SPICY VEGETARIAN PEANUT NOODLE SALAD
Steps:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
PEANUT NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
- Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING
Provided by Juli Tsuchiya-Waldron
Categories Salad Ginger Nut Pasta Side Quick & Easy Peanut Winter Poker/Game Night Bon Appétit Japan Dairy Free Tree Nut Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING
Make and share this Noodle Salad With Spicy Peanut Butter Dressing recipe from Food.com.
Provided by Mizzy
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in small bowl; whisk to blend.
- Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain pasta; rinse with cold water and drain again.
- Transfer pasta to medium bowl.
- Add bell pepper and green onions.
- Pour dressing over; toss to coat.
- Season salad with salt and pepper.
- Line serving bowl with lettuce leaves.
- Transfer salad to prepared bowl.
- Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 343.8, Fat 15.8, SaturatedFat 2.8, Sodium 665.9, Carbohydrate 40.4, Fiber 4.1, Sugar 7.4, Protein 13.1
PEANUTTY SPICY NOODLE SALAD
Make and share this Peanutty Spicy Noodle Salad recipe from Food.com.
Provided by KittyKitty
Categories Spaghetti
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions. Rinse and drain; set aside.
- Cut bell pepper and cucumber into thin strips.
- Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with sliced green onions and chopped peanuts.
Nutrition Facts : Calories 226.9, Fat 9.8, SaturatedFat 1.6, Sodium 224.1, Carbohydrate 28.3, Fiber 2.7, Sugar 3.8, Protein 8.2
RICE NOODLE SALAD WITH SALTED PEANUTS AND HERBS
This satisfying salad has rice noodles and vegetables in equal measure, making it bright, crisp and light. The peanuts add richness and a salty crunch, along with a dose of protein. And the dressing is a little spicy and a lot tangy, with a pungent kick from fish sauce, garlic and ginger. The recipe makes just enough dressing to lightly coat the vegetables and noodles, but if you're a fan of heavily dressed salads, consider doubling it. Any leftover will keep in the fridge for up to a week, and you'll be happy to drizzle it on fish, chicken and all kinds of vegetables.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, noodles, salads and dressings, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, toss radishes and carrot with vinegar, sugar and salt, and let sit while preparing remaining ingredients.
- Cook rice noodles according to package instructions. Immediately transfer to a colander and rinse under cold water to cool. Set aside to drain.
- In a small bowl, prepare the dressing: Stir together lime juice, oil, fish sauce, ginger, garlic and chiles.
- Pile noodles in a large bowl, then top with radish and carrot mixture and any juices from the bowl, cucumber, lettuce, scallions, herbs, peanuts and eggs, if using. Drizzle the dressing over the top.
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
More about "peanutty spicy noodle salad recipes"
PEANUTTY EDAMAME AND NOODLE SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WORLD BEST DIABETIC FOOD RECIPES : PEANUTTY SPICY NOODLE SALAD
From worldbestrecipesdiabetic.blogspot.com
HUGH’S HERBY, PEANUTTY, NOODLY SALAD - CATHY THOMAS COOKS
From cathythomascooks.com
CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE - SARGENT FARMS
From sargentfarms.ca
HERBY, PEANUTTY, NOODLY SALAD - RIVER COTTAGE
From rivercottage.net
THAI PEANUT NOODLE SALAD - LEELALICIOUS
From leelalicious.com
SPICY PEANUT NOODLE SALAD WITH CUCUMBERS, RED PEPPERS, …
From seriouseats.com
NOODLE SALAD WITH SESAME PEANUT DRESSING (WORK LUNCH …
From recipetineats.com
NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING RECIPE
From bonappetit.com
THAI PEANUT NOODLE SALAD - VANILLA AND BEAN
From vanillaandbean.com
SPICY VEGAN DRAGON NOODLE SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES
From copykat.com
PEANUTTY SPICY NOODLE SALAD - DAIRY FREE RECIPES
From fooddiez.com
CARROT NOODLE SALAD WITH SPICY PEANUT DRESSING - TINY RED KITCHEN
From tinyredkitchen.com
SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM
From pinchofyum.com
PEANUT NOODLE SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY PEANUT NOODLES WITH CHILI GARLIC OIL. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY PEANUT NOODLE SALAD - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
EASY NUTTY NOODLE SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPICY PEANUT BUTTER NOODLE SALAD - LIFE & LEMONS
From life-and-lemons.com
ASIAN NOODLE SALAD WITH SPICY PEANUT BASIL DRESSING RECIPE WITH …
From saltedmint.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
COLD SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE - KILLING THYME
From killingthyme.net
SPICY NOODLE SALAD WITH TOFU & PEANUT DRESSING RECIPE
From myrecipes.com
PEANUT NOODLE SALAD - VEGAN AND GLUTEN FREE! - CHENéE TODAY
From cheneetoday.com
COLD PEANUT NOODLE SALAD WITH PEANUT LIME DRESSING - BUDGET BYTES
From budgetbytes.com
COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE
From saltandlavender.com
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE - COMPLETE COMFORT …
From completecomfortfoods.com
NOODLE SALAD WITH PEANUT DRESSING - RECIPES - SKIPPY® BRAND …
From peanutbutter.com
HERBY PEANUTTY NOODLE SALAD - HEALTHY SUMMER SALAD - EVER …
From everopensauce.com
THAI CRUNCHY VEGETABLE & NOODLE SALAD WITH PEANUT DRESSING
From pinterest.ca
SPICY SOBA NOODLE SALAD WITH THAI-STYLE PEANUT DRESSING RECIPE
From foodandwine.com
PEANUTTY SPICY NOODLE SALAD RECIPE
From pinterest.co.uk
SPICY PEANUT NOODLE SALAD - HEALTHY VEGAN RECIPES - HAPPYCOW
From happycow.net
RICE NOODLE SALAD W/ SPICY PEANUT SAUCE - GREEN EVI
From greenevi.com
PEANUTTY SPICY NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #fruit #pasta #asian #easy #beginner-cook #diabetic #dinner-party #spring #summer #nuts #dietary #seasonal #oamc-freezer-make-ahead #pasta-rice-and-grains #spaghetti #number-of-servings #3-steps-or-less
You'll also love