GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO GRUYERE PUFFS
Make and share this Potato Gruyere Puffs recipe from Food.com.
Provided by alligirl
Categories Mashed Potatoes
Time 1h
Yield 4 sides, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.
Nutrition Facts : Calories 412.5, Fat 22.8, SaturatedFat 13.9, Cholesterol 71.4, Sodium 169.3, Carbohydrate 41.9, Fiber 5, Sugar 1.9, Protein 11.8
POTATOES WITH GRUYERE AND DIJON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.
POTATO PUFF GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bake half a 28-ounce bag frozen potato puffs in a 2-quart baking dish at 425˚ until crisp, 30 minutes. Meanwhile, cook 1 tablespoon each butter and flour in a small saucepan over medium heat, whisking, until melted. Whisk in 1 1/4 cups milk, 1 small grated garlic clove, 1/2 teaspoon chopped thyme, 1/4 teaspoon kosher salt and a pinch of cayenne. Simmer until thickened, 10 minutes. Off the heat, stir in 1/2 cup grated gruyère. Pour over the potato puffs. Broil until browned, 3 to 4 minutes. Top with chopped chives.
GARLICKY POTATO PUFFS
This recipe allows you to do something a little fancier than garlic mashed potatoes with not much more effort or time. Flour can be substituted for the potato starch, but I think the potato starch is much better in terms of flavor for this recipe. Serves 4, number of puffs will be dependent on how large you make each of them.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400°F.
- Add the minced garlic to the melted butter and allow to stand until needed.
- Peel, dice, and boil potatoes till tender; mash with a potato masher.
- Add all ingredients to the potatoes and mix well.
- Place large tablespoons of the mixture in a buttered baking dish or on a cookie sheet.
- Sprinkle each with paprika, if desired.
- Bake in the oven for about 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 258.4, Fat 5.6, SaturatedFat 2.7, Cholesterol 113.4, Sodium 654.6, Carbohydrate 44.8, Fiber 5.5, Sugar 2.2, Protein 8.3
GRUYERE-MUSHROOM PUFF PASTRY BITES
These savory pastry bites make an elegant (but easy) party appetizer. You can substitute fresh thyme leaves instead of dried thyme if you prefer.
Provided by fabeveryday
Categories Pastry Appetizers
Time 48m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Add onion and cook until the edges of the onion begin to brown and caramelize, about 3 minutes. Add mushrooms and garlic, and cook until mushrooms are soft, 3 to 4 minutes. Season with salt and pepper. Transfer vegetables to a paper towel-lined plate with a slotted spoon.
- Roll out puff pastry sheet into a horizontal rectangle on a large, lightly floured cutting board. Use a pizza slicer to cut pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press each dough square into each mini muffin cup and prick with the tines of a fork.
- Divide mushroom mixture amongst pastry cups. Top with shredded Gruyere and Parmesan cheeses. Sprinkle with thyme.
- Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes. Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 5.3 g, Cholesterol 2.8 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 36.8 mg, Sugar 0.4 g
CRISPY GRUYèRE POTATO WEDGES
Categories Cheese Dairy Potato Vegetable Side Vegetarian Quick & Easy Low Cal Swiss Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
- In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
SWISS POTATO PUFFS
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat., Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 53mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GOUGERES (FRENCH CHEESE PUFFS)
Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.
Provided by Connie Salisbury Risner
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted.
- Dump in flour all at once and stir vigorously until the mixture pulls away from the sides into a smooth ball. Remove from heat and let rest for 2 minutes, to cool it down a bit. At this point, you can scrape the dough into the bowl of a stand mixer fitted with the paddle attachment. If you don't have a mixer, let it cool in the pan, stirring it a few times to let the heat escape.
- Add eggs, one at a time, stirring quickly to make sure the eggs don't cook. The batter will first appear lumpy, but after 1 minute or so, it will smooth out. After the eggs have been added, let cool until tepid.
- When the dough has cooled, stir in a generous 1/2 cup Gruyere cheese until well mixed. (If dough is not cool, the cheese will melt.)
- Scrape the dough into a pastry bag fitted with a wide, plain tip. Pipe into mounds, evenly spaced apart, making each about the size of a small cherry tomato. Top each puff with a bit of the remaining cheese.
- Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 8.2 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 178.9 mg, Sugar 0.2 g
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