Jamaican Grits Rice Cooker Optional Recipes

JAMAICAN GRITS RICE COOKER OPTIONAL

Jamaican Grits Rice Cooker Optional image

zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good

Provided by Dienia B.

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces hominy
2 cups water
1/2 cup grits
1 cup cheese
1 teaspoon salt
1/4 teaspoon garlic powder
2 ounces pimientos

Steps:

drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
add grits to water in saucepan (add to rice cooker start).
bring to a boil.
cook.
when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
and 1/2 cup cheese stir.
add hominy.
pour in buttered casserole.
top with rest of cheese.
bake350 for 25 minutes.

RICE COOKER CHEESY GRITS RECIPE - (3.7/5)

Rice Cooker Cheesy Grits Recipe - (3.7/5) image

Provided by á-7198

Number Of Ingredients 6

Ingredients

1 cup yellow grits
4 cups water
pinch of salt
1/2 cup asiago or cheddar cheese
2 tbsp butter
1/4 cup heavy cream

Steps:

To make the grits, I use a rice cooker. I put the grits and water in the rice cooker with a pinch of salt, and push the button. Once the grits are cooked, season to taste with more salt and pepper, and stir in the cheese, butter, and heavy cream. Keep the grits warm in the rice cooker or the pan.

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