SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
THE ULTIMATE CREAMY CHILLED SEAFOOD PASTA SALAD
Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.
Provided by BecR2400
Categories Brunch
Time 30m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Mix ingredients in order given; season to taste with salt & pepper.
- Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
- Best chilled for 6 to 8 hours to allow flavors to marry.
- Serve well chilled, atop a bed of crisp salad greens.
- A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).
Nutrition Facts : Calories 408, Fat 17.6, SaturatedFat 6, Cholesterol 82.9, Sodium 1274.2, Carbohydrate 43.2, Fiber 2.1, Sugar 4.8, Protein 19.9
FRESH PASTA AND SEAFOOD SALAD
ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved only recently. Today fresh pasta can be found at many cheese shops and charcuteries, while pasta appears on menus all over the country, in many cases replacing the potato as a side dish. In the kitchens at Tour d'Argent pasta is prepared fresh daily, while such restaurants as Rostang and Jamin include ravioli or pasta on the menu throughout the year. At Jules Verne, in the Eiffel Tower, the menu features a warm salad combining fresh fettuccine and sole in a light, creamy dressing, while at La Cantine des Gourmets goat cheese-filled ravioli floats in a rich duck stock, surrounded by slices of rosy duck and chunks of fresh artichoke hearts. This recipe comes from Colette Dejean of Chez Toutone, a small Left Bank restaurant.
Provided by Patricia Wells
Categories dinner, pastas, main course
Time 40m
Yield 4 servings as first course, 2 servings as main course
Number Of Ingredients 10
Steps:
- In 6-quart Dutch oven add white wine, mussels and clams and bring wine to boil over high heat. Cover and cook for 5 minutes, or just until mussels and clams open. Do not overcook. Remove from heat, strain and discard liquid and any mussels or clams that do not open.
- Cool slightly and when not too hot to touch, remove mussels and clams from shells and set aside.
- Bring large pot of salted water to rolling boil. Add pasta and cook just until tender but not soft. Drain.
- In large salad bowl combine warm pasta, oil and vinegar, mussels, clams, minced garlic, salt and pepper. Let marinate for 20 minutes before serving.
- Just before serving, coarsely chop basil and parsley and add to pasta. Toss gently and serve immediately.
Nutrition Facts : @context http, Calories 650, UnsaturatedFat 15 grams, Carbohydrate 54 grams, Fat 21 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1535 milligrams, Sugar 0 grams, TransFat 0 grams
CREAMY SEAFOOD PASTA SALAD
"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.
Provided by Diana 2
Categories Vegetable
Time 45m
Yield 8-16 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
- Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
- In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
- In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
- Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
- To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.
More about "creatively delicious seafood pasta salad recipes"
WORLD'S BEST SEAFOOD PASTA SALAD RECIPE: SEAFOOD SALAD …
From youtube.com
Author PhillyBoyJayCooKingShowViews 82K
SEAFOOD PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
PASTA SEAFOOD SALAD RECIPE
From crecipe.com
SEAFOOD PASTA SALAD - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
RECIPE OF SPEEDY SEAFOOD PASTA SALAD - SUPERTCC.COM
From supertcc.com
SEAFOOD SALAD RECIPE WITH PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SEAFOOD PASTA SALAD RECIPE - BABY BOOMSTER
From babyboomster.com
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS
From marthastewart.com
HOMESTYLE SEAFOOD PASTA SALAD - FAMILY FRESH MEALS
From familyfreshmeals.com
WORLD BEST FISH COOKING RECIPES : CREATIVELY DELICIOUS SEAFOOD …
From worldbestfishrecipes.blogspot.com
RECIPE FOR SEAFOOD PASTA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOW TIE SHRIMP PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
22 BRIGHT, SIMPLE SALADS WITH SEAFOOD | FOOD & WINE
From foodandwine.com
SEAFOOD PASTA SALAD - DEEP SOUTH DISH
From deepsouthdish.com
SEAFOOD PASTA SALAD RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
SEAFOOD PASTA SALAD | RECIPE | SEAFOOD PASTA SALAD RECIPE, …
From pinterest.ca
SEAFOOD PASTA SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CREAMY SEAFOOD PASTA SALAD RECIPE
From recipeland.com
SEAFOOD PASTA SALAD RECIPE WITH SHRIMP (VIDEO) | EASY SIDE DISHES
From saltysidedish.com
EASY SEAFOOD PASTA SALAD (WITH CRAB AND SHRIMP ... - PINCH AND SWIRL
From pinchandswirl.com
SEAFOOD PASTA SALAD {15 MINUTE RECIPE} - TIPBUZZ
From tipbuzz.com
CLASSIC SEAFOOD PASTA SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
19 DELICIOUS AND EASY PASTA SALADS - FAMILY FRESH MEALS
From familyfreshmeals.com
CHILLED SEAFOOD PASTA SALAD — GRAZE MY WAY
From grazemyway.com
20+ BEST PASTA SALAD RECIPES - EASY PASTA SALADS
From thepioneerwoman.com
TEN CREATIVE PASTA SALADS - HONEST COOKING
From honestcooking.com
SEAFOOD PASTA SALAD RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SEAFOOD PASTA SALAD - YOUTUBE
From youtube.com
SEAFOOD PASTA SALAD - THE RED PAINTED COTTAGE
From theredpaintedcottage.com
BEST SEAFOOD PASTA SALAD RECIPE | SEA FOOD SALAD RECIPES, SEAFOOD …
From pinterest.ca
10 BEST SEAFOOD PASTA SALAD ITALIAN DRESSING RECIPES | YUMMLY
From yummly.com
SEAFOOD PASTA SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD PASTA SALAD - CULINARY HILL
From culinaryhill.com
SEAFOOD PASTA SALAD – ONLY THREE MAIN INGREDIENTS! – EASY COOKING
From my-easy-cooking.com
SEAFOOD PASTA SALAD RECIPE
From crecipe.com
THE BEST SEAFOOD PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD PASTA SALAD - GOODENESS GRACIOUS
From goodenessgracious.com
CREAMY SEAFOOD PASTA SALAD - BIGOVEN
From bigoven.com
SEAFOOD PASTA SALAD - JULIE BLANNER
From julieblanner.com
CLASSIC SEAFOOD PASTA SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHILLED SEAFOOD PASTA WITH ITALIAN DRESSING RECIPE - WHAT'S FOR …
From whatsfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #seafood #american #easy #potluck #kid-friendly #picnic #summer #shrimp #crab #dietary #seasonal #brown-bag #midwestern #inexpensive #pasta-rice-and-grains #shellfish #to-go #presentation #served-cold
You'll also love