CHILLED WATERMELON SOUP
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
Provided by David Tanis
Categories dinner, lunch, soups and stews, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
- To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
- Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams
CHILLED WATERMELON BLACKBERRY SOUP
Make and share this Chilled Watermelon Blackberry Soup recipe from Food.com.
Provided by ThatSouthernBelle
Categories Berries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Purée the diced watermelon, add lemon juice and salt, cover, and refrigerate for one hour.
- Stir together blackberries, sugar, and a few drops of rosewater. Cover and refrigerate for one hour.
- Seed the red and yellow watermelon and cut into bite-size pieces.
- Add rosewater to the cold watermelon purée, to taste. Ladle the juice into the soup bowls, then add the melon pieces, berries, and pomegranate seeds.
- Garnish with the mint and serve.
Nutrition Facts : Calories 176.7, Fat 1.2, SaturatedFat 0.1, Sodium 44.4, Carbohydrate 43.4, Fiber 6.1, Sugar 33.2, Protein 4
BLACKBERRY SOUP
From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. "I have several blackberry bushes, and they yielded an abundance of berries one year," she writes. "I came up with this recipe by adapting another fruit soup recipe I hand on hand."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the first eight ingredients. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Remove and discard lime wedge. Strain berry mixture, reserving juice. Press blackberry mixture through a fine meshed sieve; discard seeds. Add pulp to juice. Cover and chill., Set aside 2 tablespoons yogurt for garnish. Combine blackberry mixture and remaining yogurt in a food processor or blender; cover and process until smooth. Ladle into soup bowls. Dollop with reserved yogurt.
Nutrition Facts : Calories 308 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 76g carbohydrate (0 sugars, Fiber 8g fiber), Protein 5g protein.
CHILLED BLACKBERRY SOUP
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Provided by Sherrybeth
Categories Berries
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place backberries, water, wine, lemon juice, and sugar in large pot.
- Bring to a boil, then turn down the burner to low and simmer for 15 minutes.
- Turn the burner off and allow mixture to cool.
- Once the mixture is cooled, place it in a food processor and mix well.
- Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon.
- Return the strained liquid to the pot and add 1/2 tbsp of corn starch dissolved in 2 tbsp of cold water.
- Cook until desired thickness.
- Return the mixture to the food processor and add whipping cream and orange zest.
- Chill overnight.
- Serve cold with a dollop of whipped or sour cream and mint sprig.
- I have found that it is almost thick enough without the corn starch, so you may choose to omit.
Nutrition Facts : Calories 502.8, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 33.4, Carbohydrate 52.9, Fiber 3.9, Sugar 45.6, Protein 2.7
More about "chilled watermelon blackberry soup recipes"
CHILLED WATERMELON SOUP
From watermelon.org
4/4 (1)Estimated Reading Time 30 secsCategory AppetizersCalories 180 per serving
- In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
THIS SPICY CHILLED WATERMELON AND CUCUMBER SOUP …
From connectingkitchen.com
EASY CHILLED WATERMELON SOUP - THE WANNABE CHEF
From thewannabechef.net
CHILLED WATERMELON SOUP WITH COCONUT AND BLUEBERRY …
From halfyourplate.ca
10 ICE-COLD SUMMER FRUIT SOUPS YOU'LL WANT TO DIVE RIGHT …
From allrecipes.com
CHILLED WATERMELON AND BEET SOUP RECIPE - NDTV FOOD
From food.ndtv.com
WATERMELON BLACKBERRY SOUP - THE VEGGIE TABLE
From theveggietable.com
Time 1 hour 10 minutesEstimated Reading Time 40 secsYield 4 servings
BEST CHILLED SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
CHILLED WATERMELON BLACKBERRY SOUP - LIVING A PRIMAL LIFE
From sites.google.com
CHILLED WATERMELON SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED WATERMELON CURRY SOUP – THAT PALEO COUPLE
From thatpaleocouple.com
CHILLED WATERMELON SOUP - ALLERGIC LIVING
From allergicliving.com
BEST CHILLED WATERMELON SOUP RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
COLD SOUP RECIPES: 5 HEALTHY CHILLED SOUP RECIPES FOR HOT …
From eatwell101.com
CHILLED WATERMELON SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED WATERMELON GAZPACHO SOUP RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE - SERIOUS …
From seriouseats.com
CHILLED WATERMELON SOUP RECIPE - COUNTRY GROCER
From countrygrocer.com
BEST CHILLED CUCUMBER AND WATERMELON SOUP RECIPES - FOOD …
From foodnetwork.ca
WATERMELON BLUEBERRY SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
CHILLED WATERMELON SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHILLED WATERMELON SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHILLED WATERMELON SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHILLED CUCUMBER MELON SOUP - FEASTING AT HOME
From feastingathome.com
CHILLED WATERMELON SOUP RECIPE | RECIPE | WATERMELON SOUP, …
From pinterest.ca
CHILLED WATERMELON SOUP - MY JUDY THE FOODIE
From myjudythefoodie.com
CHILLED WATERMELON-BLACKBERRY SOUP
From pinterest.ca
CHILLED WATERMELON SOUP RECIPE
From pinterest.com
CHILLED SUMMER SOUPS TO MAKE NOW | SOUTHERN LIVING
From southernliving.com
SIMPLE RECIPES 螺邏 CHILLED WATERMELON SOUP RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BLACKBERRY MERLOT CHILLED SOUP RECIPE - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
COLD WATERMELON AND BEET SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHILLED WATERMELON SOUP - THRIVING WITH LESS
From thrivingwithless.com
CHILLED WATERMELON-BLACKBERRY SOUP | WATERMELON, SOUP, CHILL
From pinterest.co.uk
CHILLED WATERMELON SOUP ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
CHILLED WATERMELON SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CHILLED WATERMELON SOUP - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love