Sweet Salted Cereal Recipes
SWEET AND SALTY SNACK MIX
"Friends of ours from Texas gave us this recipe that they call 'Texas Trash'," writes Maureen Di Napoli of Hopkinton, Masachusetts. "We think the white chocolate-coated mixture of crunchy cereal, pretzels and nuts is the best 'trash' we've ever had!"
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.
Nutrition Facts : Calories 337 calories, Fat 22g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET AND SALTY CEREAL BARS
Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal I had purchased for another recipe.
Provided by GaylaJ
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine cereals, peanuts, and pretzels in a large bowl.
- Combine corn syrup, brown sugar, and butter in a medium saucepan and bring to a boil over medium heat; boil 3 minutes, stirring constantly. Stir in vanilla.
- Immediately pour sugar mixture over cereal mixture, and stir well to coat; stir in M&Ms.
- Using a greased spatula, press mixture tightly into a greased jellyroll pan (approximately 15X10 inches) and cool at room temperature. (I spread it as evenly as I could, then covered with a sheet of non-stick aluminum foil and pressed it out firmly and evenly.).
- Cut into bars when completely cooled.
Nutrition Facts : Calories 337.9, Fat 14.2, SaturatedFat 5.2, Cholesterol 12, Sodium 412.1, Carbohydrate 49.6, Fiber 2.2, Sugar 22.7, Protein 6
SWEET AND SALTY GRANOLA
A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
- Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g
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- Preheat oven to 350ºF (177ºC). Spray a 9×13 inch pan with nonstick cooking spray or coat with butter. Set aside
- Prepare Snack Bars: Add pretzels to food processor and pulse into fine crumbs. You should get about 2 cups of crushed pretzels. Add melted butter to pretzel crumbs and mix thoroughly to coat pretzel crumbs. Press into the bottom of greased pan in an even layer. Pour sweetened condensed milk evenly over the top of the crust. Sprinkle on top of sweetened condensed milk the chocolate chunks followed by the rice cereal then topping with the pretzel pieces. Press toppings down firmly using your hands so pieces are held in place.
- Bake: Bake in preheated oven for 20 – 25 minutes or until top of cereal bars are just starting to brown. Remove from oven and allow to cool completely then cut into squares and serve
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