Stuffing Murphys Famous Stuffing Recipes
IMELDA SOBILOFF'S FAMOUS STUFFING
Steps:
- Preheat the oven to 325 degrees F.
- Coat a large frying pan with vegetable oil and preheat it over medium heat.
- Slice and chop the sausage into small pieces. Add to the pan and fry until cooked through and browned, continuing to make the sausage pieces smaller while frying. Remove the sausage from the pan and drain on paper towels.
- Fry the chopped onions and celery in the same pan and season with some salt, pepper, and poultry seasoning, to taste. When softened add the sausage back to the pan. Fry everything together to combine the flavors, about 5 minutes.
- Add the stuffing mix to a large bowl and fold in the pan ingredients. Add the chicken rice soup and mix. Add the applesauce and mix until everything is combined and moist. Taste and add more spices if you like.
- Butter a 9 by 13-inch baking pan or espresso cups and add the stuffing. Sprinkle with paprika, for color and bake for 45 minutes, uncovered. Halfway through the baking, drizzle turkey gravy over the top to add flavor and moisture. Stuffing should be crispy on top and moist underneath. Yum!
STUFFING (MURPHY'S FAMOUS STUFFING)
Steps:
- 1. Soak the croutons in chicken broth 2. Saute the pork sausage and remove from heat 3. Saute onion in the butter 4. Mince and add garlic to that mixture. 5. Add that mixture to the sausage 6. Chop and add celery to the saute 7. Add the waterchestnuts to the mixture 8. Then add eggs and cooked rice 9. Combine with croutons and chicken broth. For added flavor, this could be made in a pan lined with butter soaked cheese cloth. 10. Cook 45 min at 350
MOM'S BEST STUFFING
A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.
Provided by crazymom
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute sausage until brown; remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
- Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
- Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
- Toss well and adjust seasoning.
- Stuffing should be moist but not soggy. Add more stock if needed.
- Transfer to a baking dish.
- Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13
LISA'S TRADITIONAL STUFFING
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 16
Number Of Ingredients 17
Steps:
- Place bread cubes in a large bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
- Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
- Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
- Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g
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