Junk Bars Aka Seven Layer Bars Recipes

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

7 LAYER BARS (THE REAL THING)

7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350° degrees Fahrenheit.
Melt butter; pour into the bottom of a 9 by 12 baking pan.
Pour graham cracker crumbs over butter; pat down.
Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
For the final layer, pour the can of sweetened condensed milk over the entire top.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
Cool completely and cut into bars.
** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

CHEF JEFF'S 7-LAYER BAR

Chef Jeff's 7-Layer Bar image

"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers." The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.

Provided by Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup melted butter
4 cups crushed graham cracker crumbs
8 ounces chocolate bits
8 ounces butterscotch bits
8 ounces walnut pieces
8 ounces sweet coconut flakes
8 ounces sweetened condensed milk

Steps:

Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

ULTIMATE SEVEN LAYER BARS

Ultimate Seven Layer Bars image

YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)

Provided by Miss Diggy

Categories Bar Cookie

Time 35m

Yield 20 bars

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 1/2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips
1 (6 ounce) package white chocolate chips
1/2 cup toffee pieces
1/2 cup chopped pecans
1/2 cup chopped walnuts
3 1/2 ounces coconut

Steps:

In a 9x13-inch pan melt butter.
Add graham cracker crumbs, making sure all get "wet".
Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
Lightly press down and bake at 350° for 30 minutes.
Let cool before serving (I sometimes put them in the freezer for 30 minutes).

SEVEN LAYER MAGIC COOKIE BAR RECIPE

Seven Layer Magic Cookie Bar Recipe image

These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!

Provided by Steph Loaiza

Categories Dessert

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup butter (melted)
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/2 cups shredded coconut
1 can sweetened condensed milk ((14 ounces))

Steps:

Heat oven to 350 degrees F.
Pour melted butter into a 13x9-inch baking pan.
Spread graham cracker crumbs evenly across the pan.
Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
Top with coconut.
Bake for 15-20 minutes, or until the top is a light golden brown.

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