Fresh Pasta Dough Gluten Free Recipes

FRESH GLUTEN-FREE PASTA

Fresh Gluten-Free Pasta image

Provided by GlutenFreeBaking.com

Time 25m

Number Of Ingredients 4

Ingredients

1 1/2 cups brown rice flour, plus more for dusting ((7 1/2 ounces; 212 grams))
1/2 cup tapioca starch ((2 ounces; 56 grams))
1 teaspoon xanthan gum
4 large eggs ((about 7 ounces; 200 grams out of shell))

Steps:

In large bowl, whisk together brown rice flour, tapioca starch, and xanthan gum. Add eggs. Switch to a wooden spoon and stir until a dough forms. Generously dust your counter with brown rice flour. Turn dough out onto counter and knead a few times until fairly smooth.
Divide dough into four equal pieces and work with 1 piece at a time, keeping the rest covered. Press the dough to flatten it slightly. Using a pasta machine set at the widest setting, run the dough through 2 times. Continue rolling dough through successively narrower settings until you reach the second-to-last setting.
Cut dough sheet in half horizontally and pass each through the fettuccine cutter. (The spaghetti setting is too thin for this gluten-free pasta.) Dust pasta with brown rice flour and place on a rimmed baking sheet. Repeat with remaining dough pieces.
Bring a pot of salted water to a boil. Cook half the batch of pasta until tender, about 5 minutes. Toss with sauce. Repeat with remaining pasta. Serve immediately.

GLUTEN-FREE FRESH PASTA RECIPE

Gluten-Free Fresh Pasta Recipe image

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked.

Provided by Elizabeth Barbone

Categories Pasta

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups (7 1/2 ounces) brown rice flour, plus more for dusting
1/2 cup (2 ounces) tapioca starch
1 teaspoon xanthan gum
4 large eggs
Kosher salt

Steps:

In a large bowl, whisk together brown rice flour, tapioca starch, and xanthan gum. Add eggs. Switch to a wooden spoon and stir until a dough forms. Generously dust your counter with brown rice flour. Turn dough out onto counter and knead a few times until fairly smooth.
Divide dough into 4 equal pieces and work with 1 piece at a time, keeping the rest covered. Press the dough to flatten it slightly. Using a pasta machine set at the widest setting, run the dough through 2 times. Continue rolling dough through successively narrower settings until you reach the second-to-last setting.
Cut dough sheet in half horizontally and pass each through the fettuccine cutter. (The spaghetti setting is too thin for this gluten-free pasta.) Dust pasta with brown rice flour and place on a rimmed baking sheet. Repeat with remaining dough pieces.
Bring a pot of salted water to a boil. Cook pasta until tender, about 5 minutes. Serve immediately with your choice of sauce.

Nutrition Facts : Calories 318 kcal, Carbohydrate 54 g, Cholesterol 186 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 233 mg, Sugar 1 g, Fat 6 g, ServingSize Serves 4, UnsaturatedFat 0 g

GLUTEN-FREE FRESH PASTA

Gluten-Free Fresh Pasta image

Nutty chickpea flour and a gluten-free all-purpose flour blend team up to build an easy-to-work-with homemade gluten-free pasta dough.

Provided by Kendra Vaculin

Yield About 1 lb. pasta dough

Number Of Ingredients 5

Ingredients

1 cup gluten-free flour blend (such as Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
¾ cup chickpea flour
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
3 large eggs
2 Tbsp. extra-virgin olive oil

Steps:

Whisk together gluten-free flour blend, chickpea flour, and salt in a large bowl. Whisk eggs and oil in a small bowl to combine.
Add egg mixture to dry ingredients and stir with a fork to incorporate; mixture will be crumbly. Tip out onto a surface and knead until a smooth dough forms, about 3 minutes. Form dough into a ball and wrap tightly in plastic. Chill at least 1 hour and up to 1 day to allow flour to hydrate (the longer you can let it rest, the better).
Roll out pasta according to pasta machine directions or roll out and cut by hand.

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