Whole Grain Strawberry Cherry Crisp Recipes

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WHOLE-GRAIN STRAWBERRY-CHERRY CRISP



Whole-Grain Strawberry-Cherry Crisp image

This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 9

1/3 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
1/4 cup extra-virgin coconut oil
8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups)
8 ounces fresh cherries, pitted and halved (1 1/2 cups)
2 tablespoons packed brown sugar

Steps:

  • Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
  • Filling: Combine all ingredients in another bowl.
  • Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g

WHOLE-GRAIN STRAWBERRY-CHERRY CRISP



Whole-Grain Strawberry-Cherry Crisp image

This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.

Provided by Tanji

Categories     Desserts

Number Of Ingredients 9

1/3 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
1/4 cup extra-virgin coconut oil
8 ounces strawberries (hulled and cut into 1/2-inch pieces (1 1/2 cups))
8 ounces fresh cherries (pitted and halved (1 1/2 cups))
2 Tablespoons packed brown sugar

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
  • Combine all ingredients in another bowl.
  • Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

CHERRY BERRY CRISP



Cherry Berry Crisp image

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

Provided by KelBel

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces

Steps:

  • Preheat oven to 375°.
  • Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  • Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9

STRAWBERRY CRISP



Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  • Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  • Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

PEACH, STRAWBERRY, BLUEBERRY CRISP



Peach, Strawberry, Blueberry Crisp image

The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

Provided by LisaAD

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup fresh blueberries
1/2 cup fresh strawberries
1 cup pitted and sliced fresh peach
4 teaspoons fresh orange juice
1/2 teaspoon vanilla extract
3 tablespoons whole wheat flour
3 tablespoons rolled oats
2 tablespoons brown sugar
4 teaspoons canola oil
2 teaspoons honey
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Heat oven to 375°.
  • Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well.
  • In a separate bowl, combine remaining ingredients with hands until moist and crumbly.
  • Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.
  • Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

Nutrition Facts : Calories 147, Fat 5.1, SaturatedFat 0.4, Sodium 3.9, Carbohydrate 25, Fiber 2.8, Sugar 16.1, Protein 2.1

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