Mantecados Recipes
MANTECADOS: TRADITIONAL SPANISH CRUMBLE CAKES
These traditional Spanish crumble cakes, or mantecados, crumble in your hand-but the anise-flavored cookie also melts in your mouth.
Provided by Lisa & Tony Sierra
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F.
- In a large mixing bowl, use a hand mixer to whip the vegetable shortening with the oil. Add the sugar and mix until smooth. Add the egg yolks, anisette, lemon peel, lemon juice, and cinnamon , and mix together.
- Add 7 of the cups flour, 1 cup at a time to the mixture, then add baking soda. Be sure to mix well. The dough should be smooth and soft.
- Using a teaspoon, scoop out a dollop of dough. Form balls about the size of walnuts using your hands. If the dough is too sticky to roll into balls, mix in additional flour (from 1/4 to 1/2 cup).
- Place balls onto an ungreased cookie sheet . Lightly press down on each ball to flatten slightly. Brush the beaten egg white on the top of each cookie. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes.
- Let the cookies cool 5 minutes before removing from the cookie sheet, as they are very delicate. Sprinkle with sugar and cinnamon if desired.
- Enjoy.
Nutrition Facts : Calories 132 kcal, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 10 mg, Sugar 4 g, Fat 8 g, ServingSize 84 servings, UnsaturatedFat 0 g
MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES
This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!
Provided by Melanie Glover
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving
MOROCCAN CINNAMON COOKIES (MANTECADOS)
Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the flour into a large bowl.
- Make a well in the center.
- Add oil, egg, sugar and grated lemon rind.
- Knead the dough.
- Grease a baking sheet and sprinkle with some flour.
- Gently form small balls from dough and flatten a little.
- Arrange them on the sheet.
- Let stand for 20 minutes.
- Sprinkle the cookies with cinnamon.
- Bake for 20 minutes.
More about "mantecados recipes"
MANTECADOS AND POLVORONES: TYPICAL SPANISH CHRISTMAS …
2013-12-11 Instructions. First you need to toast the flour in the oven. To do so, spread it out on a baking sheet, and bake under the broiler …
From thethingswellmake.com
Ratings 15Calories 364 per servingCategory Desserts
From thethingswellmake.com
Ratings 15Calories 364 per servingCategory Desserts
- First you need to toast the flour in the oven. To do so, spread it out on a baking sheet, and bake under the broiler (250ºC/480ºF) until the top layer browns. Remove the flour from the oven, mix it up spread it out on the baking sheet again and bake until golden. Repeat the process 4-5 times until all of the flour is toasted and golden brown. Keep your eye on it so it doesn't burn!
- Toast the ground almonds in some of the lard in a pan on the stove. Once they are a golden brown, remove them from the stove and let them cool.
- Once your ingredients have cooled, mix all of the ingredients together making sure to incorporate all of the lard. The "dough" should come together when you press on it, but should easily fall apart. You may need to add in a little more lard to achieve the right texture. (Don't add in too much or you will end up with hard cookies rather than crumbly soft ones when you bake them.)
MANTECADOS | MAMA LOTTIES | GIBRALTAR'S RECIPE WEBSITE
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MANTECADOS AND POLVORONES RECIPE | SPANISH-FOOD.ORG
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MANTECADOS RECIPE, LEMON & CINNAMON - VEGAN …
Sieve the flour and baking powder into a large bowl. This may not be necessary but I always like to sieve the flour. Add the sugar, cinnamon, sugar and lemon zest and mix into the flour with a fork. Add the olive oil and sunflower oil, mix …
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MANTECADA (COLOMBIAN-STYLE BUTTER CORN BREAD) - MY …
2013-01-30 Instructions. Preheat an oven to 350°F. Butter a 9-inch square cake pan. In a large bowl, using an electric mixer on medium speed, beat together the butter and the sugar until creamy. Add the eggs one at a …
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MANTECADOS RECIPE BY NATALIE LOBEL
2017-11-16 Directions. In a mixer, beat the butter and sugar until creamy. Gradually add both types of flour and continue mixing. Add the lemon zest, cinnamon and baking soda and continue mixing. Divide the dough into balls, …
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A RECIPE FOR MANTECADAS, THE PUERTO RICAN VERSION OF A …
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MANTECADOS - LAFE
STEP FIVE. Place balls onto an ungreased cookie sheet. Lightly press down on each ball to flatten slightly. Brush the beaten egg white on the top of each cookie. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes.
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MANTECADOS
This delicious Spanish mantecados recipe is the perfect cookie recipe for the holidays, or a quick fix to your sweets craving! Try this traditional Spanish cookie recipe today.. From: spanishsabores.com. Today Melanie shares a recipe for a Spanish favorite, mantecados. These traditional shortbread cookies are popular around the holidays, but delicious all year …
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2020-10-16 Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix thoroughly to combine. Slowly incorporate the flour into the shortening/butter mixture.
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From delishdlites.com
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