Whiteandwildricepilafwithtomatoesandbasil Recipes

WHITE & WILD RICE PILAF

White & Wild Rice Pilaf image

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

Provided by BeccaB3c

Categories Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 cup chopped carrot
1 cup sliced celery
2 garlic cloves, minced
1/2 cup uncooked wild rice
2 (14 ounce) cans swanson vegetable broth
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large nonstick skillet.
Add onion, carrots, celery and garlic and cook until tender.
Add wild rice and broth.
Heat to a boil.
Cover and cook over low heat for 25 minutes.
Add white rice.
Cover and cook over low heat for 20 minutes or until done.
Stir in parsley.

WHITE AND WILD RICE PILAF WITH TOMATOES AND BASIL

White and Wild Rice Pilaf With Tomatoes and Basil image

Make and share this White and Wild Rice Pilaf With Tomatoes and Basil recipe from Food.com.

Provided by Bev I Am

Categories White Rice

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 onions, finely chopped
3 garlic cloves, chopped
1 1/2 teaspoons dried oregano
1 cup wild rice, rinsed
7 cups water
1 1/2 cups long-grain white rice
3/4 cup chopped green onion
3/4 cup chopped fresh basil
1 1/2 lbs plum tomatoes, seeded, chopped (about 3 cups)

Steps:

Melt 1/4 cup butter in heavy large pot over medium heat.
Add onions, garlic, and oregano.
Cover; cook until onions are soft, stirring often, abaout 8 minutes.
Mix in wild rice.
Add 7 cups of water, bring to a boil, stirring often.
Reduce heat to medium-low.
Cover; simmer 30 minutes.
Mix in white rice.
Cover and cook until rice is tender, about 18 minutes.
Uncover and cook until water cooks away, about 4 minutes.
Add green onions, basil and 1/4 cup butter.
Season with salt and pepper.
Mix in tomatoes.

Nutrition Facts : Calories 266.4, Fat 9.8, SaturatedFat 6, Cholesterol 24.4, Sodium 76.8, Carbohydrate 40.2, Fiber 2.9, Sugar 3.4, Protein 5.5

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