Finlandia Ginger Snap Recipes

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MOM'S GINGER SNAPS



Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

GINGERSNAPS



Gingersnaps image

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1/3 cup shortening
1/2 cup sugar
1 large egg, room temperature
2 tablespoons molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/8 teaspoon salt
Additional sugar

Steps:

  • Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT GINGERSNAPS



Soft Gingersnaps image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories     Desserts     Cookies     Gingersnap Recipes

Time 25m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ¼ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g

AMAZING GINGER SNAPS



Amazing Ginger Snaps image

My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!

Provided by Jennifer Mazorra Salamy

Categories     Desserts     Cookies     Gingersnap Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
⅔ cup canola oil
¼ cup unsulfured molasses
1 egg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
¼ cup white sugar, or as needed

Steps:

  • Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
  • Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
  • Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 157.8 mg, Sugar 12.4 g

GRANDMA'S GINGERSNAPS



Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

OLD-FASHIONED GINGERSNAPS



Old-Fashioned Gingersnaps image

I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar

Steps:

  • In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER SNAPS



Ginger Snaps image

Provided by Molly O'Neill

Categories     easy, weekday, dessert

Time 25m

Yield Two dozen cookies

Number Of Ingredients 13

3/4 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon fresh ground pepper
7 tablespoons unsalted butter
1/4 cup sugar, plus 1/2 cup for dusting
1/4 cup brown sugar
1 egg, lightly beaten
2 tablespoons molasses
1 tablespoon grated lemon rind

Steps:

  • Preheat the oven to 350 degrees. Sift the flour, salt, baking soda and spices together. Set aside. Grease 2 large cookie sheets with 1 tablespoon of the butter. Set aside.
  • In a large bowl, cream the butter and both sugars until smooth. Add the egg, molasses and lemon zest. Beat well. Gradually add the dry ingredients. Beat until smooth. Dust teaspoonfuls of dough with the sugar. Drop them onto the cookie sheets, spaced 2 inches apart. Flatten each piece into a disc. Bake until lightly golden, about 10 to 15 minutes. Set aside to cool.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams

GINGERSNAPS



Gingersnaps image

You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Yield Makes 3 dozen

Number Of Ingredients 10

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
2 large eggs
1/4 cup blackstrap molasses
1 tablespoon finely grated fresh ginger
1/2 cup Demerara sugar

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together granulated sugar and butter on medium speed until light and fluffy, 2 to 3 minutes. Beat in eggs, molasses, and ginger until combined. With the mixer on low, gradually add the flour mixture, beating just until incorporated.
  • Form dough into 3/4-inch balls. Place Demerara sugar in a shallow dish and roll each ball of dough in sugar to coat. Transfer cookies to prepared baking sheets, spacing evenly.
  • Bake, until dark golden brown, rotating baking sheet halfway through baking, about 15 minutes. Transfer to a wire rack to cool.

FINNISH GINGERSNAPS



Finnish Gingersnaps image

These easy-to-make rolled out spicy ginger cookies was originally printed in The Finnish Cookbook. Although the recipe specifies to cut them in 3-inch rounds, they are also great cut in different shapes for the holiday season.

Provided by ellie_

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 9

1/2 cup molasses or 1/2 cup dark corn syrup
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup heavy cream
1 tablespoon ginger
1 tablespoon cinnamon
3 -3 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt (optional)

Steps:

  • In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
  • Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
  • Continue beating until dough is stiff.
  • Chill dough.
  • Roll out small portions of dough to 1/4-inch thickness.
  • Cut into 3-inch rounds (or if you prefer other shapes).
  • Bake in 375-degree F oven for 8-10 minutes.
  • Be careful--do not overbrown these cookies.

Nutrition Facts : Calories 58.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.8, Sodium 19.6, Carbohydrate 8.9, Fiber 0.2, Sugar 3.4, Protein 0.7

INCREDIBLY CRISP GINGERSNAPS



Incredibly Crisp Gingersnaps image

In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.

Provided by Food Network

Categories     dessert

Time 55m

Yield about 40 cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
12 tablespoons (1 1/2 sticks) unsalted butter
1 cup sugar
1 large egg
1/4 cup molasses
1/2 cup sugar in a shallow bowl, for finishing

Steps:

  • Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.

FINLANDIA GINGER SNAP



Finlandia Ginger Snap image

Make and share this Finlandia Ginger Snap recipe from Food.com.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces finlandia vodka, Blackcurrant Fusion flavored
1/3 inch fresh ginger, grated
3/4 ounce fresh lime juice
3/4 ounce honey
2 ounces apple juice

Steps:

  • Muddle the fresh ginger in the base of a chilled shaker.
  • Add the other ingredients.
  • Shake and strain into an ice-filled highball glass.

Nutrition Facts : Calories 202.7, Fat 0.1, Sodium 3.6, Carbohydrate 26.5, Fiber 0.2, Sugar 24.4, Protein 0.2

TRIPLE-GINGER GINGERSNAPS



Triple-Ginger Gingersnaps image

Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 15

2/3 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 large egg, room temperature
2 teaspoons minced fresh gingerroot
1 cup all-purpose flour
3/4 cup whole wheat flour
3 teaspoons ground ginger
1-1/2 teaspoons baking soda
1/2 teaspoon fine sea salt or kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons finely chopped crystallized ginger
1/4 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SOFT GINGERSNAPS



Soft Gingersnaps image

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 11 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 eggs
1/2 cup molasses
4-1/2 cups all-purpose flour
3 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Additional sugar

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S GINGER SNAPS



Grandma's Ginger Snaps image

An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!

Provided by Stacey Dee

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon cinnamon
1 1/2 teaspoons ginger
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup shortening (or a little less)
1 cup white sugar
1 egg
1 cup molasses

Steps:

  • Cream shortening, sugar together then egg.
  • Add molasses, stir.
  • Sift in dry ingredients (Double Spices if you like).
  • Roll into balls.
  • Drop in sugar.
  • Bake in 350 F oven for 10-12 minutes.
  • (no servings specified so I guessed).

Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4

CHOCOLATE GINGERSNAPS



Chocolate Gingersnaps image

This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!

Provided by [email protected]

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 12

½ cup butter, melted
½ cup packed light brown sugar
⅓ cup molasses
1 tablespoon water
1 ½ cups all-purpose flour
4 teaspoons baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 ¼ cups milk chocolate chips, divided
⅛ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
  • Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
  • Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
  • Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
  • Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g

LARA'S TENDER GINGERSNAPS



Lara's Tender Gingersnaps image

Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup packed brown sugar
3/4 cup butter, melted
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar

Steps:

  • In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER SNAPS



Ginger Snaps image

I received this recipe from the Prescott Journal which actually called them "Nona's World Famous Ginger Snaps". I found some Molasses Krinkles recipes that had the same ingredients but different baking instructions. Since I won't be keeping the paper and do want to try this recipe I'm posting it here. (By the way 4 tablespoons is equal to 1/4 cup)

Provided by Vyrianna

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 10

3/4 cup shortening
1 cup light brown sugar, firmly packed
1 egg
1/4 teaspoon salt
4 tablespoons molasses
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Cream together shortening and brown sugar until well mixed, light, and fluffy.
  • Beat together well the egg, salt, molasses and then mix these into the above.
  • Sift together flour, baking soad, ground cloves, cinnamon and ginger.
  • Add dry ingredients to the wet mixture and combine well.
  • Chill in the refrigerator a few hours or overnight.
  • Preheat oven to 350 degrees.
  • After chilled, shape dough into balls about walnut-sized and place balls on a greased cookie sheet, allowing room for expansion. Flatten balls with a fork.
  • Bake in 350-degree oven 12 to 15 minutes. Do not let get too brown.
  • *Recipe also states: I like these cookies thin and crisp. Experiment and adapt to suit taste, size and desired consistancy. Mine are about 2-1/2" in diameter.

Nutrition Facts : Calories 73.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 68.1, Carbohydrate 10.3, Fiber 0.2, Sugar 5.4, Protein 0.8

THE PERFECT GINGER SNAP



The Perfect Ginger Snap image

Once you try these you will share this recipe with family and friends. These are the most delicious ginger snaps and are very simple to make. They remind me of the ginger snaps I used to buy when I was a child. They are a little crunchy and a little chewy at the same time, spicy but not too spicy for children.

Provided by Debs4real

Categories     Dessert

Time 27m

Yield 27-30 cookies, 27-30 serving(s)

Number Of Ingredients 12

3/4 cup Crisco (plain)
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • 1. Preheat oven to 350 and line cookie sheet with parchment or a silicone baking liner.
  • 2. Cream the Crisco and sugar together with a hand or stand mixer until creamy.
  • 3. Add egg and molasses, mix until all are combined.
  • 4. Sift the remaining ingredients together, then stir into wet mixture until all are combined and the mixture is uniformed.
  • 5. Use a measuring tablespoon and scoop out dough, roll into a ball and place on cookie sheet. Use 2 fingers to flatten them a little.
  • 6. Bake 12 -14 minutes, then let cool slightly (about 2 minutes) before placing on wire rack for remaining cool down time. ( about 5 minutes).

Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 1.8, Cholesterol 6.9, Sodium 118.9, Carbohydrate 17, Fiber 0.3, Sugar 9.2, Protein 1.2

ENGLISH GINGER SNAPS



English Ginger Snaps image

Provided by Moira Hodgson

Categories     easy, dessert

Time 45m

Yield About 60 cookies

Number Of Ingredients 11

1/2 cup unsalted butter at room temperature
1 cup white sugar
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 large egg
1 teaspoon white vinegar
4 tablespoons molasses

Steps:

  • Preheat oven to 325 degrees. Cream the butter and the sugar. Sift in the flour with the baking soda and add the salt. Mix together the ginger, cloves and cinnamon and set aside. Beat the egg, vinegar, spice mixture, molasses and flour into the creamed butter.
  • Using your hands, shape the dough into balls one inch in diameter. Place them an inch apart on a baking sheet. Slightly flatten the balls with the wet prongs of a fork. Press again, with the prongs at right angles to the mark already made on the cookies, making a crosshatch pattern. The cookies should be about one-half inch high. Bake for 18 to 20 minutes.
  • Let the cookies cool on the baking sheets for five minutes. Then remove them with a spatula and cool on a rack.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 4 grams, TransFat 0 grams

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Instructions. Preheat the oven to 350° F. Sift together the flour, ginger, soda, cinnamon and salt into a mixing bowl; stir with a whisk to evenly distribute all the spices and soda. Sift a second time into another bowl. Beat the butter until creamy in a large mixing bowl with a hand mixer on high; gradually add sugar.
From cheflindseyfarr.com


GINGER SNAP PITCHER - FINLANDIA
Ginger Snap Pitcher. Add a ginger twist to your cocktail to share with friends. Add a ginger twist to your cocktail to share with friends. 1 PART FINLANDIA BLACKCURRANT ; 1/3 PARTS HONEY SYRUP; 1/2 PARTS LIME JUICE; FRESH GINGER; APPLE JUICE; How To Mix. STEP ONE: ADD ICE INTO THE PITCHER. STEP TWO: POUR FINLANDIA BLACKCURRANT …
From finlandia.com


GRANDMA GERI'S MOLASSES GINGERSNAPS - MODERN HONEY
2016-12-08 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color. Add eggs one at a time, mixing after each addition. Add molasses and mix well. Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper.
From modernhoney.com


OLD FASHIONED GINGER SNAPS (+ VIDEO) - FAMILY FOOD ON THE TABLE
Instructions. Preheat the oven to 350. In a medium bowl, cream together the butter and sugar using a hand mixer or stand mixer. Add the egg and molasses and beat until smooth. In a separate small bowl, combine the flour, baking soda, …
From familyfoodonthetable.com


FINLANDIA GINGER SNAP RECIPE - WEBETUTORIAL
Finlandia ginger snap is the best recipe for foodies. It will take approx 2 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make finlandia ginger snap at your home. The ingredients or substance mixture for finlandia ginger snap recipe that are useful to cook such type of recipes are: Vodka; Fresh Ginger
From webetutorial.com


HOT AND SPICY GINGERSNAPS - RECIPE GIRL
2012-11-26 Preheat the oven to 350°F. Line baking sheets with parchment paper or silpat mats. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and cayenne pepper. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add the brown sugar and white sugar and beat until blended.
From recipegirl.com


GINGERSNAPS RECIPE | LAND O’LAKES
How to make. STEP 1. Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses and egg; continue beating until well mixed. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed. Cover; refrigerate 30 minutes. STEP 2. Heat oven to 350°F.
From landolakes.com


10 BEST FINLANDIA VODKA RECIPES | YUMMLY
2022-06-07 Orangecello - Orange Infused Vodka On dine chez Nanou. cinnamon stick, oranges, caster sugar, vodka, vanilla pod. Spiked Spaghetti! AliceMizer. garlic clove, vodka, chicken broth, pasta, olive oil, cream, crushed red chili flakes and 3 more.
From yummly.com


GINGERSNAP COOKIES WITH FRESH GINGER - THE MINTY TOMATO
2020-12-15 In a large bowl, gently mix your dry ingredients with a fork – flour, baking soda, salt, and all spices. In another large bowl, beat softened butter and brown sugar until smooth – by hand, or using an electric mixer on medium speed. Add molasses, eggs, vanilla extract and minced fresh ginger and beat for 1-2 minutes.
From themintytomato.com


TRIPLE GINGER SNAPS – A BEE BAKES
2018-08-29 In a small bowl, whisk together flour, baking soda, and salt; set aside. In a microwave safe mixing bowl, melt butter, about 45-60 seconds. Whisk in the ground ginger and cinnamon. Then whisk in the brown sugar, molasses, and fresh ginger. Add the egg and whisk for about 1 minute, to make the mixture a little fluffy.
From abeebakes.com


FINLANDIA GINGER SNAP RECIPE - FOOD.COM | RECIPE | GINGER SNAPS …
Taken from Finlandia.com and posted for ZWT. May 11, 2018 - Sounds different and refreshing! Taken from Finlandia.com and posted for ZWT. May 11, 2018 - Sounds different and refreshing! Taken from Finlandia.com and posted for ZWT. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


GINGERSNAPS RECIPE (SMALL BATCH 1 DOZEN COOKIES) - DESSERT FOR TWO
2020-11-02 Sprinkle the flour, spices, and baking soda on top, and beat to combine. Using a small cookie scoop, scoop out 1 tablespoon-sized balls of dough. Roll into a smooth ball, and then roll in the sugar. Place on the cookie sheet evenly spaced, and bake for 11-12 minutes, until the edges of the cookies look set. Let them cool on the sheet pan for 2 ...
From dessertfortwo.com


SOFT AND CHEWY AMISH GINGERSNAP COOKIES - AMISH HERITAGE
2020-12-16 Preheat oven to 350°. Mix sugar and oil in mixing bowl. Add molasses and eggs, mix well. Add remaining ingredients, and mix until everything is well incorporated. I tend to go with the lesser amount of flour because I don't like fat cookies. Roll into …
From amish-heritage.org


OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUTHERN
2020-12-06 Roll the balls of dough in granulated sugar. Place cookie dough on ungreased baking sheet, spacing about 2 inches apart. Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack. Remove when done and place on wire rack to cool.
From tasteofsouthern.com


WORLD BEST EUROPEAN COOKING RECIPES : FINLANDIA GINGER SNAP
1 1/2 ounces finlandia vodka, blackcurrant fusion flavored ; 1/3 inch fresh ginger, grated ; 3/4 ounce fresh lime juice ; 3/4 ounce honey ; 2 ounces apple juice ; Recipe. 1 muddle the fresh ginger in the base of a chilled shaker. 2 add the other ingredients. 3 shake and strain into an ice-filled highball glass.
From worldbesteuropeanrecipes.blogspot.com


BEST GINGER SNAPS RECIPES | FOOD NETWORK CANADA
2010-12-02 Sift flour, baking soda, spices and salt into a medium bowl. Step 2. Combine the butter, brown sugar and molasses in a large bowl with a wooden spoon. Step 3. Add the flour mixture and stir until incorporated. Step 4. Form the dough into a flat rectangle and wrap in plastic. Refrigerate for 30 minutes. Step 5.
From foodnetwork.ca


SWEDISH GINGER SNAPS (PEPPARKAKOR) - TRUE NORTH KITCHEN
2019-10-01 Whisk pastry flour (or all-purpose flour and cornstarch), baking soda, salt, ginger, cinnamon and cloves together in a medium bowl. Set aside. Combine butter, sugar and molasses in the bowl of a stand mixer. Mix on medium speed …
From true-north-kitchen.com


GRAPEFRUIT COCKTAILS - FINLANDIA
Finlandia Grapefruit Cocktails. add the flavour of grapefruit to your summer cocktails and shots with Finlandia Grapefruit flavoured vodka. here you will find recipes for classic vodka tonics like the fin & tonic and light and refreshing cocktails like the Finlandia GT. Finlandia Grapefruit Tea. Finlandia Frostbite Pitcher.
From finlandia.com


THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
2020-04-15 Directions. Adjust oven rack to the middle middle position, preheat to 350°F (175°C), and line two aluminum half sheet pans with parchment paper (not wax paper!). Combine sugar, baking soda, cinnamon, gingers, vanilla, pepper, butter and molasses in the bowl of a stand mixer fitted with a paddle attachment.
From seriouseats.com


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