Classic Bread Butter Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BREAD PUDDING



Classic Bread Pudding image

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

2 tablespoons unsalted butter, softened, for baking dish
12 ounces brioche or challah, cut into 1-inch cubes
2 cups milk
3 cups heavy cream
4 large eggs, plus 1 large egg yolk
1 cup sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 cup boiling water, plus more for pan

Steps:

  • Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
  • Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
  • Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
  • Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
  • Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.

BREAD AND BUTTER PUDDING



Bread and Butter Pudding image

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Provided by Anonymous

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 45m

Yield 6

Number Of Ingredients 7

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants
1 ¾ cups milk
2 eggs
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
  • Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
  • Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
  • Bake in the preheated oven until golden brown and set, about 30 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g

TRADITIONAL IRISH BREAD AND BUTTER PUDDING RECIPE



Traditional Irish Bread and Butter Pudding Recipe image

This traditional Irish Bread and Butter Pudding recipe is a hearty dessert, perfect for St. Patrick's Day or any time of year!

Provided by Gemma Stafford

Categories     Snack

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

12 floz Milk
¼ tsp Ground cinnamon
4 tbsp Sugar
6 Thin slices white bread
¼ cup Butter, softened
3 Large eggs
¼ cup Raisins

Steps:

  • 1. Whisk together the eggs, sugar, cinnamon and milk in a large bowl. Set aside.
  • 2. Meanwhile, spread the slices of bread with almost all of the butter, and grease the dish with the rest. Cut off the crusts and cut each slice of bread into triangles. Lay the triangles, butter side up in the dish. Scatter the raisins between the slices.
  • 3. Pour the custard over the bread soaking every slice. Set it aside to absorb for 15 minutes.
  • 4. Bake the pudding at 350oF (180oC) for about 1 hour or until the pudding has risen and is golden in color. Serve immediately. Top with freshly whipped cream and enjoy!

CLASSIC BREAD & BUTTER PUDDING



Classic bread & butter pudding image

Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust

Provided by Tom Kerridge

Categories     Dessert

Time 45m

Number Of Ingredients 8

600ml double cream
8 large egg yolks
175g caster sugar , plus extra to top the pudding
16 slices white bread , crusts removed
75g unsalted butter , softened, for spreading
100g raisins
¼-½ whole nutmeg , for grating
ice cream , to serve (optional)

Steps:

  • Heat the cream in a pan until boiling. Meanwhile, whisk the egg yolks and sugar together in a large bowl with an electric whisk until light and fluffy, about 3-5 mins. Pour the hot cream over the eggs, whisking continuously, and when everything is mixed, set aside.
  • Spread the bread with the butter, and cut into triangles. Arrange in a shallow baking dish, about 20 x 26 x 5cm, buttered-side up, in three layers, sprinkling the raisins and finely grating some nutmeg over the bottom two layers and leaving the top layer clear. Pour over the warm custard, lightly pressing the bread down with your fingers to help it soak in. Leave to stand for at least 20 mins before cooking. Can be prepared up to this stage several hours ahead, chilled and cooked when needed.
  • Heat the oven to 180C/160C fan/gas 4. Sit the dish in a large roasting tin and pour a kettleful of hot water into the roasting tin so it comes three-quarters of the way up the outside of the dish. Bake in the oven for 20-25 mins until the custard is just set.
  • Remove the pudding from its water bath and scatter the top liberally with more sugar. Caramelise the top under a hot grill or with a blowtorch - take it really far (a few burnt edges add to the flavour), but be careful it doesn't catch. Leave the pudding to rest for 5 mins, then serve with your favourite ice cream - I like bitter orange marmalade ice cream.

Nutrition Facts : Calories 743 calories, Fat 54 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

More about "classic bread butter pudding recipes"

CLASSIC BREAD & BUTTER PUDDING | BAKING MAD
8 Bread (wholemeal, slices) 25g Butter (unsalted) 50g Sultanas. 2 tsp Cinnamon (ground) 350ml Milk (whole) 50ml Double cream. 2 Egg (s) (free range) 25g Billington's Unrefined Golden Caster Sugar. 1 tsp Nutmeg (grated)
From bakingmad.com
Servings 8
Total Time 1 hr 10 mins


CLASSIC BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish ...
From bbc.co.uk
Cuisine British
Category Desserts
Servings 8-10


CLASSIC BREAD PUDDING RECIPE - MASHED
2021-09-13 Place the bread mixture into a baking dish, and bake in a preheated oven at 340 degrees Fahrenheit for 35 minutes. The bread pudding should puff up in the oven and still be slightly jiggly and wobbly in the center. Let cool for at least an hour before serving, or let it sit in the fridge overnight before serving.
From mashed.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE
2020-03-01 The Instruction of classic bread and butter pudding recipe. preheat oven to 180c 160c fan forced grease a 1 25l 5 cup ovenproof dish with butter; place milk cream vanilla seeds and pod and salt in a saucepan bring to a simmer over medium low heat remove from heat; use electric beaters to beat eggs and sugar in a bowl until well combined add the milk mixture …
From theallrecipe.com


OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
2021-12-16 Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the ½ cup of butter and brown the bread. The bread will absorb all of the butter in the pan. Just continuously stir.
From thecountrycook.net


CLASSIC BREAD & BUTTER PUDDING - COOKER APP
Spread the bread with the butter, and cut into triangles. Arrange in a shallow baking dish, about 20 x 26 x 5cm, buttered-side up, in three layers, sprinkling the raisins and finely grating some nutmeg over the bottom two layers and leaving the top layer clear.
From cookerapp.com


OLD FASHIONED BREAD AND BUTTER PUDDING - MAKES, BAKES AND DECOR
2017-05-23 Instructions. Butter all 8 slices of bread, then cut off the crusts and cut into triangles. Arrange half of the bread in a dish then sprinkle with half the cinnamon and half the raisins. Arrange the rest of the bread on top and then add the rest of the cinnamon and raisins. In a pan add the milk and cream and heat until very hot but don't let ...
From makesbakesanddecor.com


OLD FASHION BREAD AND BUTTER PUDDING - SLOW COOKER CENTRAL
Grease slow cooker. Layer 1/2 the bread decoratively across base. Scatter over 1/2 sultanas. Repeat. Sprinkle with cinnamon and nutmeg. Combine eggs, sugar, vanilla and milk. Pour mix gently over the bread. Cook on High with tea towel under lid for 2 hours. Serve with fruit in season and ice cream or cream.
From slowcookercentral.com


BREAD AND BUTTER PUDDING - RECIPETIN EATS
2020-09-25 Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart).
From recipetineats.com


HOW TO MAKE CLASSIC BREAD PUDDING | ALLRECIPES
Crispy Cinnamon-Sugar Top. A low (ish) and slow (ish) temperature does the trick for this bread pudding for the mass duration of its cook time. However, at the very end, you're going to crank the heat up, sprinkle a mixture of white sugar, brown sugar, and cinnamon evenly over the pudding, and allow the top to caramelize into a pleasantly ...
From allrecipes.com


CLASSICAL BREAD AND BUTTER PUDDING RECIPE - HEY MOM!
2021-02-10 In a sauce pan, heat up the milk and heavy whipping cream until steaming. In a large heat proof bowl, whisk together the eggs, sugar, and vanilla extract. Gradually pour in the heated milk into the egg mixture while mixing. Gently and evenly pour the milk mixture over the bread. Place the baking dish into the preheated oven for about 30 minutes.
From heymomwhatscooking.com


CLASSIC BREAD & BUTTER PUDDING - CONFIDENT COOKING
2021-03-15 Leave for about 30mins to allow the bread to soak up the milk. If using the almonds, scatter over the top and place in a pre-heated oven for 45-60 mins until the mixture is set and the bread has puffed up.
From confidentcooking.net


CLASSIC BREAD PUDDING - HOUSE OF YUMM
2020-11-27 Instructions. Preheat oven to 250℉. Cut the bread to 1/2 inch cubes, and spread into a single layer onto a large baking sheet. Bake at 250 for 10-15 minutes to dry out. In a small bowl combine the sugars, add in the eggs and milk, whisk together. Add in the vanilla, cinnamon, nutmeg and salt.
From houseofyumm.com


OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE
STEP 2. Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted. STEP 3. Combine toasted bread cubes and raisins in prepared casserole; set aside. STEP 4. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
From landolakes.com


CLASSIC BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
From stevehacks.com


CLASSIC BREAD AND BUTTER PUDDING | TESCO REAL FOOD
Method. Preheat the oven to 180°C, fan 160°C gas 4. Lightly butter a medium baking dish (approximately 20cm x 25cm) with 10g of the butter. Spread the remaining butter generously over one side of the bread slices. Cut each slice into quarters.
From realfood.tesco.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE - ALL INFORMATION ABOUT …
Classic bread and butter pudding recipe - BBC Food new www.bbc.co.uk. Method. Preheat the oven to 180C/350F/Gas 4. Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the bread of your choice, toast and butter it and arrange in overlapping ...
From therecipes.info


RECIPES WITH LEFTOVER BRIOCHE BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
2021-08-02 Preheat the oven to 355 F/180 C. Grease a 1.5-quart/1.5-liter dish with a little of the butter. Spread one side of each of the bread triangles with remaining butter. Cover the base of the dish with overlapping triangles of bread, butter-side up.
From thespruceeats.com


BREAD AND BUTTER PUDDING RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
2022-02-16 Method. 1. Preheat oven to 160°C (140°C fan-forced). Grease shallow 2-litre (8-cup) ovenproof dish. 2. To make custard, combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. Whisk the eggs in a large bowl. Gradually add the hot milk mixture to the egg mixture while whisking constantly. 3.
From womensweeklyfood.com.au


HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
2021-01-04 In a large bowl, whisk together the first 10 ingredients until evenly blended. Toss in the bread and give it a gentle stir. Here the idea is to get the dinner roll cubes thoroughly soaked with the custard mixture. Test Kitchen tip: Take extra care to beat the egg whites into the yolks before you add the bread.
From tasteofhome.com


BEST BASIC BREAD PUDDING RECIPES | FOOD NETWORK CANADA
2015-10-22 Directions. Step 1. Preheat the oven to 350 °F (180 °C). Brush a 6 to 8-cup (1.5 – 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl. Step 2. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt.
From foodnetwork.ca


19 BREAD AND BUTTER PUDDING RECIPES - DELICIOUS. MAGAZINE
Bread and butter pudding recipes. The classic bread and butter pudding fills households with fantastic sweet smells and brings comfort like no other dessert. If you’re craving something sweet, try our original bread and butter pudding recipe or give our blueberry and lemon curd creation a go. Showing 1-16 of 19 recipes . Filter This Page. Filter Clear All. Save recipe. Cheese …
From deliciousmagazine.co.uk


BREAD AND BUTTER PUDDING - OLD STYLE - REAL RECIPES FROM MUMS
2014-01-23 In a jug mix the milk, sugar and eggs (I beat with a fork to combine well). Gently pour the milk mixture into the dish. Press the bread down into the milk mixture and let sit for around 15 minutes. Bake in the oven around 40 minutes. Serve with cream and/or ice cream.
From mouthsofmums.com.au


CLASSIC BREAD AND BUTTER PUDDING RECIPE - FOOD NEWS
DIRECTIONS. Grease a 1.7 (3pint) litre pudding basin with butter. First make the custard: Whisk the egg yolks and caster sugar. Split the vanilla pod and place in a pan with the milk and cream.
From foodnewsnews.com


14 BREAD AND BUTTER PUDDING RECIPES | GOURMET TRAVELLER
Apr 08, 2021 7:00pm. (14 images) Rhubarb and ricotta bread and butter pudding. Have more bread than you know what to do with? Day-old slices make the best bread and butter puddings, especially when teamed up with slow-baked apples, rhubarb and marmalade. For a luxe upgrade, substitute bread with whatever leftover pannetone, milk buns or ...
From gourmettraveller.com.au


CLASSIC BREAD AND BUTTER PUDDING RECIPE - FOOD NEWS
Cut up the butter and pieces throughout the top of the bread. Cover with aluminum foil and bake in a warm water bath for approximately 60 minutes at 350 degrees. Uncover and bake until the surface of the pudding is golden brown, approximately 20 minutes. Serve warm with hot vanilla sauce. Nov 1, 2013 - […]
From foodnewsnews.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE
Crecipe.com deliver fine selection of quality Classic bread and butter pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Classic bread and butter pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Bread Pudding II Allrecipes.com This lightly spiced bread pudding is made with simple …
From crecipe.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE | DELICIOUS. MAGAZINE
Test kitchen approved. Serves 8. Takes 10 minutes to make, 30-35 minutes to cook, plus soaking. Bread and butter pudding is one of Britain’s most-loved recipes. It’s the ultimate comfort food and a canny way to use up stale bread. Add a touch of warming orange with our marmalade bread and butter pudding too.
From deliciousmagazine.co.uk


BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
Rhubarb and ricotta bread & butter pudding. A star rating of 4.4 out of 5. 9 ratings. This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth.
From bbcgoodfood.com


CLASSIC BREAD AND BUTTER PUDDING WITH WHISKY SAUCE RECIPE
2006-08-17 The best delicious Classic Bread And Butter Pudding With Whisky Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Bread And Butter Pudding With Whisky Sauce recipe today! Hello my friends, this Classic Bread And Butter Pudding With Whisky Sauce recipe will not disappoint, I ...
From bakerrecipes.com


EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
2021-02-15 Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
From lifeloveandsugar.com


SIMPLE PUDDING RECIPES
2022-05-10 Serve warm with cream, ice cream or Greek yogurt. Total Time: 7 hours 20 minutes. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Here's our tempting selection of traditional British dessert recipes, including classic bread and butter pudding, crumble, treacle tart and trifle. Looking for inspiration for a 'Platinum pudding' for the Queen's upcoming …
From eid.co.jp


BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven …
From bbc.co.uk


BREAD AND BUTTER PUDDING (WITH CROISSANTS) - COOKING CANARY
2020-12-03 Preheat the oven to 200C/400F/Gas mark 6. Cut the croissants into thin slices and lay them closely together in a buttered ovenproof dish and pour over the melted butter. In a saucepan pour in the milk and heavy cream adding 1/4 teaspoon of cinnamon powder or vanilla extract and bring slowly to a boil. Meanwhile crack the eggs into a large ...
From cookingcanary.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE | RESCOOKING.COM
2022-01-20 The instruction how to make Classic bread and butter pudding recipe. Preheat oven to 180C/160C admirer forced. Grease a 1.25L (5 cup) ovenproof dish next butter. Place milk, cream, vanilla seeds and pod, and salt in a saucepan. Bring to a simmer over medium-low heat. cut off surgically remove from heat. Use electric beaters to beat eggs and sugar in a …
From rescooking.com


OLD FASHIONED BREAD PUDDING - JULIAS SIMPLY SOUTHERN
2018-10-23 Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread and lightly toss. This step also helps grease the casserole dish for baking.
From juliassimplysouthern.com


LYLE'S CLASSIC BREAD AND BUTTER PUDDING | LYLE'S GOLDEN SYRUP
Beat the eggs and the Lyle's Golden Syrup together in a jug and then add the milk mixture. Get rid of the orange, then pour half the milk mixture over the bread - arrange a second layer of bread on top then pour over the remainder of the milk. Leave to sit for 15 minutes while you preheat the oven to 180°C/160° Fan, 350°F, Gas 4.
From lylesgoldensyrup.com


BREAD AND BUTTER PUDDING RECIPE - RAYMOND BLANC OBE
Let stand for 20 minutes or so to allow the bread to fully absorb the liquid. Reserve the rest of the custard. Step 3. Preheat the oven to 170°C/Gas 3. Top up the dish with the remaining custard and dot the butter on top of the pudding. Stand on a baking tray and cook in the oven for 30–35 minutes until the custard is lightly set.
From raymondblanc.com


CLASSIC BREAD AND BUTTER PUDDING RECIPE - EASY TO MAKE
Instructions. Preheat your oven to approximately 180°C and grease a deep baking dish (at least 5cm). Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a large bowl. Butter both sides of each slice of bread and cut them diagonally. Place half of your bread on the base of the baking dish and cover it with sultanas.
From bestinau.com.au


MARMALADE BREAD PUDDING WITH | BREAD RECIPES - JAMIE OLIVER
Preheat the oven to 180ºC/350ºF/gas 4. First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish. Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish.
From jamieoliver.com


CLASSIC BREAD PUDDING RECIPE | ALL THINGS MAMMA
2021-11-22 1. Prepare. Preheat the oven to 350ºF. Cut the bread into one-inch pieces and toast them in the oven. (You can skip the toasting part if your bread is stale). 2. Make the Custard. Beat the eggs in a large mixing bowl, then whisk in the milk, …
From allthingsmamma.com


Related Search