Bittersweetsaladdressing Recipes

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BITTERSWEET SALAD



Bittersweet Salad image

Provided by Florence Fabricant

Categories     easy, quick, weekday, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 bunch dandelion leaves, baby mustard greens, arugula or watercress
1 head radicchio
2 Belgian endives
2 tablespoons fresh mint leaves
3 tablespoons extra-virgin olive oil
7 tablespoons balsamic vinegar
4 tablespoons shavings of Parmesan cheese
Freshly ground black pepper

Steps:

  • Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
  • Beat oil and vinegar together, pour over salad ingredients and toss.
  • Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

BITTERSWEET SALAD DRESSING



Bittersweet Salad Dressing image

My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.

Provided by Raincloud_specialty

Categories     Salad Dressings

Time 5m

Yield 1/4 cup, 12 serving(s)

Number Of Ingredients 3

1 cup mayonnaise (Miracle Whip would give it a sweeter taste)
2 cups heavy whipping cream
2 tablespoons vinegar (I use apple cider vinegar, but you could also use white vinegar, white vinegar gives it more of that)

Steps:

  • Put mayonnaise into medium sized mixing bowl.
  • Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
  • Stir in vinegar and season to taste.

Nutrition Facts : Calories 213.7, Fat 21.2, SaturatedFat 10.1, Cholesterol 59.4, Sodium 154.4, Carbohydrate 5.8, Sugar 1.3, Protein 1

SWEET SALAD DRESSING



Sweet Salad Dressing image

This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.

Provided by Rhonda in Texas

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup red wine vinegar
1/2 cup vegetable oil
1/4 cup sugar
1/4 teaspoon dry mustard

Steps:

  • Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
  • Be sure to mix or shake before serving over salad or favorite steamed veggies.

SWEET SALAD DRESSING



Sweet Salad Dressing image

This is a quick & easy dressing that I did my best to search for but couldn't find already posted. The original recipe came from a potluck and was on a salad of lettuce, bell pepper, mandarin oranges and sliced almonds. I really like it with a simple salad of lettuce and feta cheese. I had to guess at servings - it makes quite a bit and a little goes a long way. If you don't like sweet dressings, you might want to make another recipe LOL

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups, 20-30 serving(s)

Number Of Ingredients 4

3/4 cup white sugar
2/3 cup white vinegar
1/3 cup vegetable oil
salt & pepper, to taste

Steps:

  • Mix ingredients until sugar dissolves completely.
  • Serve on salad fixings of your choice!

Nutrition Facts : Calories 62.8, Fat 3.6, SaturatedFat 0.5, Sodium 0.5, Carbohydrate 7.6, Sugar 7.5

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