S M Cobbler Recipes

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PEACH COBBLER



Peach Cobbler image

Provided by Duff Goldman

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 15

2 cups peach juice
1 heaping tablespoon cornstarch
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Kosher salt
4 tablespoons unsalted butter, at room temperature, plus 8 tablespoons unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
4 cups chopped peaches or other stone fruit (plums, apricots) or apples
1 1/2 cups whole milk or cream, at room temperature
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
Whipped cream or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
  • In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
  • Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
  • Let cool on a cooling rack and serve with whipped cream or ice cream.

S & M COBBLER



S & M Cobbler image

Make and share this S & M Cobbler recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

3 cups quartered strawberries
3 cups honeydew melon, cut into bite sized pieces
1 cup chopped dates
1 3/4 cups white sugar
1 teaspoon vanilla
2 cups flour
1/4 cup white sugar
3 teaspoons baking powder
5 tablespoons cold butter
1/4 cup pistachios, chopped
1/2 cup milk
2 tablespoons white sugar
1 cup plain yogurt
1/4 cup icing sugar
2 tablespoons vanilla

Steps:

  • For filling; place strawberries, melon pieces (use a melon ball scoop if desired), dates and sugar into a large saucepan. *to chop dates easily, use scissors*.
  • Bring mixture to a boil over high heat, stirring occasionally.
  • After fruit begins to boil, reduce heat to medium and continue to simmer for 13-15 minutes being sure to stir often.
  • Remove from heat and add vanilla.
  • Pour fruit into a 9x9 pan.
  • For Biscuit Topping; Place flour, sugar, and baking powder into a bowl.
  • Cut in cold butter with two knives or a pastry cutter until mixture resembles fine crumbs.
  • Add pistachios and stir to combine.
  • Pour in milk and blend until mixture is thick. Do not overmix.
  • Drop 9 equal spoonfuls over top of fruit filling in rows of three.
  • Sprinkle with remaining sugar.
  • Bake at 425 degrees for 20-25 minutes until hot and bubbly and topping begins to brown slightly.
  • *you may want to place a cookie sheet to prevent it from spilling over onto the oven floor*.
  • Serve warm with Creamy Vanilla Yogurt Sauce.
  • For Creamy Vanilla Yogurt Sauce; Combine all ingredients and blend well.
  • To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months.
  • To serve: Thaw in fridge overnight. Warm in the oven if desired.
  • Make the creamy yogurt sauce before serving.

Nutrition Facts : Calories 500.6, Fat 9.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 198.1, Carbohydrate 99.3, Fiber 4.1, Sugar 72.1, Protein 6.2

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

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