Bars To The Stars Recipes

NANAIMO BARS I

Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
Refrigerate till hardened.
Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

BARS TO THE STARS

Bars to the Stars image

This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

Provided by Me Mr. Jones

Categories Bar Cookie

Time 2h10m

Yield 24 bars

Number Of Ingredients 7

Ingredients

2 cups butterscotch chips
1 cup peanut butter (creamy or chunky)
8 cups Rice Krispies
2 cups chocolate chips
1 cup powdered sugar
1/4 cup butter
2 tablespoons water

Steps:

Melt butterscotch chips and peanut butter together.
Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
Chill.

Nutrition Facts : Calories 279.1, Fat 15.8, SaturatedFat 8.2, Cholesterol 5.1, Sodium 165.8, Carbohydrate 33.4, Fiber 1.5, Sugar 23.9, Protein 4.2

STARS AND BARS COCKTAIL

Stars and Bars Cocktail image

The South will rise again! This is a layered drink in a tall shot glass made to represent the Stars and Bars. It actually tastes like a red hot - like the ones my grandmother would slip me in church.

Provided by Mulligan

Categories Beverages

Time 3m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/3 ounce grenadine
1/3 ounce blue curacao
1/3 ounce goldschlager

Steps:

In a tall shot glass, pour the grenadine in first.
Slowly pour the blue curacao over the back of a spoon so it is layered over the top of the grenadine.
Slowly pour the Goldschlager over the blue curacao.
Drink the whole thing all at once to get the full flavor of a red hot Southern drink!

Nutrition Facts : Calories 25.3, Sodium 2.5, Carbohydrate 6.3, Sugar 4.4

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