Air Fryer Apple Fritters Recipes

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AIR-FRYER APPLE FRITTERS



Air-Fryer Apple Fritters image

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 14

Cooking spray
1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup 2% milk
2 large eggs, room temperature
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract, divided
2 medium Honeycrisp apples, peeled and chopped
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

AIR FRYER APPLE FRITTERS



Air Fryer Apple Fritters image

These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour
¼ cup white sugar
¼ cup milk
1 egg
1 ½ teaspoons baking powder
1 pinch salt
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 apple - peeled, cored, and chopped
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon caramel extract (such as Watkins™)
¼ teaspoon ground cinnamon

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
  • Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
  • Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
  • Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
  • Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
  • Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 64.9 g, Cholesterol 48 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 38.8 g

AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE



Air-Fried Apple Fritters with Salted Caramel Sauce image

Normally fried, these makeover apple fritters are cooked in an air fryer and served with a sweet and savory sea salt and caramel sauce.

Provided by Allrecipes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h5m

Yield 8

Number Of Ingredients 14

¼ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
1 teaspoon active dry yeast
½ teaspoon white sugar
2 cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
¼ cup milk, at room temperature
2 tablespoons vegetable oil
1 egg, lightly beaten
½ cup chopped apple
½ teaspoon ground cinnamon
¼ cup purchased or prepared caramel sauce
1 tablespoon hot water, or more as needed
coarse sea salt, as needed

Steps:

  • Stir together warm water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes.
  • Stir together flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8-inch square.
  • Toss together apple and cinnamon in a small bowl, and sprinkle over 1/2 of the dough. Fold the side with no apples over the apples and knead until apples are dispersed, about 30 seconds. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly flour a piece of parchment paper; set aside. Turn dough out onto a lightly floured surface. Cut into 8 pieces. Pat each portion of dough with floured hands into a 3- to 4-inch oval; fritters do not have to be uniformly shaped. Transfer fritters to the prepared parchment paper, cover loosely with plastic wrap, and let stand until doubled in volume, about 30 minutes.
  • Preheat the air fryer to 360 degrees F (180 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Place a wire rack over a rimmed baking sheet.
  • Place 2 to 3 fritters in a single layer in the preheated air fryer basket and cook until golden brown, about 5 minutes. Remove cooked fritters to the prepared baking sheet and keep warm in the preheated oven. Repeat with remaining fritters.
  • Whisk together caramel sauce and 1 tablespoon hot water, adding more water if necessary, to make a smooth drizzling consistency. Drizzle hot fritters with caramel sauce and sprinkle with sea salt, allowing baking sheet to catch caramel drips and excess salt.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 4.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 160.2 mg, Sugar 7.8 g

AIR FRYER APPLE FRITTERS WITH CIDER GLAZE RECIPE BY TASTY



Air Fryer Apple Fritters With Cider Glaze Recipe by Tasty image

Enjoy this classic fall treat without the hassle of deep frying. The secret to getting that crispy exterior and soft interior is adding a little cornstarch to the batter. After they come out of the air fryer, drizzle the fritters with a delicious apple cider glaze. They are best eaten immediately!

Provided by Kelly Paige

Categories     Bakery Goods

Time 20m

Yield 10 fritters

Number Of Ingredients 14

1 ½ cups all purpose flour
2 tablespoons cornstarch
½ cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon, divided
½ teaspoon kosher salt
½ cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 cups honeycrisp apple, peeled, cored, and diced into 1/4 in (6 mm) pieces
2 cups powdered sugar
2 tablespoons apple cider
nonstick cooking spray, for greasing
air fryer

Steps:

  • Preheat the air fryer to 400°F (200°C).
  • In a large bowl, whisk together the flour, cornstarch, brown sugar, baking powder, 1½ teaspoons cinnamon, and the salt.
  • In a separate large bowl, whisk together the milk, eggs, and vanilla.
  • Gradually add the dry ingredients to the wet ingredients and stir until smooth. Fold in the diced apples.
  • Place a parchment paper round (or square) in the bottom of the air fryer.
  • Dollop about ¼ cup of batter onto the lined air fryer basket. Add more batter to fill the basket, but do not overcrowd. Spray the tops of the fritters with nonstick spray. Fry for 6 minutes, then flip, spritz with nonstick spray again, and cook for 4 minutes more, until crispy. Remove from the air fryer and repeat with the remaining batter.
  • Make the glaze: Meanwhile, in a medium bowl, whisk together the powdered sugar, remaining ½ teaspoon cinnamon, and 2 tablespoons of apple cider. Stir until smooth, adding more apple cider to reach your desired consistency.
  • Drizzle the glaze over the hot fritters and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 53 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 39 grams

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