Collard Greens Pressure Cooker Method Recipes
COLLARD GREENS - PRESSURE COOKER METHOD
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.
Provided by Marsha Mazz
Categories Collard Greens
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
- While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
- Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
- Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
- Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
- Pressure cook for about 20 minutes.
INSTANT POT® COLLARD GREENS
Quick Southern-style collard greens made in your Instant Pot®.
Provided by Trevor Barrett
Categories Side Dish Vegetables Greens
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 3.5 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 988.3 mg, Sugar 1 g
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- QUICK TIP: Buy a large bag of pre-washed cut collard greens to skip the cleaning step. We had garden-grown greens and needed to take extra steps to remove the fine bits of hidden dirt. If you buy whole collard green leaves you'll still need to wash them, but probably not as crazy thorough as needed with garden-grown collards.
- If you also have homegrown greens or collard leaves, be sure to Google How to Clean Collard Greens before proceeding to the recipe.
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