Butter Coffee Recipes

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BUTTER-RUM COFFEE



Butter-Rum Coffee image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 shot butterscotch schnapps
1 shot vanilla rum
1/2 shot Irish Cream
Coffee
Whipped topping

Steps:

  • To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

HOT BUTTERED COFFEE



Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 20 servings (1-1/4 cups mix).

Number Of Ingredients 10

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Steps:

  • In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER COFFEE RECIPE



Butter Coffee Recipe image

Enjoy this Butter Coffee Recipe made with GEVALIA House Blend and sprinkled with ground cinnamon. This Butter Coffee Recipe is ready in 5 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield 1.5 cups

Number Of Ingredients 4

1-1/2 cups (12 fl. oz.) hot brewed GEVALIA House Blend
1/2 Tbsp. coconut oil
1/2 Tbsp. butter
1/2 tsp. KNOX Unflavored Gelatine

Steps:

  • Combine first 3 ingredients in blender; sprinkle with gelatine.
  • Blend on high speed 30 sec. or until completely dissolved.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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