Taco Chili Paula Deen Recipes

TACO CHILI (PAULA DEEN)

Taco Chili (Paula Deen) image

I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!

Provided by robingracejohnson

Categories One Dish Meal

Time 2h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) can kidney beans
1/2 cup pinto beans
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
3 tablespoons onions, minced
1 teaspoon chili powder
1/4 teaspoon cumin
2 -4 cups water
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
1 (16 ounce) can tomato sauce
1 lb ground beef, cooked, drained
tortilla chips
cheese
sour cream
green onion

Steps:

Brown ground beef with onion, drain off grease.
In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
Serve with tortilla chips, cheese, sour cream, and green onions.

TACO PIE

Taco Pie image

Provided by Jamie Deen

Categories cheesy Family Supper International kid friendly

Time 20m

Yield 6 to 8

Number Of Ingredients 16

Ingredients

1 pound ground beef
½ cup red enchilada sauce
½ teaspoons Kosher salt
½ teaspoons ground cumin
½ teaspoons ground chipotle chile pepper
½ teaspoons chili powder
½ teaspoons ground black pepper
1 (16-ounce) can refried beans
1 (4-ounce) can diced green chiles
8 (10-inch) flour tortillas
2 cups shredded cheddar-jack cheese, divided
pico de gallo, for serving
sour cream, for serving
avocado, for serving
radishes, for serving
fresh cilantro, for serving

Steps:

Preheat oven to 350˚F.
In a 10-inch ovenproof skillet, cook beef over medium heat until browned and crumbly; drain. Transfer to a large bowl; stir in enchilada sauce, salt, cumin, chipotle chile pepper, chili powder, and black pepper. Wipe skillet clean.
In a medium bowl, stir together refried beans and green chiles.
Cut 3 tortillas in half. Line sides of skillet with halved tortillas, rounded edges up. Place 1 tortilla in bottom of skillet. Spoon half of beef mixture onto tortilla, and sprinkle with ½ cup of cheese. Top with another tortilla, and spread half of bean mixture on top. Repeat layers once with a tortilla between each layer. Top with remaining tortilla, and sprinkle with remaining 1 cup cheese.
Bake until hot and bubbly, about 20 minutes. Let stand for 10 minutes. Serve with pico de gallo, sour cream, avocado, radish, and cilantro.

STEAK FAJITA CHILI-PAULA DEEN

Steak Fajita Chili-Paula Deen image

Make and share this Steak Fajita Chili-Paula Deen recipe from Food.com.

Provided by Bella Rachelle

Categories Black Beans

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb flank steak
2 tablespoons vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 onions, chopped
2 cups water
3 (15 ounce) cans tomato sauce
1 (15 ounce) can ranch style beans
1 (15 ounce) can black beans
1 (14 1/2 ounce) can petit diced tomatoes
1/4 cup chopped fresh cilantro
3 teaspoons dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon ground black pepper

Steps:

Cut steaks across grain into thin 1 inch strips.
In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
Garnish with cheese and sour cream if you want. Enjoy!

Nutrition Facts : Calories 231.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 18.6, Sodium 799.3, Carbohydrate 27.7, Fiber 7.5, Sugar 8.8, Protein 16.2

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