Category Sushi Dipping Sauce Recipes

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SUSHI DIPPING SAUCE



Sushi Dipping Sauce image

Serve this with our Vegetable Sushi.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 5

1 teaspoon wasabi paste
2 teaspoons finely sliced scallion, (green part only)
1/2 cup mirin
6 tablespoons soy sauce
1 teaspoon dark sesame oil

Steps:

  • In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.

SPICY SUSHI DIPPING SAUCE



Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE



Cold Fruit Sushi with Honey Dipping Sauce image

Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 4

1 small honeydew melon
1 small cantaloupe
1 small pineapple
2 tablespoons honey

Steps:

  • Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
  • Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
  • Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
  • To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.

SMOKED SALMON SUSHI WITH WASABI DIPPING SAUCES



Smoked Salmon Sushi with Wasabi Dipping Sauces image

Wasabi Powder makes homemade sushi possible. With this trio of sauces, you can customize this sushi to the flavor and heat level you prefer. Use different garnishes to add variety.

Provided by Allrecipes Member

Time 1h

Yield 15

Number Of Ingredients 13

1 cup short grain, sticky (sushi) rice
1 cup water
2 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
1 (3 ounce) package sliced smoked salmon
1 tablespoon McCormick® Gourmet Collection® Wasabi Powder
3 tablespoons McCormick® Gourmet Collection® Sesame Seed, toasted
¼ cup McCormick® Gourmet Collection® Chopped Chives
1 bunch radish or cucumber, thinly sliced
Wasabi Paste*
Wasabi Soy-Vinegar Dipping Sauce*
Wasabi Soy Dipping Sauce*

Steps:

  • Put rice in fine strainer and rinse well under running water until water runs clear; drain. Bring 1 cup water with rinsed rice to boil in a medium saucepan . Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand covered 10 minutes.
  • Combine rice vinegar, sugar, and salt; stir to dissolve sugar. Gently mix into cooked rice, partially cover, and cool rice to room temperature.
  • To shape sushi rice into ovals: for each, scoop heaping spoonful of rice with a wet "soup spoon" and using wet palm of other hand form firm oval (about 2 1/4 x 1 1/4 inches) by rolling rice in palm with the aid of the spoon. It is easiest to form all (15) sushi ovals first.
  • Cut salmon into 15 pieces about 2 x 1 inches each.
  • For mild sushi, sprinkle top of each rice oval with wasabi powder and lay a piece of salmon, lengthwise, over rice. Press rice firmly to attach salmon (wet palms, if necessary.) For hotter flavored sushi, omit sprinkling wasabi powder and place a small dab of Wasabi Paste* in center of rice oval before adhering salmon.
  • Place sushi, salmon side up, on serving plate. Top each, as desired, with assorted garnishes. Cover and chill, if desired. Serve with Wasabi Paste and Dipping Sauces.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 12 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 124.5 mg, Sugar 1 g

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