MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
AMAZING GINGER SNAPS
My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!
Provided by Jennifer Mazorra Salamy
Categories Desserts Cookies Gingersnap Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
- Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
- Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 157.8 mg, Sugar 12.4 g
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER SNAPS
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 25m
Yield Two dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Sift the flour, salt, baking soda and spices together. Set aside. Grease 2 large cookie sheets with 1 tablespoon of the butter. Set aside.
- In a large bowl, cream the butter and both sugars until smooth. Add the egg, molasses and lemon zest. Beat well. Gradually add the dry ingredients. Beat until smooth. Dust teaspoonfuls of dough with the sugar. Drop them onto the cookie sheets, spaced 2 inches apart. Flatten each piece into a disc. Bake until lightly golden, about 10 to 15 minutes. Set aside to cool.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
GINGERSNAPS
You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together granulated sugar and butter on medium speed until light and fluffy, 2 to 3 minutes. Beat in eggs, molasses, and ginger until combined. With the mixer on low, gradually add the flour mixture, beating just until incorporated.
- Form dough into 3/4-inch balls. Place Demerara sugar in a shallow dish and roll each ball of dough in sugar to coat. Transfer cookies to prepared baking sheets, spacing evenly.
- Bake, until dark golden brown, rotating baking sheet halfway through baking, about 15 minutes. Transfer to a wire rack to cool.
FINNISH GINGERSNAPS
These easy-to-make rolled out spicy ginger cookies was originally printed in The Finnish Cookbook. Although the recipe specifies to cut them in 3-inch rounds, they are also great cut in different shapes for the holiday season.
Provided by ellie_
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
- Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
- Continue beating until dough is stiff.
- Chill dough.
- Roll out small portions of dough to 1/4-inch thickness.
- Cut into 3-inch rounds (or if you prefer other shapes).
- Bake in 375-degree F oven for 8-10 minutes.
- Be careful--do not overbrown these cookies.
Nutrition Facts : Calories 58.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.8, Sodium 19.6, Carbohydrate 8.9, Fiber 0.2, Sugar 3.4, Protein 0.7
INCREDIBLY CRISP GINGERSNAPS
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
Provided by Food Network
Categories dessert
Time 55m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
FINLANDIA GINGER SNAP
Make and share this Finlandia Ginger Snap recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the fresh ginger in the base of a chilled shaker.
- Add the other ingredients.
- Shake and strain into an ice-filled highball glass.
Nutrition Facts : Calories 202.7, Fat 0.1, Sodium 3.6, Carbohydrate 26.5, Fiber 0.2, Sugar 24.4, Protein 0.2
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOFT GINGERSNAPS
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S GINGER SNAPS
An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!
Provided by Stacey Dee
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar together then egg.
- Add molasses, stir.
- Sift in dry ingredients (Double Spices if you like).
- Roll into balls.
- Drop in sugar.
- Bake in 350 F oven for 10-12 minutes.
- (no servings specified so I guessed).
Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4
CHOCOLATE GINGERSNAPS
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Provided by [email protected]
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g
LARA'S TENDER GINGERSNAPS
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER SNAPS
I received this recipe from the Prescott Journal which actually called them "Nona's World Famous Ginger Snaps". I found some Molasses Krinkles recipes that had the same ingredients but different baking instructions. Since I won't be keeping the paper and do want to try this recipe I'm posting it here. (By the way 4 tablespoons is equal to 1/4 cup)
Provided by Vyrianna
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening and brown sugar until well mixed, light, and fluffy.
- Beat together well the egg, salt, molasses and then mix these into the above.
- Sift together flour, baking soad, ground cloves, cinnamon and ginger.
- Add dry ingredients to the wet mixture and combine well.
- Chill in the refrigerator a few hours or overnight.
- Preheat oven to 350 degrees.
- After chilled, shape dough into balls about walnut-sized and place balls on a greased cookie sheet, allowing room for expansion. Flatten balls with a fork.
- Bake in 350-degree oven 12 to 15 minutes. Do not let get too brown.
- *Recipe also states: I like these cookies thin and crisp. Experiment and adapt to suit taste, size and desired consistancy. Mine are about 2-1/2" in diameter.
Nutrition Facts : Calories 73.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 68.1, Carbohydrate 10.3, Fiber 0.2, Sugar 5.4, Protein 0.8
THE PERFECT GINGER SNAP
Once you try these you will share this recipe with family and friends. These are the most delicious ginger snaps and are very simple to make. They remind me of the ginger snaps I used to buy when I was a child. They are a little crunchy and a little chewy at the same time, spicy but not too spicy for children.
Provided by Debs4real
Categories Dessert
Time 27m
Yield 27-30 cookies, 27-30 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 and line cookie sheet with parchment or a silicone baking liner.
- 2. Cream the Crisco and sugar together with a hand or stand mixer until creamy.
- 3. Add egg and molasses, mix until all are combined.
- 4. Sift the remaining ingredients together, then stir into wet mixture until all are combined and the mixture is uniformed.
- 5. Use a measuring tablespoon and scoop out dough, roll into a ball and place on cookie sheet. Use 2 fingers to flatten them a little.
- 6. Bake 12 -14 minutes, then let cool slightly (about 2 minutes) before placing on wire rack for remaining cool down time. ( about 5 minutes).
Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 1.8, Cholesterol 6.9, Sodium 118.9, Carbohydrate 17, Fiber 0.3, Sugar 9.2, Protein 1.2
ENGLISH GINGER SNAPS
Provided by Moira Hodgson
Categories easy, dessert
Time 45m
Yield About 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Cream the butter and the sugar. Sift in the flour with the baking soda and add the salt. Mix together the ginger, cloves and cinnamon and set aside. Beat the egg, vinegar, spice mixture, molasses and flour into the creamed butter.
- Using your hands, shape the dough into balls one inch in diameter. Place them an inch apart on a baking sheet. Slightly flatten the balls with the wet prongs of a fork. Press again, with the prongs at right angles to the mark already made on the cookies, making a crosshatch pattern. The cookies should be about one-half inch high. Bake for 18 to 20 minutes.
- Let the cookies cool on the baking sheets for five minutes. Then remove them with a spatula and cool on a rack.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 4 grams, TransFat 0 grams
More about "finlandia ginger snap recipes"
8 GREAT CLASSIC GINGERSNAP RECIPES - CLICK AMERICANA
From clickamericana.com
HOMEMADE GINGER SNAPS - COPYKAT RECIPES
From copykat.com
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE …
From handletheheat.com
OLD-FASHIONED GINGER SNAPS - MY HOMEMADE ROOTS
From myhomemaderoots.com
THE BEST GINGERSNAPS | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
GRANDMA’S OLD FASHIONED GINGER SNAP COOKIES
From thisfarmgirlcooks.com
OLD FASHIONED GINGERSNAPS - CHEF LINDSEY FARR
From cheflindseyfarr.com
GINGER SNAP PITCHER - FINLANDIA
From finlandia.com
GRANDMA GERI'S MOLASSES GINGERSNAPS - MODERN HONEY
From modernhoney.com
OLD FASHIONED GINGER SNAPS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FINLANDIA GINGER SNAP RECIPE - WEBETUTORIAL
From webetutorial.com
HOT AND SPICY GINGERSNAPS - RECIPE GIRL
From recipegirl.com
GINGERSNAPS RECIPE | LAND O’LAKES
From landolakes.com
10 BEST FINLANDIA VODKA RECIPES | YUMMLY
From yummly.com
GINGERSNAP COOKIES WITH FRESH GINGER - THE MINTY TOMATO
From themintytomato.com
TRIPLE GINGER SNAPS – A BEE BAKES
From abeebakes.com
FINLANDIA GINGER SNAP RECIPE - FOOD.COM | RECIPE | GINGER SNAPS …
From pinterest.com
GINGERSNAPS RECIPE (SMALL BATCH 1 DOZEN COOKIES) - DESSERT FOR TWO
From dessertfortwo.com
SOFT AND CHEWY AMISH GINGERSNAP COOKIES - AMISH HERITAGE
From amish-heritage.org
OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
WORLD BEST EUROPEAN COOKING RECIPES : FINLANDIA GINGER SNAP
From worldbesteuropeanrecipes.blogspot.com
BEST GINGER SNAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWEDISH GINGER SNAPS (PEPPARKAKOR) - TRUE NORTH KITCHEN
From true-north-kitchen.com
GRAPEFRUIT COCKTAILS - FINLANDIA
From finlandia.com
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #scandinavian #easy #european #dinner-party #finnish #brunch #number-of-servings #3-steps-or-less
You'll also love