Red Sauce For Pizza Recipes

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Steps:

• Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
• Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

OUTRIGGER PIZZA RED SAUCE

Steps:

• Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.

CLASSIC RED SAUCE

Steps:

• Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
• Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
• Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.

CLAM PIZZA WITH RED SAUCE

Steps:

• Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
• While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
• Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
• Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

RED SAUCE FOR PIZZA

Steps:

• Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don't be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
• Do Ahead
• Sauce can be made 1 week ahead. Keep chilled.

EASY RED AND WHITE PIZZA SAUCE WITH A KICK

Steps:

• Mix all ingredients together and spread onto pizza dough or bread.
• Adjust the amounts of the 3 different ingredients to suit your particular liking :~).

PIZZA WITHOUT THE RED SAUCE

Steps:

• Preheat oven according to pizza crust package directions.
• In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
• Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
• Bake according to pizza crust package directions.

ROYAL PIZZA SAUCE

Steps:

• Make the sauce before you make the crust, so that the flavors have some time to get yummy.
• Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
• This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.