Moms Teriyaki Sauce Marinade Recipes
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
EASY TERIYAKI SAUCE/MARINADE
Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 1m
Yield 1 1/2 cups (approx)
Number Of Ingredients 7
Steps:
- In a bowl whisk all ingredients together until no brown sugar granules remain.
- Pour over chicken, beef or pork.
- Marinate a minimum of 6 hours or up to 24 hours.
Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4
TERIYAKI MARINADE/SAUCE
This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.
Provided by The Big D
Categories Sauces
Time 5m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together well.
- Place the item you are marinating into a large plastic bag and add marinade to cover.
- Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
- Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
- Stir often to avoid the sugars burning.
Nutrition Facts : Calories 424.7, Fat 27.4, SaturatedFat 3.5, Sodium 4025.2, Carbohydrate 41.5, Fiber 0.9, Sugar 36.2, Protein 8.1
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