Orlando Murrins Deluxe Christmas Cake Recipes
ORLANDO MURRIN'S DELUXE CHRISTMAS CAKE
An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 3h15m
Yield Cuts into 12 slices
Number Of Ingredients 12
Steps:
- Preheat the oven to fan 130C/ conventional 150C/gas 2. Butter and double line a deep 20cm cake tin with greaseproof paper. Stir bourbon into the sultanas and let stand while you continue with the next step, stirring occasionally.
- Put the remaining fruits and the nuts into a big bowl with the lemon juice. In another very large bowl, cream the butter with the lemon zest and sugar. Add the eggs alternately with the flour in three or four batches, then stir in the sultanas plus any liquid, and all the fruit and nut mixture.
- Transfer to the tin and smooth the top, sloping it in towards the centre so it's 2cm below the level of the sides.
- Bake for about 2½ hours - it's done when a skewer comes out with no cake mixture sticking to it. Cool in the tin for 10 minutes, turn out and let it cool fully.
- Wrap the cake tightly in cling film and foil. (It will keep in a cool spot for up to 2 months.) To add even more flavour and moistness, pierce the top with a skewer and pour over 2 tbsp bourbon every few weeks.
Nutrition Facts : Calories 594 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium
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