Boiled Custard Recipes

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SOUTHERN BOILED CUSTARD



Southern Boiled Custard image

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Provided by Cathy

Categories     Drinks Recipes

Yield 8

Number Of Ingredients 4

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
  • Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
  • Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g

BOILED CUSTARD



Boiled Custard image

Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!

Provided by Michelle Minnaar

Categories     Drink

Time 20m

Number Of Ingredients 6

500ml (2 cups) double cream
500ml (2 cups) whole milk
10ml (2 tsp) vanilla paste or extract
125ml (1/2 cup) granulated sugar
5 large egg yolks
[optional] whipped cream

Steps:

  • Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
  • In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
  • Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
  • Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
  • Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
  • Once it has cooled to a suitable temperature, it is ready to drink.
  • For an added touch, top with whipped cream and grate nutmeg over the top. Enjoy!

Nutrition Facts : ServingSize A cupful, Calories 653 calories, Sugar 36.2 g, Sodium 95 mg, Fat 52.6 g, SaturatedFat 31.7 g, TransFat 1.5 g, Carbohydrate 36.4 g, Fiber 0 g, Protein 10.6 g, Cholesterol 377.2 mg

PERFECT BOILED CUSTARD



Perfect Boiled Custard image

Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

Provided by Mirj2338

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups milk, scalded
1/2 teaspoon vanilla extract

Steps:

  • Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
  • Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
  • Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
  • Stir in vanilla.
  • Pour custard into serving bowl and chill.

BOILED CUSTARD



Boiled Custard image

Categories     Pastry

Yield makes 2 1/2 cups

Number Of Ingredients 6

2 cups whole milk
6 tablespoons sugar
1 tablespoon cornstarch or 2 tablespoons all-purpose flour
Pinch of salt
2 large eggs
1/2 teaspoon vanilla extract

Steps:

  • Heat 1 1/2 cups of the milk in a double boiler until a skim forms (just before boiling) on the top of the milk.
  • Sift together the sugar, cornstarch, and salt in a mixing bowl. Stir in the remaining 1/2 cup milk.
  • Beat the eggs in a small bowl. Whisking constantly, slowly stream 1/4 cup hot milk into the eggs.
  • Slowly pour the egg-milk mixture back into the double boiler, whisking constantly to prevent lumps. Stir in the sugar mixture and continue cooking the custard until it thickens, about 15 minutes, stirring constantly (see Note). Stir in the vanilla.
  • From Gwen
  • Don't be turned off by the term custard. This is delicious served cold.
  • Note
  • Combining hot milk and eggs is a delicate process, and lumps may appear even if you are very careful. If lumps do appear, strain the custard through a fine sieve.

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

SOUTHERN BOILED CUSTARD



Southern Boiled Custard image

Make and share this Southern Boiled Custard recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 quart whole milk
4 eggs
1 cup sugar
2 teaspoons vanilla

Steps:

  • Pour milk into a double boiler.
  • Heat to boiling.
  • Beat eggs, add sugar, and mix well.
  • Add to milk and cook until thick enough for your tastes, stirring constantly.
  • Add vanilla, stir well, and serve.

Nutrition Facts : Calories 209.7, Fat 6.5, SaturatedFat 3, Cholesterol 118, Sodium 83.9, Carbohydrate 30.8, Sugar 31.7, Protein 7.1

SOUTHERN BOILED CUSTARD



SOUTHERN BOILED CUSTARD image

Categories     Egg

Number Of Ingredients 4

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
  • Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
  • Cook, stirring constantly until it will coat a spoon. Do not over cook! Add vanilla extract.
  • Chill in refrigerator before serving.

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Top Asked Questions

How do you make custard in a double boiler?
In a double boiler or heavy boiler, heat 1 qt of the milk to scalding - just before boiling. Beat egg yolks and Sucanat, Rapadura, honey or raw sugar thoroughly. Stir in the flour then add the remaining milk. Cook stirring constantly until the custard thickens and coats the spoon. Remove the custard from heat and stir in the vanilla.
What are the ingredients for boiled custard?
Boiled custard is a dessert drink that goes down deliciously well, particularly around the holidays when you really fancy a sweet treat. It’s traditionally made using whole milk, double cream and egg yolks, with vanilla flavoring to give it that beautiful rich taste.
How do you make custard from scratch?
Preparation. Stir in the remaining 1/2 cup milk. Beat the eggs in a small bowl. Whisking constantly, slowly stream 1/4 cup hot milk into the eggs. Slowly pour the egg-milk mixture back into the double boiler, whisking constantly to prevent lumps. Stir in the sugar mixture and continue cooking the custard until it thickens, about 15 minutes,...
How do you make custard in the winter?
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract. Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat. Beat eggs together until light. Add sugar and mix well.

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