Panna Cotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA PANNA COTTA



Vanilla panna cotta image

Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

Provided by Elena Silcock

Categories     Dessert

Time 15m

Number Of Ingredients 7

2 ½ sheets gelatine
150ml milk
400ml double cream
60g caster sugar
1 vanilla pod, split lengthways
fresh strawberries, to serve
strawberry compote, to serve

Steps:

  • Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
  • Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
  • To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.

Nutrition Facts : Calories 584 calories, Fat 55 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium

VANILLA PANNA COTTA RECIPE BY TASTY



Vanilla Panna Cotta Recipe by Tasty image

Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract

Provided by Hector Gomez

Categories     Desserts

Yield 2 servings

Number Of Ingredients 5

1 teaspoon unflavored gelatin
1 tablespoon cold water
1 ½ cups heavy cream
¼ cup sugar
¼ teaspoon vanilla extract

Steps:

  • Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
  • In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
  • Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
  • Strain panna cotta mixture into desired serving tempered glasses.
  • Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
  • Top with berries and honey.
  • Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Provided by Michael Symon : Food Network

Categories     dessert

Time 6h35m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups heavy cream
1 vanilla bean
1/2 cup sugar
1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
1/2 cup whole milk
1/2 cup whole-milk Greek yogurt
Sliced strawberries and fresh mint, for garnish (optional)

Steps:

  • Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.
  • Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
  • Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.

PANNA COTTA



Panna Cotta image

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.

Categories     Milk/Cream     Dessert     Vanilla     Chill     Boil     Gourmet     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 6

1 envelope unflavored gelatin (about 1 tablespoon)
2 tablespoons cold water
2 cups heavy cream
1 cup half and half
1/3 cup sugar
1 1/2 teaspoons vanilla extract

Steps:

  • In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
  • In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
  • Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.

PANNA COTTA



Panna Cotta image

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Provided by CHERYLA33

Categories     World Cuisine Recipes     European     Italian

Time 4h15m

Yield 6

Number Of Ingredients 5

⅓ cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract

Steps:

  • Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
  • In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
  • Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 20.2 g, Cholesterol 136.1 mg, Fat 36.7 g, Protein 3.5 g, SaturatedFat 22.8 g, Sodium 45.8 mg, Sugar 17.6 g

People also searched

More about "panna cotta recipes"

PANNA COTTA WITH BERRY SAUCE (VIDEO) - …
panna-cotta-with-berry-sauce-video image
2019-02-03  · How to Make Panna Cotta: Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin …
From natashaskitchen.com
Estimated Reading Time 5 mins
  • Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
  • In a small sauce pan, combine 1 cup berries, 1/2 Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy.
See details »


HOW TO MAKE CLASSIC PANNA COTTA | EASY RECIPE …
how-to-make-classic-panna-cotta-easy image
2019-02-19  · Classic panna cotta is made using vanilla, but you can also modify the recipe to make it with chocolate, coconut, or your flavor of choice. It can be served as …
From laylita.com
4.7/5
  • In a medium sized pot, heat the cream and the rest of milk (75% volume) with the sugar until the mix starts to boil.
See details »


VANILLA PANNA COTTA RECIPE - BELLY FULL
vanilla-panna-cotta-recipe-belly-full image
2020-12-09  · This vanilla panna cotta recipe is a simple, creamy, classic Italian dessert. It's incredibly easy to make, but looks so impressive and tastes luxurious served with a …
From bellyfull.net
Estimated Reading Time 5 mins
  • Pour the water into a small bowl. Sprinkle the powdered gelatin over the water and mix well; set aside so the gelatin can bloom.
  • In a large saucepan over medium heat, whisk together the heavy cream, half and half, and sugar. Stir frequently until hot and steaming (about 140 degrees F - do not let it boil.)
  • Divide cream mixture among 8, 4 ounce ramekins (not all the way to the top. About 1/2 cup of the mixture per ramekin.) Cool to room temperature. Chill ramekins in the refrigerator, covered, overnight.
See details »


EASY PANNA COTTA RECIPE - TASTES BETTER FROM …
easy-panna-cotta-recipe-tastes-better-from image
2021-06-05  · The best panna cotta recipe because: Quick prep: 15 minutes to prepare a fancy dessert. Only 5 ingredients: whipping cream (or half and half), unflavored …
From tastesbetterfromscratch.com
  • Add 1/2 cup of cream to a bowl and carefully sprinkle gelatin into an even layer over the top. Set aside for about 10 minutes to allow the gelatin to soften.
  • While gelatin is softening, pour remaining 1 ½ cups cream and 1/2 cup of sugar into a saucepan. Turn to medium heat and stir until sugar has dissolved and mixture is hot, but not boiling. Remove from heat.
  • Coat baking molds or ramekins with a thin layer of non-stick cooking spray, or skip this step and serve the panna cotta in a cup.
See details »


RICOTTA PANNA COTTA RECIPE - EASY NO BAKE …
ricotta-panna-cotta-recipe-easy-no-bake image
2021-07-25  · Ricotta Panna Cotta Recipe 2 teaspoons Gelatin or Agar Agar Powder 1/3 Cup Water 1/2 Cup Milk 1/4 Cup Sugar or Stevia 1 teaspoon Vanilla Extract …
From yummyinspirations.net
5/5 (2)
Category Gluten Free Desserts
Cuisine Dessert
Total Time 10 mins
See details »


12 PANNA COTTA RECIPES THAT ARE IMPOSSIBLY …
12-panna-cotta-recipes-that-are-impossibly image
2020-11-16  · Our coffee caramel version pairs a classic vanilla panna cotta with coffee-spiked caramel and coffee praline; though if you're looking for a lighter recipe, the …
From gourmettraveller.com.au
Estimated Reading Time 40 secs
See details »


HOW TO MAKE PANNA COTTA | ALLRECIPES
how-to-make-panna-cotta-allrecipes image
2020-10-30  · Here's how to make it: Prep the gelatin. Stir powdered gelatin into cold water until it turns jelly like. It takes about 5 minutes. Add cream and sugar to a sauce …
From allrecipes.com
Estimated Reading Time 4 mins
See details »


16 EASY PANNA COTTA RECIPES | AUSTRALIAN …
16-easy-panna-cotta-recipes-australian image
2021-06-24  · 16 perfect panna cotta recipes. Update your classic panna cotta with these tasty ideas. Jun 24, 2021 2:00pm. When you think of the best Italian desserts, …
From womensweeklyfood.com.au
Estimated Reading Time 2 mins
See details »


PANNA COTTA RECIPE (FOOLPROOF) - THE FLAVOR …
panna-cotta-recipe-foolproof-the-flavor image
2020-09-20  · The perfect, foolproof panna cotta recipe, that's also so easy to make! The only classic panna cotta recipe you will need, plus variations. Perfectly sweet, and …
From theflavorbender.com
Estimated Reading Time 7 mins
See details »


YOGHURT PANNA COTTA | JAMIE OLIVER RECIPES
yoghurt-panna-cotta-jamie-oliver image
Remove the gelatine leaves from the water and whisk into the pan until melted, followed by the yoghurt. Once smooth and combined, divide between espresso cups, small glasses or moulds, place on a tray lined with kitchen paper (to prevent them sliding …
From jamieoliver.com
See details »


PANNA COTTA RECIPES - BBC FOOD
panna-cotta-recipes-bbc-food image
Panna cotta recipes Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit ...
From bbc.co.uk
See details »


10 BEST PANNA COTTA FLAVORS RECIPES | YUMMLY
10-best-panna-cotta-flavors-recipes-yummly image
2021-10-01  · Espresso Panna Cotta Recipe (Panna Cotta al Caffè) Family Focus Blog sugar, unflavored gelatin, sea salt, natural sugar, cocoa powder and 1 more Blood Raspberry & Rose Panna Cotta AliceMizer
From yummly.com
See details »


THE 2 INGREDIENT PANNA COTTA RECIPE MUMS …
the-2-ingredient-panna-cotta-recipe-mums image
2021-07-23  · 2 Ingredient Panna Cotta This recipe serves 6 at just 48 calories per serve INGREDIENTS: Packet of lite jelly – flavour of choice (9 gram sachet) 1 cup of greek yogurt 1 cup of boiling water METHOD Make the jelly using all the crystals and just 1 …
From healthymummy.com
See details »


ITALIAN PANNA COTTA RECIPE | 10 MINUTE COOK …
italian-panna-cotta-recipe-10-minute-cook image
2021-07-17  · Italian Panna Cotta, a delicious classic that’s super easy to make. With just 5 ingredients and 10 minutes of your time, this is sure to be your new favorite Italian dessert recipe! Panna Cotta, or “cooked cream”, is a molded chilled dessert, well …
From pinabresciani.com
See details »


HOMEMADE PANNA COTTA - AUTHENTIC ITALIAN RECIPES
2020-03-26  · Instructions Place a small/medium saucepan on the stovetop, add the milk, then sprinkle the gelatin on top. Let it sit like that for 5 minutes without the heat on. Next, turn the heat to medium …
From authenticitalianrecipes.com
Estimated Reading Time 1 min
  • Place a small/medium saucepan on the stovetop, add the milk, then sprinkle the gelatin on top. Let it sit like that for 5 minutes without the heat on.
  • Next, turn the heat to medium and stir the mixture until the gelatin dissolves. Don’t let the milk boil - it should only take about 3 to 5 minutes.
  • Now add the heavy cream and sugar to the stovetop mixture and continue cooking while stirring for about 3-5 minutes, or until the sugar is dissolved. Then, turn off the heat.
  • Take the saucepan off the hot stove top and then stir in the vanilla. Divide the mixture between two serving bowls and chill the mixture for at least 4 hours or overnight.
See details »


BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
2018-01-19  · Panna Cotta YIELD: 4 servings Print Ingredients 1/4 cup (60 ml) cold water or milk 2 1/4 teaspoons (7 g/0.25 oz.) unflavored powdered gelatin* 2 cups (480 ml) heavy cream 1/4 cup (50 g/1.8 …
From prettysimplesweet.com
4.9/5
  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
  • Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
See details »


EASY PANNA COTTA RECIPE (VIDEO) - MOMSDISH
2020-06-29  · How To Make Panna Cotta In a saucepan, combine together milk, whipping cream and sugar. Bring it to very warm temperature, but don’t boil. Then in a small dish, combine gelatin with …
From momsdish.com
Estimated Reading Time 5 mins
  • In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil.
  • In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture.
  • Let the milk mixture come to a room temperature. Whisk vanilla extract and sour cream into the mixture.
See details »


VANILLA PANNA COTTA RECIPE - BBC FOOD

From bbc.co.uk
  • Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and discard.
  • Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Stir until the gelatine has dissolved.
  • Divide the mixture among four ramekins and leave to cool. Place into the fridge for at least an hour, until set.
  • For the sauce, place the sugar, water and cherry liqueur into a pan and bring to the boil. Reduce the heat and simmer until the sugar has dissolved.
  • Take the pan off the heat and add half the raspberries. Using a hand blender, blend the sauce until smooth.
  • To serve, turn each panna cotta out onto a serving plate. Spoon over the sauce and garnish with a sprig of mint. Dust with icing sugar.
See details »


CREAMY COFFEE PANNA COTTA (SUPER EASY!) - PRETTY. …
2021-06-27  · Let stand for 5-10 minutes to soften. Meanwhile, in a medium saucepan, heat heavy cream, milk, coffee, sugar, and vanilla on medium heat and bring just to a boil until sugar dissolves. Remove …
From prettysimplesweet.com
  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
  • Meanwhile, in a medium saucepan, heat heavy cream, milk, coffee, sugar, and vanilla on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
  • To make the syrup: in a small saucepan, heat coffee and sugar on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Add Kahlua and mix until combined. Transfer to a small bowl and place in the fridge until serving.
See details »


CLASSIC PANNA COTTA | RECIPES FROM EUROPE

From recipesfromeurope.com
See details »


ORANGE PANNA COTTA AND ORANGE JELLY RECIPE BY BIANCA …
Steps. To make the Panna Cotta, divide milk in half and pour one half into a bowl. Sprinkle gelatin over the milk and let sit for 15minutes to bloom (successfully bloomed gelatin will look spongy) Combine the remaining half of the milk with cream, orange zest, vanilla, and sugar in a pot. Stir over medium heat until the sugar completely dissolves.
From cookpad.com
See details »


PANNA COTTA RECIPES | BBC GOOD FOOD
Yogurt panna cotta, hunza apricots & popcorn. A star rating of 4.5 out of 5. 2 ratings. This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour. 40 mins. More effort. Gluten-free.
From bbcgoodfood.com
See details »


PANNA COTTA RECIPES : FOOD NETWORK | FOOD NETWORK
Panna Cotta with Berry Sauce. Recipe | Courtesy of Valerie Bertinelli. Total Time: 4 hours 30 minutes. 18 Reviews.
From foodnetwork.com
See details »


Related Search