Apple Cinnamon Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-CINNAMON UPSIDE-DOWN CAKE



Apple-Cinnamon Upside-Down Cake image

You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and inverted, you'll find them decorating the top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Number Of Ingredients 12

10 tablespoons unsalted butter, room temperature
1/2 cup packed light-brown sugar
3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
  • With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
  • Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
  • To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.

APPLE-CINNAMON UPSIDE-DOWN CAKE



Apple-Cinnamon Upside-Down Cake image

You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and

Categories     apple cinnamon     upside down cake     cake recipes     dessert recipes     thanksgiving dessert recipes     holiday recipes     kid friendly

Time 2h

Yield 8

Number Of Ingredients 12

10 tbsp. unsalted butter
1/2 c. packed light-brown sugar
3 apples
1 tbsp. fresh lemon juice
1 1/2 c. all-purpose flour (spooned and leveled)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1/2 c. whole milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
  • With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
  • Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
  • To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.

CINNAMON SPICE UPSIDE DOWN APPLE CAKE



Cinnamon Spice Upside Down Apple Cake image

This delicious upside down apple cake has a decadent brown sugar caramel and apple cinnamon topping and is the perfect way to use up some apples!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 14

1/2 cup melted salted butter
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
4 cups thinly sliced apples ( peel and core them first)
1 cup butter (soft & at room temp)
1/2 cup brown sugar (packed)
1 cup white sugar
4 large eggs
1 tablespoon vanilla extract
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup grated apples (peel and core them first, measure the grated apple packed into the measuring cup. )

Steps:

  • Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom.
  • Mix together the brown sugar, cinnamon and allspice.
  • Sprinkle the brown sugar mixture evenly over the melted butter.
  • Arrange the apple slices in an even layer on top of the sugar/butter mixture.
  • Cream your butter and sugars together, then beat in the eggs, one at a time, until thoroughly incorporated and the mixture is light and fluffy. Mix in the vanilla.
  • Whisk together your dry ingredients. Beat into the wet ingredients until combined. Mix in the shredded apples until spread throughout the batter.
  • Gently spread the batter over top of the apple mixture.
  • Bake in a 350 degree oven for 40-50 minutes, until it's golden brown and a knife inserted comes out clean. Remove and let sit for 5 minutes,
  • One you can touch the pan safely, run a knife along the edges of the pan to loosen the edges, then flip onto a large platter or sheet pan.

Nutrition Facts : Calories 302 kcal, Carbohydrate 40 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 200 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

APPLE UPSIDE DOWN CAKE



Apple Upside Down Cake image

A tender cinnamon-spiced cake with a buttery caramel apple topping. Served warm, this indulgent cake is a real crowd-pleaser.

Provided by Erren Hart

Categories     Dessert

Time 50m

Number Of Ingredients 15

2 medium-sized apples (I used 2 golden delicious)
2 teaspoons lemon juice
¼ cup butter
⅓ cup brown sugar (packed)
¼ teaspoon ground cinnamon
1​⅓ cups flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
⅓ cup brown sugar (packed)
⅓ cup granulated sugar
¼ cup butter (melted and cooled)
⅔ cup apple juice (room temperature)
2 teaspoons vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350F Grease a 9 inch cake pan (that's at least 2 inches deep) and set aside.

Nutrition Facts : Calories 261 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 213 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE EXTREME UPSIDE-DOWN CAKE



Apple Extreme Upside-Down Cake image

The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.

Provided by Annacia

Categories     Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 13

1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small red baking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F
  • Place 1/3 cup butter in a 9x9x2-inch baking pan.
  • Place in oven 5 minutes or until butter melts.
  • Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down.
  • Bake in oven 10 to 15 minutes or until bubbly.
  • Meanwhile, peel remaining apples.
  • Coarsely shred; set aside.
  • In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
  • Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
  • Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  • Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
  • Cool 20 minutes; serve with ice cream.
  • Makes 9 servings.

Nutrition Facts : Calories 320.6, Fat 13.5, SaturatedFat 8.2, Cholesterol 57.6, Sodium 186.4, Carbohydrate 48.2, Fiber 2.4, Sugar 30.2, Protein 3.5

UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY



Upside-Down Apple Cake Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar

Provided by Camille Bergerson

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

¾ cup butter, softened
1 ½ cups sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady
1 cup butter, melted
1 cup brown sugar

Steps:

  • Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  • In a bowl, cream together the butter and sugar.
  • Whisk in the eggs, vanilla and milk until fully incorporated.
  • Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  • For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  • Pour the sauce into the greased cake pan.
  • Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  • Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  • Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  • Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  • Garnish slices with vanilla ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Caramelized apples top a cake spiced with ginger, cinnamon, and nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

2 tablespoons plus 1 teaspoon unsalted butter
5 McIntosh apples (1 3/4 pounds), peeled, cored, and cut into 8 wedges each
1/2 cup plus 3 tablespoons sugar
1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
Butter-flavored vegetable spray

Steps:

  • Heat oven to 350 degrees. Lightly spray an 8-by-1 1/2-inch round cake pan with vegetable spray and set aside. In a large nonstick skillet, melt 1 teaspoon butter over medium-high heat. Add the apples, cut side down, and sprinkle them with 3 tablespoons sugar; cook until the apples are tender and caramelized, 4 to 5 minutes on each side. Remove from heat.
  • Arrange the apples, cut side down, in the prepared cake pan so that they fit snugly together. Fill in any cracks with small pieces of apple, so that the batter wont leak through. Set pan aside.
  • Melt remaining 2 tablespoons butter; set aside. Break egg into a food processor; process for about 5 seconds, then while processor is running, add melted butter and buttermilk through the feed tube.
  • In a small bowl, whisk together flour, remaining 1/2 cup sugar, spices, baking powder, and salt. Add dry ingredients to mixture in food processor. Cover and pulse until batter is combined, about 20 pulses.
  • Pour the batter over sliced apples. Using a spatula, spread batter to completely cover the apples. Bake until cake is golden brown and a tester inserted in the center comes out clean, 40 to 45 minutes. Remove from oven and place on a wire rack to cool for about 15 minutes before inverting cake onto a serving plate.

Nutrition Facts : Calories 219 g, Cholesterol 37 g, Fat 5 g, Fiber 3 g, Protein 3 g, Sodium 122 g

APPLE UPSIDE-DOWN SOUR CREAM CAKE



Apple Upside-Down Sour Cream Cake image

This cake smells so good when baking in the oven, it has a delicious apple cinnamon-brown sugar topping on top so no need to top with any frosting, it's great just out of the oven or room temperature topped with whipping cream or ice cream --- make sure that your pan is well greased, so that the cake comes out easily for greasing see my recipe#78579

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 17

1 tablespoon butter
1 tablespoon breadcrumbs
3 apples, cored and sliced
2 tablespoons brown sugar
1/4 cup slivered almonds, toasted
1/2-1 teaspoon cinnamon
3/4 cup butter, softened
1 1/2 cups brown sugar
3/4 cup ground almonds
3 eggs
2 1/2 cups flour
1 1/2 cups milk or 1 1/2 cups half-and-half cream
1/2 cup sour cream, room temp
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Set oven to 375 degrees.
  • Butter a 13x9-in baking pan.
  • FOR TOPPING: Sprinkle bread crumbs evenly in the bottom of baking dish; set aside.
  • In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon.
  • Arrange apple mixture evenly over the bread crumbs.
  • FOR CAKE: In a bowl, beat butter and sugar until light and fluffy.
  • Beat in the ground almonds and eggs.
  • Stir in remaining ingredients until smooth.
  • Spoon batter evenly over apples mixture (already in pan).
  • Bake for 30-35 minutes, or until cake tests done.
  • Place on a cooling rack for 15 minutes.
  • TO INVERT: Place cooling rack on top of cake, turn cake upside down, and carefully remove from baking pan.
  • Bake.

Nutrition Facts : Calories 671, Fat 32.1, SaturatedFat 15.9, Cholesterol 141.6, Sodium 614.5, Carbohydrate 87.9, Fiber 4.2, Sugar 49.4, Protein 11.6

CARAMEL APPLE UPSIDE-DOWN CAKE



Caramel Apple Upside-Down Cake image

This is truly a wonderful fall treat! It is warmly spiced, not overly sweet, and those tender, buttery caramel apples on top are a lovely touch. Serve this lightly warmed with vanilla ice cream, or call it a coffee cake and serve it for breakfast-your choice!

Provided by Rebekah Rose Hills

Categories     Upside-Down Cake

Time 2h5m

Yield 12

Number Of Ingredients 13

nonstick cooking spray
6 tablespoons unsalted butter
½ cup brown sugar
2 medium apples, cored and thinly sliced
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
2 large eggs, at room temperature
1 ½ teaspoons pure vanilla extract

Steps:

  • Spray an 8- or 9-inch round cake pan with nonstick spray.
  • Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
  • Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, cinnamon, baking powder, and salt together in a bowl.
  • Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
  • Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
  • Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 42 g, Cholesterol 35.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 165.4 mg, Sugar 28.6 g

More about "apple cinnamon upside down cake recipes"

APPLE & CINNAMON UPSIDE-DOWN TRAY BAKE - COOKING CIRCLE
Step 1. Add the apple, butter, cinnamon, water, light brown sugar and cornflour in a small saucepan and bring it to a medium-low heat, allow the ingredients to simmer for approximately 15 minutes stirring occasionally. Reduce temperature if needed. Step 2. Prepare the cake batter while the apples are simmering in the pan, in a mixing bowl add ...
From cookingcircle.com


APPLE UPSIDE DOWN CAKE WITH A CAKE MIX | PRACTICALLY HOMEMADE
2021-09-21 Combine cake mix, eggs, apple cider and apple sauce in a large bowl and mix according to package directions. Pour batter into prepared pan and on top of the apple topping. Be sure to spread into an even layer. Bake in a 350° oven for 30-35 minutes or until a tooth pick inserted into the center of the cake comes out clean.
From practicallyhomemade.com


UPSIDE DOWN APPLE CAKE RECIPE - POWERED BY MOM
2021-12-11 Instructions. Preheat the oven to 350 degrees F and lightly grease a large round cake pan with baking spray. Whisk together brown sugar and cinnamon in a small bowl. Using a hand mixer, beat together cream cheese, sugar, and vanilla. Pour half of the caramel sauce in the cake pan and lay apple slices on top.
From powered-by-mom.com


UPSIDE DOWN APPLE SKILLET CAKE - TASTE OF SOUTHERN
2013-10-21 Use a fork and mix the flour and cornmeal together. Gradually add part of the flour mixture to the wet ingredients, alternating with a little millk. Mix well until fully combined, set aside. In a small bowl, mix together ¾ cup sugar and ½ teaspoon ground cinnamon, set aside.
From tasteofsouthern.com


APPLE UPSIDE-DOWN CAKE - LIVE WELL BAKE OFTEN
2020-09-17 In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a separate mixing bowl, beat the butter and sugar with an electric mixer for 3 to 4 minutes or until light and fluffy. Add the eggs one at a time, mixing well after each one, then mix in the pure vanilla extract.
From livewellbakeoften.com


UPSIDE DOWN APPLE CINNAMON ROLL CAKE - LISSAS LOVES
Mix up the batter of brown sugar, cinnamon, upside down apple cinnamon roll cake. Serve with coffee and heavy cream, whipped or not, for dessert. The icompany is expected to have another blowout quarter. Impress with this soft white cake full of cinnamon spice and studded with real apples. Super Delicious Cinnamon Apple Crumb Cake Recipe from ...
From lissasloves.com


APPLE CINNAMON UPSIDE-DOWN CAKE - MY SWEET PRECISION
2021-08-19 Cream together until light and fluffy. Add the eggs and vanilla to this mixture. Add the dry ingredients alternating with the milk—mixing well after each addition. Mix until the batter is smooth and free of lumps. Smooth the batter over the apple slices and bake the cake in preheated oven for 55 to 65 minutes.
From mysweetprecision.com


APPLE CINNAMON UPSIDE-DOWN CAKE | TASTY RECIPES
Heat oven to 325°. Butter a 9-inch square cake pan or spray with baking spray. Core the apples and cut into wedges; peel and slice thinly. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon, and 4 tablespoons of melted butter. Arrange the apple mixture in the prepared baking pan.
From tastesreallygood.com


APPLE-CINNAMON UPSIDE-DOWN CAKE RECIPE - RECIPES.NET
2022-03-25 Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles.
From recipes.net


UPSIDE DOWN APPLE CAKE RECIPE ~ FULL OF BAKED APPLE GOODNESS!
2021-05-20 Bake in oven 10 to 15 minutes or until bubbly. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute.
From pieladybakes.com


BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
2018-09-06 Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and …
From delish.com


APPLE UPSIDE DOWN CAKE - MY GORGEOUS RECIPES
2021-09-07 Melt the cold butter in a sauce pan, add the chopped apples together with the brown sugar, cinnamon and half a cup of water. Leave to cook for 3-4 minutes until the apples are slightly tender, and the liquid is evaporated. Butter a cake tin (non-detachable walls) well with butter, and arrange the apples in a single layer.
From mygorgeousrecipes.com


APPLE CINNAMON UPSIDE DOWN CAKE - RECIPE GIRL
2020-09-24 PREPARE THE CAKE BATTER: In a separate bowl, whisk together the flour, baking powder, cinnamon and salt; set aside. In another bowl, use an electric mixer to beat the butter with the sugar until light and fluffy. Add the eggs and vanilla; beat until incorporated.
From recipegirl.com


UPSIDE DOWN APPLE CAKE - KITCHEN FUN WITH MY 3 SONS
2021-11-18 To begin, add the flour, baking powder, cinnamon, nutmeg, and salt into a medium bowl and combine using a whisk. First, add the butter, brown sugar, sugar, eggs, and vanilla into a large bowl and beat until fluffy and combined. Secondly, pour in the milk and beat until smooth.
From kitchenfunwithmy3sons.com


APPLE CINNAMON UPSIDE DOWN CAKE - THE JOURNEY GIRL
2019-09-21 Cake. In a medium size bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In a large bowl combine the sugar, butter and shortening. Using an electric mixer, beat until fluffy; about 2 minutes. Add eggs, one at at time and beat until well incorporated and smooth. Stir in the vanilla.
From thejourneygirl.com


VEGAN APPLE CINNAMON UPSIDE-DOWN CAKE RECIPE!!
2021-09-22 Instructions. Preheat oven to 350°F, lightly grease an 8" cake pan, especially the sides, and line the bottom of the pan with parchment paper. Cut your apples into thin-ish slices. Mix together the white/brown sugar, cinnamon, and salt in a small bowl with a fork. Toss the apples and cinnamon sugar mixture together, and get them all well coated.
From yummyveganbakes.com


APPLE CINNAMON CAKE - SIMPLY SCRATCH
2012-09-07 Line a 9-inch round cake pan and spray with extra light olive oil or a baking spray. Core and dice up 1-1/2 cups of apples, that's roughly about 1-1/2 to 2 apples. Toss the diced apples with 1/2 teaspoon cinnamon and place them in the bottom of your prepared pan. In the same bowl add 6 tablespoons of unsalted butter and brown sugar.
From simplyscratch.com


APPLE CINNAMON UPSIDE DOWN CAKE - PLATE OF FLAVORS
2020-06-11 One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. …
From plateofflavors.com


CINNAMON APPLE UPSIDE DOWN CAKE BY THEFEEDFEED | QUICK
Method. Step 1. Preheat oven to 350°F. Grease a high sided 9-inch cake pan with cooking spray and line with parchment. Line the bottom of the pan with a concentric circles of apple slices then arrange the remaining in the center.
From thefeedfeed.com


HOW TO MAKE APPLE UPSIDE-DOWN CAKE (EASY RECIPE)
2021-09-06 Peel and slice the apples (12-16 slices per apple). In a small saucepan melt the butter. Add the sugar and cinnamon and heat until just simmering. Remove from heat and stir in the vanilla. Lightly grease a glass 9×13 inch pan. Pour the caramel sauce (the butter/sugar mixture) into the pan and spread it out evenly.
From itsalwaysautumn.com


APPLE & CINNAMON UPSIDE-DOWN CAKE RECIPE | BAKERS DELIGHT
Step 1. Line a 2L/22cm bowl with cling wrap. Step 2. Using the hot cross bun slices, line the inside of the bowl reserving a few slices to finish. Set aside. Step 3. Place ice cream, yogurt, meringues, milk chocolate and raspberries in a medium bowl. Gently fold together and transfer into the hot cross bun lined bowl. Step 4.
From bakersdelight.com.au


CINNAMON ROLL APPLE UPSIDE DOWN CAKE RECIPE - CRAYONS
2021-06-20 Preheat oven to 350 degrees. Melt 2 tablespoons of butter. Set aside. In a small bowl, whisk the brown sugar and cinnamon together; set aside. In a medium bowl, mix cream cheese, sugar, and vanilla together and then set aside. Place the …
From crayonsandcravings.com


APPLE UPSIDE DOWN CAKE | THE ENGLISH KITCHEN
2014-03-22 156 ml milk (2/3 cup) Preheat the oven to 165*C/325*F/ gas mark 3. Butter a nine inch round cake tin well. Peel and core the apples. Cut into very thin slices. Combine the apple sliced with the brown sugar, cinnamon and melted butter. Arrange in the bottom of the cake tin.
From theenglishkitchen.co


CARAMEL APPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
2020-10-21 Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.
From sallysbakingaddiction.com


UPSIDE DOWN APPLE CAKE - SWEET ORDEAL
2021-10-01 Preheat oven to 350°. Mix walnuts, brown sugar, butter, and cinnamon together. Spread evenly on bottom of 13 x 9" baking dish. Spread apples evenly over walnut mixture. Make spice cake mix according to box (eggs, water, and oil). Pour cake batter evenly over apples.
From sweetordeal.com


APPLE UPSIDE DOWN CAKE | THIS CAKE RECIPE IS SO MOIST AND …
2016-08-30 This Apple Upside Down Cake recipe is incredibly moist and topped with caramelized sliced apples. You'll definitely want more than one slice! ... Apple Cinnamon Snack Cake. Country Apple Coffee Cake. Blueberry Upside Down Cornmeal Cake. Comments. 10 Responses. Dave King. Sep 7, 2016 at 3:42 pm . Reply . Thanks JESSICA! you are always …
From thenovicechefblog.com


APPLE UPSIDE DOWN CAKE - COOKING CLASSY
2019-12-24 How to Make Apple Upside Down Cake. Preheat oven and prepare baking dish: Preheat oven to 350 degrees. Spray a 9 by 9-inch square dish with non-stick cooking spray (a 9-inch round by 2-inch high will work too). Make the brown sugar topping, spread in pan: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt.
From cookingclassy.com


APPLE UPSIDE-DOWN CAKE - KING ARTHUR BAKING
To make the topping: Preheat the oven to 350°F. Lightly grease a 9" round cake pan at least 2" deep. Line the bottom with parchment, and grease the parchment. Slice the top, including the stem, off one of the apples and set it aside before peeling and slicing the rest of the apples into 1/4" thick wedges. Place the apple top, stem side down ...
From kingarthurbaking.com


UPSIDE DOWN APPLE CINNAMON ROLL CAKE | APPLE CAKE WITH …
2018-08-30 In a small bowl whisk together 1/3 cup light brown sugar with 2 teaspoons cinnamon and set aside. Mix cream cheese, ¼ cup sugar and vanilla and set aside. Arrange sliced apples in the bottom of the pan in caramel sauce. On a parchment paper lightly dusted with flour, spread 1 crescent dough sheet and set aside.
From omgchocolatedesserts.com


UPSIDE DOWN CINNAMON APPLE COFFEE CAKE - LADY BEHIND THE …
2019-03-03 Instructions. Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls.
From ladybehindthecurtain.com


AMAZING APPLE UPSIDE DOWN CAKE - PRETTY. SIMPLE. SWEET.
2020-11-05 Make the cake: In a medium bowl whisk together flour, baking powder, baking soda, and spices. Set aside. In a mixer fitted with the paddle attachment, beat together butter and sugar on medium speed for 3 minutes until fluffy. scrape down the sides and bottom of …
From prettysimplesweet.com


UPSIDE DOWN APPLE HONEY CAKE - CINNAMONSHTICK.COM
2021-08-20 Instructions. Preheat oven to 350° F. Spray a 9-inch springform pan with non-stick spray and line the bottom with a parchment paper round. In a small bowl, whisk together the coconut oil, brown sugar, salt and vanilla. Spread evenly into prepared pan.
From cinnamonshtick.com


DECADENT CARAMEL APPLE UPSIDE DOWN CAKE | BIGGER BOLDER BAKING
2020-10-25 Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. Set aside. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy.
From biggerbolderbaking.com


APPLE UPSIDE DOWN CAKE - LEMON BLOSSOMS
2018-09-24 FOR THE CAKE: In a medium bowl, whisk the flour, baking powder and salt together. Set aside. In a large bowl, whisk the granulated sugar, brown sugar, and eggs until well combined. Slowly whisk in the melted butter and mix well. …
From lemonblossoms.com


CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - LAURA IN THE KITCHEN
1) Preheat your oven to 325 degrees. Grease an 8 by 8 square pan with non stick cooking spray and line the bottom with parchment paper. 2) In a small bowl toss the apple slices with the lemon juice and set aside. 3) In a small saucepan, melt the ¼ cup of butter and add the brown sugar. Mix to combine and just cook together until the mixture ...
From laurainthekitchen.com


UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE RECIPE - PILLSBURY.COM
2021-04-26 Spread 1 cup of the apples in sprayed pan. 2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans. 3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
From pillsbury.com


UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE RECIPE
2018-05-28 Spread 1 cup of the apples in sprayed pan. 2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans. 3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
From lifemadedelicious.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #apples     #4-hours-or-less

Related Search