Breakfast Burrito Like Mc Donalds Recipes

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MCDONALD'S BREAKFAST BURRITOS



McDonald's Breakfast Burritos image

Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.

Provided by Jenny White

Categories     Breakfast

Time 26m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 10

1/2 lb bulk sausage, cooked and crumbled
10 eggs, scrambled
1 medium tomatoes, diced
1 small onion, diced
3 tablespoons canned diced green chiles
salt and pepper
10 slices American cheese, halved
10 flour tortillas, warmed
salsa
sour cream

Steps:

  • Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
  • In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
  • Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
  • Garnish with salsa and sour cream.
  • Roll up and enjoy.

BREAKFAST BURRITO (LIKE MC DONALD'S!)



Breakfast Burrito (Like Mc Donald's!) image

This is a really fun, quick, healthy, and easy breakfast, that is sure to delight the taste buds of anyone! I was making eggs one day, saw that I had tortillas, and cheese and bacon bits and I thought "A good breakfast burrito would be nice!" I put all of the stuff together, and BAM! an instant success!

Provided by Kyle D

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1 teaspoon bacon bits
1 tortilla
shredded cheddar cheese (as much as you want)

Steps:

  • First, put your tortilla on a plate.
  • Next, scramble the two eggs.
  • Then, put the eggs in the tortilla, and spread the bacon bits around evenly.
  • Now, put as much shredded cheddar cheese as you want on the egg.
  • Microwave for 15-25 seconds (just enough to warm the egg, bacon, and tortilla, and to melt the cheese.) Take it out and fold the tortilla like a burrito!
  • Lastly, EAT!
  • Hope you enjoy!

Nutrition Facts : Calories 365.4, Fat 15.4, SaturatedFat 4.4, Cholesterol 423, Sodium 585.2, Carbohydrate 36.7, Fiber 2.2, Sugar 2.1, Protein 18.4

EASY MONEY BREAKFAST BURRITOS



Easy Money Breakfast Burritos image

Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.

Provided by LYNDERAE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 pound bulk pork sausage
½ small onion, chopped
2 teaspoons butter
12 eggs, beaten
1 (4 ounce) can diced green chilies, drained
¾ cup process cheese food (such as Velveeta®), divided
¾ cup salsa
1 (10 ounce) package burrito-size flour tortillas

Steps:

  • Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
  • In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
  • Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g

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