CHEDDAR AND FRESH BLACK PEPPER SCONES
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Provided by alijen
Categories Scones
Time 30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- Cut in the butter and cheese.
- Stir in the black pepper.
- Refrigerate the dough for half an hour.
- Gently stir in the buttermilk or yogurt.
- Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
- Grease a baking sheet.
- Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
- Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
- Separate the squares slightly on the baking sheet.
- Brush each square with a little milk, if using.
- Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.
ROASTED RED PEPPER SCONES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- In a food processor, blend flour, baking powder, baking soda, salt, and pepper briefly (about 3 pulses). Add butter and process to a "mealy" consistency. Add herbs, cheese, and roasted red peppers, processing briefly to combine. Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed, add more buttermilk, up to 1/4 cup.
- Place dough on a floured surface and form into a disk, 3/4 to 1-inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on a cookie sheet and bake for approximately 15 to 20 minutes. Place on rack and let cool to room temperature.
CHEDDAR AND PEPPER SCONES
Provided by Fran McCullough
Categories Bread Milk/Cream Breakfast Bake Cheddar Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 15 large scones or 40 small ones
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, sugar and salt into a large bowl. Cut in the butter and cheese. Stir in the pepper.
- Cover and refrigerate for 30 minutes.
- Preheat the oven to 400°F and set a rack on the upper-middle level. Grease a heavy baking sheet or line it with parchment paper.
- Gently stir enough buttermilk or yogurt into the flour mixture to make a soft, sticky dough. Gather the dough into a ball with your hands. On a well-floured surface, roll or pat the dough into an 12-x-8-inch rectangle approximately 3/4 inch thick. Try not to handle the dough too much, and don't worry if it looks rough.
- Using a large spatula or a couple of spatulas, transfer the dough to the baking sheet. Use a dough scraper or knife to cut the dough into 40 squares, each 1 1/2 inches. Separate the squares slightly on the baking sheet. Brush each square with a little milk. (Or cut circles out of the dough with the rim of a glass or a biscuit cutter and transfer them to the baking sheet.)
- Bake the scones for 15 to 20 minutes, or until they are brown on the bottom and very lightly brown on top. Don't overbake; break one open to test for doneness. Transfer to cooling racks to cool briefly and then serve as soon as possible.
- To serve: The scones are still good when cool, but they are best when just out of the oven. Butter and scrambled eggs are appropriate accompaniments.
GRUYèRE AND BLACK PEPPER SCONES
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese. To make the most of your time, you can toast the walnuts on a sheet pan in the oven for 5 to 10 minutes while it's heating, just until they're golden and fragrant. Chives freshen up the mix, but chopped fresh thyme or rosemary would work well, too. Eat the scones warm for maximum enjoyment.
Provided by Yossy Arefi
Categories breakfast, snack, quick breads
Time 45m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper.
- In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine. Add the butter to the bowl and toss to coat the cubes in the flour.
- Use your fingers to smash each cube of butter into a flat sheet, tossing to coat in flour and break up the butter a bit as you go. You will have some flat pea-size pieces of butter, and some will be worked into the flour completely. Add the cheese, walnuts and chives, and toss to combine.
- Make a well in the center of the butter and flour mixture, and add the buttermilk. Very gently stir until just combined and shaggy, but don't overmix. If the mixture seems very dry, add another tablespoon or two of buttermilk. If the mixture seems very wet, add a tablespoon or two of flour.
- Turn the dough out onto a lightly floured surface and pat into a 1/2-inch-thick rectangle. Fold the rectangle in half, then shape it into an 8-inch circle. Cut the dough into 8 equal triangular wedges, and carefully transfer them to the baking sheet; they will be fragile. Brush the tops of the scones with the dregs of buttermilk left in the measuring cup (add a little more if necessary), then sprinkle the scones with flaky salt and more pepper.
- Bake the scones until golden brown, 19 to 23 minutes. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let them cool completely, then transfer to an airtight container and freeze for up to a month. In either instance, warm before serving.
BLACK PEPPER AND ONION SCONES
Make and share this Black Pepper and Onion Scones recipe from Food.com.
Provided by QueenJellyBean
Categories Scones
Time 32m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
- Lightly spoon flour into measuring cup and level off with a knife.
- In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
- Add whipping cream, egg and sauteed onions; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
- Cut into 8 wedges; separate slightly.
- Bake at 400 degrees for 12-16 minutes or until very lightly browned.
- Brush with melted butter or margarine.
- Serve warm.
- Wonderful with soup!
More about "cheddar and fresh black pepper scones recipes"
BLACK PEPPER CHEDDAR SCONES - A BEAUTIFUL PLATE
From abeautifulplate.com
Reviews 27Category Biscuits And PastriesCuisine AmericanTotal Time 55 mins
- Place the all-purpose flour, cake flour, baking powder, baking soda, black pepper, sugar in the bowl of a stand mixer, fitted with a paddle attachment, and mix on low for 10 to 15 seconds, or until thoroughly combined.
- Turn the mixer off, add the cubed butter and pulse on low speed several times to incorporate the butter. Mix over low speed for 2 to 3 minutes, or until butter is incorporated into the flour and no large pieces remain.
- While mixer is running, slowly add the heavy cream. Add the creme fraiche and mix on low speed for 30 seconds, or until the dough begins to come together onto the paddle.
BLACK PEPPER, CHEDDAR, AND PECAN SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
WHITE CHEDDAR, BLACK PEPPER SCONES - BIGOVEN
From bigoven.com
ROSEMARY, BLACK PEPPER AND CHEDDAR CHEESE SCONES RECIPE
HONEY & CHEDDAR SCONES WITH BLACK PEPPER - YOUTUBE
From youtube.com
HONEY CHEDDAR SCONES WITH BLACK PEPPER. | RECIPE | SCONE RECIPE ...
From pinterest.ca
CHEDDAR AND BLACK PEPPER SCONES RECIPE - COOKEATSHARE
From cookeatshare.com
WORLD BEST EUROPEAN COOKING RECIPES : CHEDDAR AND FRESH BLACK …
From worldbesteuropeanrecipes.blogspot.com
HONEY & CHEDDAR SCONES WITH BLACK PEPPER - JERRY JAMES STONE
From jerryjamesstone.com
CHEDDAR & BLACK PEPPER SCONES - MOSTLY BALANCED
From mostlybalanced.com
CHEDDAR SCONES WITH BLACK PEPPER AND NUTS - DONNA AT HOME
From chefdonnaathome.com
WHITE CHEDDAR & BLACK PEPPER SCONES | SPOON FORK BACON
From spoonforkbacon.com
CHEDDAR + BLACK PEPPER SCONES | BAKE + FROST
From bakeandfrost.com
CHEDDAR CHEESE AND CHIVES SCONES - SALTY GINGER
From saltyginger.com
BLACK PEPPER WITH CHEDDAR - 26 RECIPES - PETITCHEF
From en.petitchef.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
CHEDDAR AND FRESH BLACK PEPPER SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
ROSEMARY, BLACK PEPPER AND CHEDDAR CHEESE SCONES RECIPE
From foodnewsnews.com
EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
From dairyfarmersofcanada.ca
CHEDDAR AND JALAPENO MINI SCONES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BLACK PEPPER SCONES - BIGOVEN
From bigoven.com
CHEDDAR AND JALAPENO MINI SCONES RECIPE - THE BLACK PEPPERCORN …
From pinterest.com
SAVORY CHEDDAR SCONES WITH CRACKED PEPPER - PINCH MY SALT
From pinchmysalt.com
CHEDDAR AND BLACK PEPPER BISCUITS RECIPE - TEXTCOOK
From textcook.com
CABOT CHEDDAR-PEPPER SCONES - CABOT CREAMERY
From cabotcheese.coop
HONEY & CHEDDAR SCONES WITH BLACK PEPPER | RECIPE | STUFFED …
From pinterest.com
CHEDDAR AND PEPPER SCONES - PLAIN.RECIPES
From plain.recipes
CHEDDAR SCONES RECIPE - HONEY CHEDDAR SCONES WITH BLACK PEPPER
From howsweeteats.com
CAYENNE AND CHEDDAR CHEESE SCONES - BAKING MISCHIEF
From bakingmischief.com
CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
BLACK PEPPER, CHEDDAR, AND PECAN SCONES - BROIL FROM SCRATCH
From wikimsr.com
WHITE CHEDDAR AND BLACK PEPPER SCONES - THE ST. JAMES TEAROOM
From stjamestearoom.com
GARLIC CHEDDAR CHIVE SCONES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHEDDAR PEPPER SCONES - MY BIZZY KITCHEN
From mybizzykitchen.com
CHEDDAR SCONES RECIPE - HONEY CHEDDAR SCONES WITH BLACK …
From pinterest.jp
CHEDDAR & FRESH HERB SCONES RECIPE | LUCI'S MORSELS
From lucismorsels.com
RED PEPPER, CHEDDAR AND SCALLION SCONES — LéGUMES ALL DAY
From legumesallday.com
CHEDDAR AND BLACK PEPPER SCONES ON BAKESPACE.COM
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #eggs-dairy #oven #easy #european #dinner-party #holiday-event #english #cheese #dietary #gifts #scones #high-calcium #inexpensive #quick-breads #high-in-something #equipment #number-of-servings
You'll also love