MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
EASY MAGIC CAKE
Optional: Sprinkle confectioners' sugar on top before serving.
Provided by mdaus
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
- Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g
MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
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