Gourmet Gouda Turkey Burgers Recipes

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OUR FAVORITE TURKEY BURGER



Our Favorite Turkey Burger image

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Oil

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g

HUNGARIAN TURKEY BURGERS STUDDED WITH SMOKED GOUDA



Hungarian Turkey Burgers Studded with Smoked Gouda image

Yield 4 servings

Number Of Ingredients 16

1 1/3 pounds ground turkey (the average weight of 1 package)
1 small yellow onion, finely chopped
1/2 red bell pepper, cored, seeded, and finely chopped
A handful of fresh flat-leaf parsley, chopped
Several drops of Worcestershire sauce
1 tablespoon smoked paprika (a palmful)
Salt and freshly ground black pepper
1/3 pound smoked Gouda cheese, cut into 1/4-inch dice
Extra-virgin olive oil (EVOO), for drizzling
1 cup watercress, finely chopped
1 small shallot, minced
1 cup sour cream
8 red leaf lettuce leaves
4 slices pumpernickel bread
4 celery ribs, cut into sticks
8 radishes, trimmed

Steps:

  • Heat a large nonstick skillet or grill pan over medium-high heat. In a large bowl mix the turkey with the onion, bell pepper, parsley, Worcestershire, smoked paprika, salt, and pepper. Fold in the chopped smoked Gouda. Score the meat with your hand into 4 sections. Form each section into a large patty 1 inch thick. Drizzle the patties with EVOO and cook for 6 minutes on each side, until cooked through.
  • While the burgers cook, mix the watercress, shallot, and sour cream in a small bowl. Season the thick sauce with salt to taste.
  • To serve, place 2 lettuce leaves on each slice of bread. Top with a burger. Top burgers with some sauce and serve with a few celery sticks and radishes on the side for munching (they're good with the sauce, too).

TURKEY BURGERS



Turkey Burgers image

Turkey Burgers

Provided by Janine Whiteson

Categories     Herb     Onion     turkey     Quick & Easy     Oat     Pan-Fry     Healthy

Number Of Ingredients 12

3 medium yellow onions
1 clove garlic
2 tablespoons olive oil
1 1/3 pounds ground turkey breast
3 tablespoons dried bread crumbs
2 tablespoons barbecue sauce
3 tablespoons quick-cooking oats (not instant)
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon toasted wheat germ
1/4 teaspoon salt or 1 tablespoon liquid aminos
Ground black pepper

Steps:

  • 1. Peel the onions and cut into 1/8" to 1/4" pieces. Peel the garlic and chop finely. Warm the oil in a large skillet over medium heat. Add the onions and garlic and cook over medium heat, stirring often, for about 10 minutes, or until the onions start to brown. Add water, 1 tablespoon at a time, as necessary to prevent burning. Remove from the heat, transfer to a large bowl, and let cool for 10 minutes.
  • 2. To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and pepper to taste. Mix well. Shape the mixture into 9 burgers.
  • 3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.

GOURMET GOUDA TURKEY BURGERS



Gourmet Gouda Turkey Burgers image

Very flavorful and impressive turkey burger with melted Gouda cheese!

Provided by Tanya Petkos Schroeder

Categories     Ground Turkey

Time 30m

Yield 4

Number Of Ingredients 16

1 egg
¼ cup minced onion
1 pound ground turkey
½ cup fine Italian bread crumbs
2 teaspoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup panko bread crumbs
1 large portobello mushroom cap, cut into thick slices
1 tablespoon olive oil for brushing
4 ounces Canadian-style bacon
4 ounces sliced Gouda cheese
4 hamburger buns, split and toasted
¼ cup spicy brown mustard, or to taste
½ cup mayonnaise, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
  • Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g

GOUDA TURKEY CLUB



Gouda Turkey Club image

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup shredded smoked Gouda cheese
4 teaspoons mayonnaise
1 tablespoon thinly sliced green onion
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
4 slices whole wheat bread, toasted
2 teaspoons butter, softened
Romaine leaves
4 slices tomato
4 ounces sliced deli smoked turkey
1/2 medium ripe avocado

Steps:

  • Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.

GOURMET GOUDA TURKEY BURGERS



Gourmet Gouda Turkey Burgers image

Very flavorful and impressive turkey burger with melted Gouda cheese!

Provided by Tanya Petkos Schroeder

Categories     Ground Turkey

Time 30m

Yield 4

Number Of Ingredients 16

1 egg
¼ cup minced onion
1 pound ground turkey
½ cup fine Italian bread crumbs
2 teaspoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup panko bread crumbs
1 large portobello mushroom cap, cut into thick slices
1 tablespoon olive oil for brushing
4 ounces Canadian-style bacon
4 ounces sliced Gouda cheese
4 hamburger buns, split and toasted
¼ cup spicy brown mustard, or to taste
½ cup mayonnaise, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
  • Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g

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