Beer Cheese Bread Recipes

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CHEDDAR BEER BREAD



Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

  • Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
  • Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

CHEESE BEER BREAD



Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories     Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375.
  • Grease and flour 9 inch loaf pan.
  • Mix all dry ingredients, stir in beer and cheese until well blended.
  • Spread evenly in pan.
  • Bake 50 to 55 minutes.
  • Cool 10 minutes.

BEER BREAD



Beer Bread image

Provided by Alton Brown

Categories     side-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 10

Nonstick spray
8 ounces all-purpose flour
4 ounces whole-wheat flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon chopped fresh dill
4 1/2 ounces sharp Cheddar, grated
12 ounces cold beer, ale or stout
1 to 2 tablespoons sunflower seeds, optional

Steps:

  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
  • Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.

BEER CHEESE BREAD BOWL



Beer Cheese Bread Bowl image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

1 crusty bread round
2 tablespoons olive oil
1 clove garlic, pressed
1 teaspoon red pepper flakes
1/2 cup shredded Parmesan
1/4 cup (4 tablespoons) salted butter
1 large yellow onion, sliced thin
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 cup all-purpose flour
1 cup milk
6 ounces light beer
2 heaping tablespoons grainy mustard
1 cup grated Cheddar
1/2 cup grated fontina cheese
1/2 cup grated mozzarella
Pretzel rods
2 large carrots, cut into sticks
4 stalks celery, cut into sticks

Steps:

  • For the bread bowl: Preheat the oven to 375 degrees F.
  • Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
  • Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
  • For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
  • Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.

CHEESE & BEER BREAD



Cheese & Beer Bread image

An easy bread recipe in an hour... no proofing required!!

Provided by whyiamnotskinny

Time 1h

Yield Makes Loave

Number Of Ingredients 7

4 cups flour
2 Tablespoons baking powder
Pinch of salt
1/4 cup sugar
350ml Beer
1cup of grated cheddar cheese
2 eggs

Steps:

  • Sift dry ingredients
  • Beat Eggs and add beer.
  • Add to dry ingredients with cheddar cheese until lightly blended
  • Pour into greased loaf pan
  • Bake for 45min at 190C
  • Remove from tin and cool on a wire rack.

SPICY BEER CHEESE BREAD RECIPE BY TASTY



Spicy Beer Cheese Bread Recipe by Tasty image

Here's what you need: crusty bread, unsalted butter, flour, brown ale, half & half, Frank's Red Hot Original Sauce, dijon mustard, worcestershire sauce, garlic powder, kosher salt, ground black pepper, shredded sharp cheddar cheese, parsley, Pretzels, vegetables, bread, and chicken wing

Provided by Frank's RedHot

Yield 8 servings

Number Of Ingredients 14

1 loaf crusty bread
3 tablespoons unsalted butter
3 tablespoons flour
½ cup brown ale
1 cup half & half
1 tablespoon Frank's Red Hot Original Sauce
1 teaspoon dijon mustard
½ teaspoon worcestershire sauce
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
12 oz shredded sharp cheddar cheese
parsley, for garnish, minced
Pretzels, vegetables, bread, and chicken wing, for serving

Steps:

  • Preheat oven to 350ºF
  • Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
  • dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
  • In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
  • Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
  • Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
  • Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.

Nutrition Facts : Calories 414 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 0 grams, Protein 15 grams, Sugar 3 grams

SWISS BEER BREAD



Swiss Beer Bread image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 8

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

ITALIAN CHEESE BEER BREAD



Italian Cheese Beer Bread image

After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 bottle (12 ounces) beer
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts :

CHEESY BEER BREAD



Cheesy Beer Bread image

This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.

Provided by Erin Jeanne McDowell

Categories     snack, breads, side dish

Time 1h30m

Yield One 9-by-5-inch loaf

Number Of Ingredients 9

Nonstick spray
3 cups/385 grams all-purpose flour
3 tablespoons light or dark brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 tablespoons/70 grams cold unsalted butter, cut into 1/2-inch cubes, plus 1/4 cup/55 grams melted unsalted butter, for finishing
1 (12-ounce/355-milliliter) bottle beer (1 1/2 cups), preferably a lager or ale
1 1/4 cups/140 grams shredded firm or semi-firm cheese, such as sharp Cheddar, Gruyère or fontina

Steps:

  • Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
  • Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
  • Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
  • Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.

CHEESY BEER BREAD



Cheesy Beer Bread image

Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 7

3 cups flour
1 Tbsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1 cup KRAFT Shredded Cheddar Cheese
1 bottle (12 oz.) room temperature beer
2 Tbsp. butter

Steps:

  • Heat oven to 375ºF.
  • Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CHEDDAR BEER BREAD ROLLS



Cheddar Beer Bread Rolls image

These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.

Provided by Erin Jeanne McDowell

Categories     snack, breads, side dish

Time 25m

Yield 12 rolls

Number Of Ingredients 7

6 cups/815 grams bread flour, plus more for work surface
1 tablespoon instant yeast
2 teaspoons coarse kosher salt
4 tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan
1/4 cup/60 milliliters honey
2 cups/480 milliliters beer, such as pale ale
1 3/4 cup/200 grams shredded sharp Cheddar cheese, preferably white

Steps:

  • In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
  • Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
  • Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
  • Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
  • Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams

UNA'S CHEDDAR BEER BREAD



Una's Cheddar Beer Bread image

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

Provided by ZZOAOZZ

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 15

1 (12 fluid ounce) can or bottle premium lager
2 tablespoons margarine
2 tablespoons milk
4 cups all-purpose flour
2 teaspoons salt
2 tablespoons sugar
4 teaspoons yeast
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried marjoram
½ teaspoon dried basil
8 ounces reduced-fat extra-sharp Cheddar cheese
2 tablespoons margarine, melted

Steps:

  • Grease two 9x5-inch loaf pans.
  • In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
  • Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles.
  • As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
  • When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.3 g, Cholesterol 3.4 mg, Fat 2.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 282.3 mg, Sugar 1.3 g

BEER BREAD II



Beer Bread II image

Wonderful no-yeast bread. Excellent with bar-b-ques!

Provided by Judi Teasdale

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g

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From moorlandseater.com


BEST BEER-CHEESE BREAD RECIPE - HOW TO MAKE BEER-CHEESE BREAD …
2016-03-10 Preheat oven to 350 degrees F. Using a serrated knife, crosshatch the boule, making slices every inch around the loaf in both directions. In a small bowl, stir together melted butter, garlic, and ...
From delish.com


CHEESE AND HERB BEER BREAD - SIMPLY DELICIOUS
2019-03-13 Instructions. Pre-heat the oven to 170°c and grease a loaf tin well. Combine the flour, baking powder and salt. Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined. Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
From simply-delicious-food.com


HOMEMADE BEER BREAD RECIPE - MOM ON TIMEOUT
2021-02-27 Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl. Add wet ingredients. Stir in beer and melted butter just until combined. Transfer batter to prepared loaf pan and top with slices of butter. Bake for 50 to 65 minutes or …
From momontimeout.com


BEER-BATTER CHEESE BREAD | COOK'S COUNTRY - MASTERCOOK
2018-02-23 Ingredients. 8 ounces Gruyère cheese , 4 ounces shredded and 4 ounces cut into 1/4-inch cubes. 3 cups all-purpose flour. 3 tablespoons sugar. 4 teaspoons baking powder. 1 1/2 teaspoons salt. 1/2 teaspoon pepper. 1 (12-ounce) light-bodied beer , such as Budweiser (see note) 4 tablespoons unsalted butter , melted.
From mastercook.com


PEPPER CHEESE BEER BREAD RECIPE | LAND O’LAKES
STEP 2. Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl. Stir in beer, butter and eggs just until moistened. STEP 3. Spoon batter into prepared pan. Sprinkle with remaining cheese. STEP 4. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
From landolakes.com


EASY CHEESY CORN BEER BREAD - SIMPLY DELICIOUS
2021-09-15 Pre-heat the oven to 180°C/350°F and grease a loaf pan. In a mixing bowl, combine all the dry ingredients and mix together. Add the beer then mix until just combined. Stir in the corn and cheese. Transfer to the prepared loaf pan then place the butter on top and place in the oven.
From simply-delicious-food.com


CHEDDAR BEER BREAD RECIPE - ARCHANA'S KITCHEN
2018-04-05 How to make Cheddar Beer Bread Recipe - Cheesy Bread Recipe. To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready. Preheat the oven to 180 degree Celsius. Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown. This will take a couple of minutes.
From archanaskitchen.com


CLASSIC BEER BREAD | KING ARTHUR BAKING
Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter. Bake the bread for 45 to 50 minutes, until a ...
From kingarthurbaking.com


CHEESE BEER BREAD - EASY NO YEAST BREAD RECIPE - ONLY 6 …
2020-01-28 12 ounces beer ¼ cup honey 2 cups sharp cheddar cheese divided (reserve ½ cup for top of bread) Instructions Preheat oven to 350 degrees. In a large bowl combine the flour, baking powder and salt. Mix well. Stir in the beer, honey and 1 ½ cup of cheddar cheese. Combine the sticky mixture. Pour the batter into 3 lightly greased small loaf pans.
From jerseygirlcooks.com


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