Magic Spice Cake Recipes

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MAGIC SPICE CAKE



Magic Spice Cake image

Won 3 blue ribbons. Frost and fill with favorite icing.

Provided by Deirdre Dee

Categories     Spice Cake

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup cornstarch
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cloves
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup buttermilk
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
  • Bake for 30 to 35 minutes, or until done.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g

MAGIC SPICE CAKE



Magic Spice Cake image

Won 3 blue ribbons. Frost and fill with favorite icing.

Provided by Deirdre Dee

Categories     Spice Cake

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup cornstarch
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cloves
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup buttermilk
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
  • Bake for 30 to 35 minutes, or until done.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g

EASY MAGIC CAKE



Easy Magic Cake image

Optional: Sprinkle confectioners' sugar on top before serving.

Provided by mdaus

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted and cooled
1 tablespoon water
¾ cup all-purpose flour
2 cups milk, lukewarm

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
  • Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g

MAGIC CAKE



Magic Cake image

White cake with a custard-like middle.

Provided by Kerry F. Bush

Categories     Desserts     Cakes

Time 1h30m

Yield 8

Number Of Ingredients 7

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
  • Beat egg whites in a large bowl with an electric mixer until stiff.
  • Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g

MAGIC SPICE CAKE



Magic Spice Cake image

Won 3 blue ribbons. Frost and fill with favorite icing.

Provided by Deirdre Dee

Categories     Spice Cake

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup cornstarch
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cloves
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup buttermilk
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
  • Bake for 30 to 35 minutes, or until done.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g

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