TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP)
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley.
Provided by Erinn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place barley into a bowl and cover with several inches of cool water; let stand for 1 hour. Drain.
- Heat the oil in a heavy-bottomed saucepan over medium-high heat. Add pancetta and cook until slightly crisp, about 3 or 4 minutes. Stir onion, carrot, and celery into pancetta and cook until vegetables are slightly softened, 2 to 3 minutes.
- Mix half of the beans into vegetable-pancetta mixture and pour in enough water to cover; stir in barley and remaining beans. Season mixture with salt and pepper. Bring liquid to a boil, reduce heat to medium-low, and simmer for 40 minutes, stirring regularly and adding more water if soup gets too thick.
- Remove saucepan from heat and allow to sit for 5 minutes. Serve soup with rosemary leaves and a drizzle of olive oil.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 77.2 g, Cholesterol 5 mg, Fat 17.6 g, Fiber 19.4 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 1739.1 mg, Sugar 3.3 g
SCHOPPA DA GIOTTA - BUENDNER BARLEY SOUP
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Provided by Coasty
Categories Grains
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the barley overnight in the 2.5 liters of water. Season this water with the salt and simmer the barley and the pork and beef in it for 3 hours over low heat.
- Add the speck about halfway through the cooking period.
- Wash, rinse and chop finely the vegetables, and add them to the soup about 45min before completion.
- Add the milk to finish the soup, just before serving.
Nutrition Facts : Calories 234.6, Fat 12.9, SaturatedFat 4.6, Cholesterol 18.9, Sodium 1064.9, Carbohydrate 24.5, Fiber 4.8, Sugar 2.9, Protein 6.3
More about "schoppa da giotta buendner barley soup recipes"
OLD FASHIONED VEGETABLE BARLEY SOUP - INA PAARMAN
From paarman.co.za
GERMAN BARLEY SOUP RECIPE ~ OMA'S GRAUPENSUPPE
From quick-german-recipes.com
BEEF BARLEY SOUP WITH KALE {ONE POT} - THE BUSY BAKER
From thebusybaker.ca
GERMAN SAUSAGE AND BARLEY SOUP (GRAUPENSUPPE) - OLIVIA'S CUISINE
From oliviascuisine.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
(QUICK) SWISS BARLEY SOUP – FAMILY MATTERS SWITZERLAND
From familymattersswitzerland.ch
BEEF BARLEY SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SWITZERLAND - SWISS RECIPE COLLECTION - DDV CULINARY
From ddvculinary.com
ZUPPA DI ORZO (ITALIAN BARLEY SOUP) - MEMORIE DI ANGELINA
From memoriediangelina.com
SWITZERLAND: OUR SWISS RECIPE COLLECTION | EUROPEAN CUISINES
From europeancuisines.com
RECIPE - SWISS BARLEY SOUP (GERSTENSUPPE) - FOOD WINE TRAVEL …
From food-wine-travel.com
SCHOPPA DA GIOTTA - BUENDNER BARLEY SOUP RECIPE
From recipenode.com
TRADITIONAL NEWFOUNDLAND BEEF BARLEY SOUP - BONITA'S …
From bonitaskitchen.com
BARLEY SOUP: LA MINESTRA D’ORZO FROM TRENTINO
From lacucinaitaliana.com
BARLEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
SCHOPPA DA GIOTTA - BUENDNER BARLEY SOUP - SOUP RECIPES
From fooddiez.com
GERSTENSUPPE RECIPE • 5 TIPS FOR COOKING SWISS BARLEY SOUP
From swissfamilyfun.com
HOW TO MAKE A SWISS BARLEY SOUP CALLED BüNDNER GERSTENSUPPE
From youtube.com
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPENZELL STYLE OAT SOUP RECIPE - FOOD HOUSE
From foodhousehome.com
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
From aspicyperspective.com
CABBAGE BARLEY SOUP - READER'S DIGEST CANADA
From readersdigest.ca
BARLEY SOUP - LIDIA
From lidiasitaly.com
BüNDNER GERSTENSUPPE (GRAUBüNDEN BARLEY SOUP) - LITTLE ZURICH …
From littlezurichkitchen.ch
GARLIC CLOVES RECIPES AND COOKING WITH GARLIC CLOVES - PAGE 623
From fooddiez.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PEARL BARLEY SOUP - RECIPETIN EATS
From recipetineats.com
GRAUBüNDEN BARLEY SOUP - SWITZERLAND TOURISM
From myswitzerland.com
SWITZERLAND: ::::::::::::::::::::::BURMA SOUP-AND-BROTH RECIPES (PAGE 1 ...
From foodferret.com
HOW TO MAKE SWISS BARLEY SOUP (BüNDNER GERSTENSUPPE)! @MEX …
From youtube.com
BüNDNER GERSTENSUPPE - HELVETIC KITCHEN
From helvetickitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEEF BARLEY SOUP – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love