JULIA CHILD'S SALT MARINADE (RUB) WITH HERBS AND SPICES FOR PORK
Recipe from Mastering the Art of French Cooking. Julia says "Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates its natural flavor." I used this on pork chops and it was to die for! So easy and so good, the smell in the fridge while it is marinating is intoxicating. I didn't have allspice so I used a pinch each of ground cinnamon, clove, and nutmeg. Cooking time is minimum marination time.
Provided by KellyMac6
Categories < 4 Hours
Time 2h2m
Yield 1 pound pork
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together and rub them into the surface of the pork.
- Place in a covered bowl.
- Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below).
- Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels.
- Time Required for Marination of Pork - If the meat is refrigerated, increase the minimum marination time by at least one third. Chops and steaks a minimum of 2 hours, 6-12 are even better. Loin roasts a minimum of 6 hours, but 24 are recommended. Fresh hams and picnic shoulders a minimum of 2 days, but 4-5 are more effective.
Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 2325.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB
The allspice is really what makes this recipe, adapted from "Mastering the Art of French Cooking" by Julia Child, which was featured in a New York Times article about readers' favorite recipes from her cookbooks. It is a simple process: make a dry rub, cover a well-marbled pork loin with it for at least 6 hours, and then roast or grill the meat. A few minutes' preparation before work yields a fine roast for a late supper, or the same time spent on a weekend brings a fine feast in for dinner.
Provided by Julia Moskin
Categories dinner, roasts, main course
Time 7h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Dry the meat well with paper towels. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if longer.
- Heat oven to 325 degrees, or a grill to medium-high. Scrape off the marinade and dry the meat thoroughly with paper towels.
- For roasting, place meat on a rack in a shallow pan and turn often until just cooked through, about 30 minutes per pound or until internal temperature reaches 140 degrees.
- For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees. Cover meat with foil and let rest 10 minutes before slicing.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 0 grams, TransFat 0 grams
JULIA CHILD'S CASSEROLE-SAUTEED PORK CHOPS
Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.
Provided by KellyMac6
Categories Pork
Time 50m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees.
- Dry the pork chops on paper towels.
- Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
- Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
- Pour the fat out of the casserole and add the butter and garlic if using.
- Return the chops to the casserole, overlapping slightly, and baste them with the butter.
- Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
- Turn and baste the chops once or twice.
- Remove chops to serving platter.
- Remove all but 2 Tb. of fat from the casserole and add in the white wine.
- Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.
Nutrition Facts : Calories 725.2, Fat 68, SaturatedFat 32.3, Cholesterol 139.7, Sodium 95.4, Carbohydrate 0.5, Sugar 0.2, Protein 22.6
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB
The allspice is really what makes this recipe, adapted from "Mastering the Art of French Cooking" by Julia Child, which was featured in a New York Times article about readers' favorite recipes from her cookbooks. It is a simple process: make a dry rub, cover a well-marbled pork loin with it for at least 6 hours, and then roast or grill the meat. A few minutes' preparation before work yields a fine roast for a late supper, or the same time spent on a weekend brings a fine feast in for dinner.
Provided by Julia Moskin
Categories dinner, roasts, main course
Time 7h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Dry the meat well with paper towels. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if longer.
- Heat oven to 325 degrees, or a grill to medium-high. Scrape off the marinade and dry the meat thoroughly with paper towels.
- For roasting, place meat on a rack in a shallow pan and turn often until just cooked through, about 30 minutes per pound or until internal temperature reaches 140 degrees.
- For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees. Cover meat with foil and let rest 10 minutes before slicing.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 0 grams, TransFat 0 grams
More about "julia childs pork with allspice dry rub recipes"
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB RECIPE | RECIPE
From pinterest.com
JULIA CHILD’S PORK CHOPS: A BACK-POCKET RECIPE - WONDER …
From wonderandsundry.com
THE JULIA CHILD RECIPES HOME COOKS STILL MAKE - THE …
From nytimes.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
From countrysidecravings.com
JULIA CHILD'S BEEF BOURGUIGNON RECIPE - PINTEREST.CA
From pinterest.ca
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB RECIPE - FOOD NEWS
From foodnewsnews.com
JULIA'S EASY PORK CHOPS - CARLY JEAN LOS ANGELES
From carlyjeanlosangeles.com
PORK WITH ALLSPICE DRY RUB - DINING AND COOKING
From diningandcooking.com
GRILLING PORK CUTLETS RECIPES - TUTDEMY.COM
From tutdemy.com
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB - PRESSREADER
From pressreader.com
9 RECIPES BY JULIA CHILD THAT WILL NEVER GET OLD - LITTLETHINGS.COM
From littlethings.com
JULIA & PORK ROAST - SWEET LEISURE
From sweetleisure.com
RECIPES AND ME - PORK WITH ALLSPICE DRY RUB BY JULIA... | FACEBOOK
From facebook.com
#ALLSPICE #COOKING #CHILDS #RECIPE #JULIA #PORK #WITH #DRY #RUB # ...
From pinterest.ca
21 ALLSPICE RECIPES PORK - SELECTED RECIPES
From selectedrecipe.com
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB - MASTERCOOK
From mastercook.com
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB | # ...
From copymethat.com
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB RECIPE NYT
From copymethat.com
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB - PRESSREADER
From pressreader.com
RôTI DE PORC POêLé AVEC SAUCE MOUTARDE à LA NORMANDE
From pudgefactor.com
JULIA CHILDS SALT & SPICE RUB FOR PORK - PATIENCE FARM
From patiencefarmnc.com
PORK CHOPS à LA JULIA WITH MONTREAL STEAK SEASONING
From inthekitchenwithkath.com
JULIA CHILD’S RôTI DE PORC POêLé (CASSEROLE-ROASTED PORK)
From pennappetit.blogspot.com
JULIA AND JACQUES COOKING AT HOME - ABRI.ENGENDERHEALTH.ORG
From abri.engenderhealth.org
GRILLING PORK CUTLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRY RUB OVEN BARBECUE RIBS - JULIA'S CUISINE
From juliascuisine.com
JULIA CHILD'S PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB RECIPE
From pinterest.com
GAPS JULIA CHILD’S PORK DRY RUB ROAST - MASTERCOOK
From mastercook.com
JULIA CHILD PORK RECIPES - THERESCIPES.INFO
From therecipes.info
JULIA CHILD S SALT MARINADE RUB WITH HERBS AND SPICES FOR PORK
From webetutorial.com
ALLSPICE PORK RECIPES - TUTDEMY.COM
From tutdemy.com
JULIA CHILD'S SALT MARINADE (RUB) WITH HERBS AND SPICES FOR PORK
From pinterest.nz
15 ALLSPICE PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
JULIA CHILD'S PORC SYLVIE - BLOGGER
From west-east-south-north.blogspot.com
JULIA CHILD RECIPES, PAGE 2 | BIGOVEN
From bigoven.com
PORK SHOULDER DRY RUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love