Karens Pumpkin Date Bread Recipes

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PUMPKIN DATE BREAD



Pumpkin Date Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Allrecipes Member

Time 1h10m

Yield 32

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
⅔ cup vegetable oil
3 large eggs eggs
½ cup milk
⅓ cup molasses
1 teaspoon vanilla extract
3 ⅔ cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
¼ cup packed brown sugar
¼ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Allrecipes Member

Time 1h10m

Yield 32

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
⅔ cup vegetable oil
3 large eggs eggs
½ cup milk
⅓ cup molasses
1 teaspoon vanilla extract
3 ⅔ cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
¼ cup packed brown sugar
¼ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Allrecipes Member

Time 1h10m

Yield 32

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
⅔ cup vegetable oil
3 large eggs eggs
½ cup milk
⅓ cup molasses
1 teaspoon vanilla extract
3 ⅔ cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
¼ cup packed brown sugar
¼ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 19

3-1/2 cups all-purpose flour
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
1/3 cup water
1/2 teaspoon vanilla extract
1 package (8 ounces) pitted dates, chopped
1-1/2 cups chopped pecans
CARAMEL GLAZE:
1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.

Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup cooked pumpkin
3 tablespoons orange zest
1/4 cup orange juice
2 1/4 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

Steps:

  • Preheat oven to 350° and grease a 9x5 inch loaf pan.
  • In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
  • Stir in pumpkin, orange zest and orange juice.
  • In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
  • Pour all at once into batter in mixing bowl and stir by hand only to moisten.
  • Pour into prepared loaf pan.
  • Bake for 60 minutes or until toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, them remove loaf to rack to cool completely.

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Allrecipes Member

Time 1h10m

Yield 32

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
⅔ cup vegetable oil
3 large eggs eggs
½ cup milk
⅓ cup molasses
1 teaspoon vanilla extract
3 ⅔ cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
¼ cup packed brown sugar
¼ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Allrecipes Member

Time 1h10m

Yield 32

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
⅔ cup vegetable oil
3 large eggs eggs
½ cup milk
⅓ cup molasses
1 teaspoon vanilla extract
3 ⅔ cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
¼ cup packed brown sugar
¼ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Make and share this Pumpkin Date Bread recipe from Food.com.

Provided by Courtly

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
2/3 cup vegetable oil
3 eggs
1/2 cup milk
1/3 cup molasses
1 teaspoon vanilla extract
3 2/3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon

Steps:

  • In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8

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