Rice So Nice Recipes

RICE-SO-NICE

Rice-So-Nice image

Make and share this Rice-So-Nice recipe from Food.com.

Provided by DrGaellon

Categories White Rice

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
6 ounces mushrooms, sliced
1 cup long grain white rice
1 (10 1/2 ounce) can low sodium beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 tablespoons butter, cut in small cubes

Steps:

Melt butter over medium heat in an oven safe saucepan. Add mushrooms and saute until soft.
Turn off heat. Add rice, beef broth and condensed French onion soup (do not dilute). Scatter butter over the top. Cover tightly and bake at 375°F for 1 hour. Stir, then let stand covered 5 minutes before serving.

Nutrition Facts : Calories 291.7, Fat 10.2, SaturatedFat 5.7, Cholesterol 22.9, Sodium 760, Carbohydrate 43.8, Fiber 1.6, Sugar 3, Protein 7.2

YELLOW RICE AND SOFRITO BEANS WITH JAMMY EGGS

Yellow Rice and Sofrito Beans with Jammy Eggs image

Jammy eggs are a delicious addition to this dish of yellow rice and sofrito beans.

Provided by dinehaus

Categories Beans and Rice

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups water
1 cup long-grain white rice, rinsed
1 teaspoon sazon seasoning with coriander and annatto (such as Goya®)
1 (15 ounce) can hominy, drained
¼ cup chopped fresh cilantro
¼ cup sliced green onions
6 large eggs
2 (15 ounce) cans black beans, drained
½ cup sofrito
¼ teaspoon salt
cracked black pepper

Steps:

Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.
Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.
Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.
Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.

Nutrition Facts : Calories 302 calories, Carbohydrate 43.1 g, Cholesterol 186 mg, Fat 7.5 g, Fiber 6.9 g, Protein 15.1 g, SaturatedFat 1.7 g, Sodium 660.3 mg

RICE-SO-NICE

Rice-so-Nice image

This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.

Provided by Ralph Harrison

Categories Rice Side Dishes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup long grain white rice
½ cup butter
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can sliced mushrooms

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Put the rice in a medium oven-proof bowl. Pour in the beef broth and French onion soup. Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring. Cover the bowl with foil, a lid or oven-proof plate.
Bake for 1 hour in the preheated oven. Remove the bowl from the oven and stir. Let stand for a few minutes before serving.

Nutrition Facts : Calories 437 calories, Carbohydrate 47 g, Cholesterol 63.9 mg, Fat 24.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 15.1 g, Sodium 1170.2 mg, Sugar 3.6 g

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