Advokaat Polish Egg Liquoir Family Recipes

HOMEMADE ADVOCAAT

Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

POLISH EGG SALAD

Polish Egg Salad image

This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

Provided by apfel

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g

ADVOCAAT (GERMAN EIERLIKOR)

Advocaat (German Eierlikor) image

Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!

Provided by BecR2400

Categories Punch Beverage

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 egg yolks, at room temperature
1/2 teaspoon salt
1 1/3 cups superfine sugar
1 1/2 cups brandy (preferably a clear brandy or eau de vie, such as Kirschwasser) or 1 1/2 cups cognac (preferably a clear brandy or eau de vie, such as Kirschwasser)
2 teaspoons vanilla extract

Steps:

Beat the egg yolks, salt and sugar until thickened and lemony in color.
Slowly trickle in the brandy, while still beating.
Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
The Advocaat is ready when it coats the back of a spoon.
Remove from heat and whisk in the vanilla extract.
Let cool.
Serve immediately, or cover & refrigerate until serving time.
Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.

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