Easy Preachers Cake Recipes

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EASY PREACHER'S CAKE



Easy Preacher's Cake image

Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
2 eggs
1-1/2 cups chopped pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
  • Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PREACHER CAKE



Preacher Cake image

Tender, moist cake recipe with crushed pineapple, pecans and coconut with a cream cheese frosting. An old Southern tradition to make this cake when the preacher comes by for a visit!

Provided by Mandy Rivers | South Your Mouth

Time 55m

Yield 12-15 Servings

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 20-ounce can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 8-ounce package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside.
  • Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined.
  • Add pineapple (undrained), 1 cup chopped pecans and coconut then continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute).
  • Spray a 3-quart 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean.
  • Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator.
  • Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency).

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

PREACHER CAKE



Preacher Cake image

This light, moist, and tropical preacher cake is the easiest dessert ever! You mix it together with a wooden spoon, in one bowl... no mixer needed!

Provided by The Chunky Chef

Time 55m

Number Of Ingredients 17

3 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
2 cups granulated sugar
3 eggs
1 cup vegetable oil
2 tsp vanilla bean paste (or vanilla extract)
1 20- oz can crushed pineapple (with juice (do NOT drain))
1 1/2 cups finely chopped walnuts (divided)
1 cup flaked sweetened coconut
CREAM CHEESE FROSTING:
8 oz package cream cheese (softened)
1/2 cup butter (softened (1 stick))
1 tsp vanilla bean paste (or vanilla extract)
2-4 Tbsp heavy cream (amount depends on personal preference (heat, and humidity in the air - start with 2 and go from there))
2 cups powdered sugar (sifted or whisked to remove lumps)

Steps:

  • Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
  • In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
  • In a larger mixing bowl, combine granulated sugar, eggs, vegetable oil and vanilla. Use a whisk or wooden spoon to combine well. Mixture will be creamy.
  • Sprinkle in dry ingredients and stir together until just incorporated (when no more streaks of flour remain). Mixture will be very dry and sticky.
  • Add in crushed pineapple, walnuts and coconut and mix until combined. The liquid from the pineapple will transform the mixture into a normal batter consistency.
  • Pour batter into prepared pan and bake for 45-50 minutes. When done, cake should be set in the center, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Set cake pan on a cooling rack and cool the cake, in the pan, until completely cool.
  • MAKE THE FROSTING:
  • In a large mixing bowl, add cream cheese, butter and vanilla and whisk or beat with electric mixer (if desired), until light and fluffy.
  • Alternate drizzling heavy cream and adding powdered sugar, whisking/beating after each addition, until all sugar is incorporated into the frosting. If frosting is a little thick, add a bit more cream. If frosting is too thin, add a bit more powdered sugar.
  • Use an offset spatula to spread frosting over the top of the cake.
  • Sprinkle with remaining 1/2 cup walnuts and a bit of flaked coconut if desired.

PREACHER CAKE



Preacher Cake image

A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 9

½ cup salted butter (melted)
1 box spice cake mix (15.25 ounces )
8 ounces crushed pineapple in juice (undrained)
1 cup shredded coconut
2 large eggs
½ cup chopped pecans
8 ounces cream cheese (room temperature)
½ cup salted butter (room temperature)
2 cups powdered sugar

Steps:

  • Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
  • Stir in the chopped pecans.
  • Pour the cake batter into the prepared pan.
  • Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
  • Allow the cake to cool.
  • To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
  • Spread the frosting on the cooled cake.
  • Sprinkle with pecans.
  • Store in an airtight container.

Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PREACHER CAKE



Preacher Cake image

Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the nuttiness and crunch they add to the cake and frosting. A delicious and easy cake that can be quickly made for any occasion.

Provided by Susan J Swanson @sjskukana

Categories     Cakes

Number Of Ingredients 15

2 cup(s) sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 cup(s) all-purpose flour
2 - eggs
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 teaspoon(s) vanilla
1/2 cup(s) nuts - walnuts or any that you prefer
1 can(s) crushed pineapple - undrained (I use pineapple in its own juice), 20 oz
FROSTING
1 package(s) cream cheese - softened, 8 oz
1 3/4 cup(s) powdered sugar
1/4 cup(s) butter or margarine
1/4 teaspoon(s) salt
1/2 cup(s) nuts - walnuts or any that you prefer
2 teaspoon(s) vanilla extract

Steps:

  • CAKE: Combine dry ingredients.
  • Add remaining ingredients.
  • Mix by hand until blended.
  • Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
  • Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
  • Allow to cool.
  • FROSTING: Combine cream cheese, butter, and powdered sugar.
  • Add nuts.
  • Mix well and spread on the cake in pan. Enjoy!
  • * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
  • * There is NO milk, butter, or oil in the cake.
  • * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)



Preacher Cake with Cream Cheese Frosting Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 16

CREAM CHEESE FROSTING:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 (8 ounce) package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.

PREACHER'S CHOCOLATE CAKE



Preacher's Chocolate Cake image

I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?

Provided by CindiJ

Categories     Dessert

Time 38m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1 cup granulated sugar
1/2 cup shortening
2 beaten eggs
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup cocoa
1/2 cup soured milk or 1/2 cup buttermilk
1 cup boiling water
1 teaspoon vanilla

Steps:

  • Cream together sugars and shortening till light and fluffy.
  • Add 2 beaten eggs mixing well.
  • In separate bowl sift together flour, baking soda, cocoa.
  • Add to creamed mixture in thirds, alternating with soured milk.
  • Beat well after each addition.
  • Fold in boiling water and vanilla.
  • Pour into 2 greased and floured 9" round cake pans.
  • Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.

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