PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
BRINED PORK AND SAUERKRAUT
A Pennsylvania New Year's Day tradition with a bit more flavor!
Provided by Anonymous
Categories Meat and Poultry Recipes Pork
Time 9h20m
Yield 8
Number Of Ingredients 18
Steps:
- Pour water, apple juice, cider vinegar, molasses, kosher salt, pickling spice, and black peppercorns in a saucepan; bring to a boil, stirring to dissolve salt and molasses. Simmer to blend flavors, about 5 minutes. Pour 2 cups ice into brine and stir to melt ice and cool brine.
- Place pork loin into a large container and pack 2 more cups ice, or as needed, around the meat. Pour brine over ice and pork, cover, and refrigerate at least 4 hours to overnight.
- Remove pork roast from brine and place into a slow cooker; pour 2 cups brine over the meat. Discard remaining brine. Spread sauerkraut, onion slices, brown sugar, fennel seeds, and coriander over pork roast. Set cooker on Low and cook for 3 hours. Add carrots to slow cooker and cook 1 more hour; add apples, cranberries, and walnuts and cook until an instant-read meat thermometer inserted into the thickest part of the roast reads 160 degrees F (70 degrees C), about 1 hour more.
Nutrition Facts : Calories 543 calories, Carbohydrate 50 g, Cholesterol 106.2 mg, Fat 20 g, Fiber 8.9 g, Protein 42.5 g, SaturatedFat 5.3 g, Sodium 7056.2 mg, Sugar 34.7 g
EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Place the sauerkraut in a colander and rinse briefly to remove some of the salt from the brine-don't rinse it too much, or you will lose a lot of the flavor. (Alternatively, if the sauerkraut is not excessively salty, use as is.) Press to release most of the excess liquid and set aside. In a large nonreactive skillet, melt 3 tablespoons of the butter over medium-low heat and add the bacon. Cook until most of the fat is rendered, about 4 minutes. Add the onions and continue to cook until they are soft but not browned, 8 to 10 minutes. Transfer the bacon-onion mixture to a nonreactive roasting pan or large ovenproof Dutch oven. Add the drained sauerkraut and toss to combine. Using a small piece of cheesecloth, make a bouquet garni with the thyme, bay leaves, peppercorns, juniper berries, and garlic and place in the baking dish. Add the ham hocks, chicken stock, and beer and stir to combine. Cover the casserole and bake, undisturbed, until ham hocks are mostly tender, about 1 1/2 hours.
- Meanwhile, melt the remaining tablespoon of butter in a large skillet over high heat and brown the sausages on both sides. Set aside. Brown the pork chops and set aside.
- When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.
REALLY EASY PORK AND SAUERKRAUT BAKE
I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.
Provided by Sarah_Jayne
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
- Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
- Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7
PORK CHOPS WITH SAUERKRAUT
In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.
BRAISED PORK LOIN WITH SAUERKRAUT AND ONIONS
I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut is very good and for me that is great because I don't care for it.
Provided by memaw 2
Categories Pork
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in dutch oven over medium high heat.
- Sprinkle pork with salt and pepper. Brown on all sides in oil and transfer to plate.
- Melt butter in same pan. Add onions and cook until soft, about 4 minutes. Add the brown sugar; cook stirring until onions begin to caramelize, another 4 minutes.
- Add the mustard and sauerkraut; stir until combined and then pour in the broths. Bring to a boil stirring to loosen any browned bits in the pan.
- Return the meat to pan. Cover and reduce heat and simmer until meat is tender, about 3-4 hours.
- Remove the meat from the pan and cover loosely with foil. Bring the sauerkraut to a boil and reduce the liquid by half.
- Carve the meat and serve with the sauerkraut.
- Serves 10.
Nutrition Facts : Calories 576, Fat 35.5, SaturatedFat 14.3, Cholesterol 138.7, Sodium 1942, Carbohydrate 25.2, Fiber 6.7, Sugar 16.8, Protein 39.2
More about "brined pork and sauerkraut recipes"
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK …
From delish.com
5/5 (12)Total Time 1 hr 10 mins
- Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes.
CIDER-BRINED PORK CHOPS WITH APPLE SAUERKRAUT | PORK RECIPES
From weber.com
BRINED PORK AND SAUERKRAUT BEST DISHES - RECIPES IDEAS FOR LUNCH
From lilybphotography.blogspot.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT EVERY …
From anaffairfromtheheart.com
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
From landolakes.com
CIDER-BRINED ROASTED PORK TENDERLOIN WITH APPLE-SAUERKRAUT SLAW …
From easyrecipe.cyou
HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
From butterypan.com
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SAUERKRAUT BRINE: 3 SIMPLE METHODS
From betterhomesteading.com
HOW TO BRINE ALL CUTS OF PORK - THE SPRUCE EATS
From thespruceeats.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH …
From polishhousewife.com
BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR
From thehungrybluebird.com
GRANDMA'S PORK AND SAUERKRAUT IS A SIMPLE DELICIOUS …
From sweetsavoryandsassy.com
PORK CHOPS & SAUERKRAUT - THE ENGLISH KITCHEN
From theenglishkitchen.co
PORK AND SAUERKRAUT IN OVEN - CRAFT BEERING
From craftbeering.com
GOOD LUCK PORK AND SAUERKRAUT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PORK AND SAUERKRAUT SKILLET - READY IN 30 MINS USING SMOKY KIELBASA!
From savoryexperiments.com
BRINED PORK AND SAUERKRAUT RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PORK CHOP AND SAUERKRAUT BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CIDER-BRINED PORK CHOPS WITH APPLE SAUERKRAUT | PORK RECIPES
From weber.com
12 GRILLED PORK LOIN RECIPES - TRAEGER GRILLS
From traeger.com
BRINED PORK AND SAUERKRAUT TASTY RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
SAUERKRAUT AND PORK - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …
From bostonchefs.com
PORK SHOULDER BRINE - 2 BEST RECIPES | STEP-BY-STEP INSTRUCTIONS
From lilgrill.com
ROASTED PORK AND SAUERKRAUT - SAVOR THE BEST
From savorthebest.com
BRINED PORK CHOPS WITH SAUERKRAUT AND SWEET MUSTARD SAUCE
From primalwellness.coach
3 INGREDIENT CROCK POT PORK ROAST AND SAUERKRAUT
From thisfarmgirlcooks.com
BRAISED PORK AND SAUERKRAUT | PORTER & CHARLES
From porterandcharles.ca
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES/BRINED-PORK-AND-SAUERKRAUT.JSON AT MASTER · …
From github.com
BEST EVER PORK ROAST AND SAUERKRAUT - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
PORK & SAUERKRAUT (WITH LOTS OF OPTIONS) - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
10 BEST GERMAN PORK SAUERKRAUT RECIPES | YUMMLY
From yummly.com
PORK AND SAUERKRAUT RECIPE – A HEARTY, MOUTH-WATERING DINNER
From homechefworld.com
PORK RIBS WITH SAUERKRAUT – HAMPTONS BRINE
From hamptonsbrine.com
SAUERKRAUT BRINE RATIO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOOD LUCK PORK AND SAUERKRAUT | GOOD. FOOD. STORIES.
From goodfoodstories.com
SALT BRINE RECIPE FOR SAUERKRAUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUERKRAUT BRINE RECIPES HOMEMADE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love