Orange Glazed Barbecued Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY HONEY ORANGE GRILLED CHICKEN



Sticky Honey Orange Grilled Chicken image

A delicious take on orange chicken! Such a bright and delicious blend of sweet, tangy and smokey flavors. Its so easy to make and that glaze will leave everyone craving more. My whole family loved this chicken!

Provided by Jaclyn

Categories     Main Course

Time 30m

Number Of Ingredients 15

1/2 cup fresh orange juice
1 Tbsp orange zest
1 1/2 Tbsp fresh lemon juice
1/4 cup olive oil
2 Tbsp hot sauce
2 Tbsp dijon mustard
2 garlic cloves, (minced)
3 1/2 lbs boneless chicken thighs, (trimmed of excess fat)
1 tsp chopped parsley, (for garnish (optional))
2 Tbsp butter
1/4 cup honey
1/4 cup fresh orange juice
2 tsp orange zest
1/4 cup BBQ sauce
2 Tbsp dijon mustard

Steps:

  • In a medium mixing bowl whisk together orange juice, orange zest, lemon juice, olive oil, hot sauce, dijon mustard and garlic.
  • Place chicken thighs in a gallon size resealable bag, pour marinade over chicken then seal bag while pressing out excess air.
  • Rub marinade over chicken, transfer to refrigerator and let marinate 1 - 6 hours.
  • Preheat a grill over medium-high heat to about 400 degrees.
  • While grill is preheating prepare glaze - in a small saucepan melt butter over medium heat.
  • Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. Set aside about 1/3 cup for serving.
  • Grill chicken about 4 minutes per side then brush with glaze and grill until cooked through (165 degrees in center) and slightly charred about 2 minutes per side more.
  • Serve warm with reserved glaze, garnished with parsley if desired.
  • Recipe source: adapted slightly from the Neely's

Nutrition Facts : Calories 405 kcal, Carbohydrate 17 g, Protein 44 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 224 mg, Sodium 507 mg, Sugar 15 g, ServingSize 1 serving

HONEY ORANGE BBQ CHICKEN



Honey Orange BBQ Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

Steps:

  • Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
  • Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
  • While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
  • Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

ORANGE-BALSAMIC GLAZED CHICKEN



Orange-Balsamic Glazed Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
Salt and freshly ground black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

Steps:

  • In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
  • Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.
  • In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.

CHICKEN BREASTS WITH ORANGE GLAZE



Chicken Breasts with Orange Glaze image

Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1 teaspoon cornstarch
1/2 teaspoon ground mustard
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons soy sauce

Steps:

  • Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
  • While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
  • Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
  • To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

BARBECUED ORANGE CHICKEN



Barbecued Orange Chicken image

Chicken quarters are marinated briefly in honey barbecue sauce and orange juice then oven roasted to juicy perfection.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 4

1 cup KRAFT Spicy Honey Barbecue Sauce
1 Tbsp. grated orange zest
1/4 cup orange juice
1 whole chicken, quartered (3-1/2 lb.)

Steps:

  • Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish. Add chicken; turn to coat. Seal bag or cover dish; refrigerate at least 30 min. to marinate.
  • Preheat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on rack in foil-lined roasting pan.
  • Bake 40 to 50 min. or until chicken is cooked through.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

BAKED ORANGE-GLAZED CHICKEN



Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

½ cup orange juice
½ cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
  • Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

GRILLED ORANGE CHICKEN THIGHS



Grilled Orange Chicken Thighs image

This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. -Leah Harvath, Heber City, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup orange juice
1/3 cup sugar
1/3 cup packed light brown sugar
1/4 teaspoon salt
1 tablespoon Dijon mustard
2 teaspoons grated orange zest
CHICKEN:
6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest., Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 277 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 256mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 21g protein.

GLAZED ORANGE CHICKEN



Glazed Orange Chicken image

Provided by Marian Burros

Categories     dinner, easy, weekday, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

8 boneless, skinless chicken breast halves
1/3 cup freshly squeezed orange juice
2 teaspoons frozen orange juice concentrate (optional, for a more intense orange flavor)
2 teaspoons freshly squeezed lemon juice
2 teaspoons honey
2 teaspoons Worcestershire sauce
2 teaspoons grainy style Dijon mustard
1 teaspoon canola oil
1 teaspoon grated orange rind
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 bunch watercress
6 thin slices orange

Steps:

  • Place the chicken breasts in a single layer in a glass or ceramic baking dish.
  • Combine the ingredients for the marinade, and pour over the chicken. Cover the pan, and marinate overnight or longer in the refrigerator, turning the chicken a few times.
  • When ready to cook, adjust oven racks to the middle and broil positions. Preheat the oven to 375 degrees.
  • Bake the chicken, uncovered, in the marinade for 12 to 16 minutes or until almost done. Be careful not to overcook. Increase the heat to broil, move the pan of chicken under the broiler and cook a few more minutes, with the door partly open, until the breasts are golden.
  • While the chicken is cooking, line a serving plate with a bed of watercress. Remove chicken from the oven, place on top of the watercress, spoon the pan juices over and garnish with orange slices.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams

GRILLED TAMARIND AND ORANGE GLAZED CHICKEN



Grilled Tamarind and Orange Glazed Chicken image

Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.

Provided by Sarah

Categories     World Cuisine Recipes     Asian

Time 1h30m

Yield 4

Number Of Ingredients 14

¼ cup olive oil
2 tablespoons herbes de Provence
2 large cloves garlic, chopped
salt and ground black pepper to taste
4 boneless, skinless chicken breasts
1 (14.5 ounce) can low-sodium chicken broth
¾ cup freshly squeezed orange juice
¼ cup white sugar
1 orange, zested
2 tablespoons unsalted butter, melted
2 tablespoons tamarind paste
1 tablespoon grated fresh ginger
1 dash chile-garlic sauce (such as Sriracha®), or to taste
cooking spray

Steps:

  • Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir to coat. Cover and refrigerate 1 to 6 hours, turning chicken occasionally in marinade.
  • Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Cook at a vigorous boil, whisking often, until mixture has reduced to about 3/4 cup and glaze coats the back of a spoon, 25 to 30 minutes. Remove from heat and stir in chile-garlic sauce; season tamarind glaze with salt and black pepper.
  • Preheat an outdoor grill for medium-high heat. Spray a grill pan with cooking spray. Pour about 3 tablespoons tamarind glaze into a small bowl for basting and set aside.
  • Place chicken breasts onto preheated grill; discard used marinade. Grill chicken until browned, the meat is no longer pink inside, and the juices run clear, about 4 minutes per side, basting with reserved tamarind glaze. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C). Transfer chicken to a serving plate and serve with remaining tamarind glaze poured on top.

Nutrition Facts : Calories 392 calories, Carbohydrate 23.8 g, Cholesterol 77.8 mg, Fat 22 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 115.6 mg, Sugar 16.8 g

ORANGE-MAPLE GLAZED CHICKEN



Orange-Maple Glazed Chicken image

Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus with maple syrup and balsamic vinegar. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup orange juice
1/3 cup maple syrup
2 tablespoons balsamic vinegar
1-1/2 teaspoons Dijon mustard
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon grated orange zest
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small saucepan, combine the orange juice, syrup, vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Stir in basil and orange zest. Remove from the heat; set aside., Sprinkle chicken with remaining salt and pepper. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with orange juice mixture.

Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

ROASTED ORANGE GLAZED CHICKEN



Roasted Orange Glazed Chicken image

Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.

Provided by JMigs0

Categories     Whole Chicken

Time 1h55m

Yield 4-8 serving(s)

Number Of Ingredients 11

1 (5 1/2 lb) whole chickens
1 small orange
1 teaspoon salt, divided
1 small red onion, cut into 8 wedges
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 tablespoon honey
1 tablespoon orange juice
1/2 teaspoon Dijon mustard
1 pinch salt

Steps:

  • Heat oven to 425°F.
  • Remove giblets and neck from chicken.
  • Rinse chicken inside and out with cold running water; drain well.
  • Pat dry with paper towels.
  • Grate 1/2 teaspoons rind from orange and set aside.
  • Cut orange into quarters.
  • Sprinkle ½ teaspoons salt inside cavity of bird.
  • Stuff chicken with onion, orange quarters, bay leaf, and thyme.
  • Place on rack in large foil-lined roasting pan.
  • Sprinkle with remaining salt and pepper.
  • Roast chicken 1 hour and 15 minutes.
  • In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken.
  • Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear.
  • Let the chicken rest for 15 minutes before slicing.

ORANGE-GLAZED BARBECUED CHICKEN



Orange-Glazed Barbecued Chicken image

This chicken is sweet and spicy. The 20-minute brine in the OJ, salt and red pepper flakes keep the chicken moist as it cooks. It's lip-smacking good and goes great with green beans. If 1/2 cup of hot sauce is too much for you (in the sauce) just add less.

Provided by Hey Jude

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 cups orange juice
1/2 cup salt
1 teaspoon red pepper flakes
3 -4 lbs chicken pieces, bone-in, skin-on
1/2 cup ketchup
1/2 cup orange marmalade
1/2 cup hot sauce

Steps:

  • Whisk together the orange juice, salt and red pepper flakes in a large bowl until most of the salt has dissolved. Add the chicken pieces, making sure they are completely covered by the liquid. Cover and set aside for 20 minutes.
  • Meanwhile, set up your grill for indirect cooking. Combine the ketchup, marmalade and hot sauce to taste in a medium bowl and set aside.
  • Remove the chicken from the marinade; discard the liquid. Place the chicken on the grill, making sure it is not over direct heat. Cover the grill; cook the chicken, turning once, until chicken is cooked through, about 20-25 minutes.
  • Pour about 2/3 of the ketchup/marinade mixture in a bowl; use this to brush chicken during the last 5 minutes of cooking, discarding any sauce that's left. To serve, drizzle the cooked chicken pieces with the remaining reserved glaze.

Nutrition Facts : Calories 660.8, Fat 31.8, SaturatedFat 9, Cholesterol 155.2, Sodium 15395.5, Carbohydrate 54.1, Fiber 0.9, Sugar 46.9, Protein 40.6

More about "orange glazed barbecued chicken recipes"

ORANGE GLAZED BBQ CHICKEN DRUMSTICKS - FRUGAL MOM EH!
orange-glazed-bbq-chicken-drumsticks-frugal-mom-eh image
2021-02-11 Transfer chicken to the grill, and grill chicken until cooked through, about 30 minutes, turning every 5-7 minutes and brushing with the rest of the …
From frugalmomeh.com
Reviews 26
Category Main Dishes
Cuisine American
Total Time 1 hr 5 mins
  • In a large saucepan, combine the orange juice, scotch bonnet, honey, and a pinch of salt and pepper.
  • Bring the orange juice mixture to a boil over medium-high heat, then lower to medium and allow to simmer for 30 minutes or until the orange juice mixture has reduced and thickened. It should be as thick as syrup when done.


WHOLE BBQ CHICKEN WITH GLAZE | THE SPLENDID TABLE
2022-05-25 Preheat the oven to 450°F with a rack in the lowest position. Using latex gloves, rub down the chicken with oil and salt to taste, making sure to season inside the carcass, as well. Place the chicken in a shallow baking dish breast side up, tucking the wing tips under the bird so they don’t burn. Bake for 1 hour on the bottom oven rack ...
From splendidtable.org


CHIPOTLE ORANGE GLAZE SMOKED CHICKEN THIGHS RECIPE
Heat your pellet smoker to 275˚ using a competition blend. Place the chicken thighs on the smoker and cook for about 1.5 hours until the internal temperature reaches 165˚. When the thighs are almost done, add a basting skillet to the smoker. Melt the butter and add the rest of the glaze ingredients and mix thoroughly.
From barbecueathome.com


10 BEST ORANGE HONEY GLAZED CHICKEN RECIPES - YUMMLY
2022-05-05 garlic, orange juice, ground black pepper, oranges, chicken legs and 4 more Honey Glazed Chicken Mommy's Kitchen Greece hot chili pepper, kalamata olive oil, mustard, chicken, honey and 1 more
From yummly.com


ORANGE SOY GLAZED CHICKEN - THE KITCHEN FAIRY
2022-02-07 The glaze for this chicken recipe has only 6 simple ingredients: soy sauce, oranges, rice vinegar, green onions and cornstarch. While the chicken is roasting in the oven, the glaze cooks up in a saucepan in minutes and turns into a rich golden brown glossy texture. The glaze makes plenty for coating the chicken and extra to serve for dipping which makes the …
From kitchenfairy.ca


3 INGREDIENT ORANGE CHICKEN (ORANGE MARMALADE BBQ) …
2022-01-18 Instructions. Cook the chicken nuggets according to the directions on bag. Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
From dinnerthendessert.com


ORANGE GLAZED GRILLED CHICKEN BITES - KELLOGG'S
Directions: 1. Place chicken breast between two pieces of plastic wrap. Pound with flat side of meat mallet until 3/8-inch thick. Place chicken in resealable bag. 2. In small bowl whisk together 2 tablespoons of the oil, lime juice, orange marmalade, crushed red pepper, salt and 1 clove of the garlic. Pour over chicken.
From kelloggs.com


DIVINA RECIPE | ORANGE FIG GLAZED BBQ CHICKEN | DIVINA …
Add orange fig spread, Worcestershire sauce and 1 cup of water. Bring to a simmer, then puree until smooth. Bring to a simmer, then puree until smooth. Season with salt and pepper to taste and divide into two bowls, one for basting and one to serve on the side.
From divinamarket.com


ORANGE GLAZED GRILLED CHICKEN - SWEET PEA'S KITCHEN
Instructions. In a medium bowl, whisk together olive oil, apple cider vinegar, orange juice, shallots, honey, Dijon mustard and salt; set aside. In a large bowl, toss chicken with 1/2 of the marinade and refrigerate at least 2 hours or overnight. Reserve remaining marinade for grilling. Preheat grill to medium-high and brush the rack with oil ...
From sweetpeaskitchen.com


ORANGE GLAZED CHICKEN RECIPE - SERIOUS EATS
2018-08-30 For the Chicken: 2 tablespoons zest and 1 cup juice from about 2 to 3 oranges 2 tablespoons plus 1 teaspoon chopped rosemary leaves, divided 2 tablespoons olive oil
From seriouseats.com


HONEY ORANGE GLAZED CHICKEN RECIPE - MOM FOODIE
2020-01-16 Making. Place a large skillet over medium-high heat. Add the oil. Once the pan is hot lightly saute the onions and garlic. Dredge the chicken tenders in cornstarch and add to the pan. Saute, until the onions start to caramelize and the outside of chicken is …
From momfoodie.com


GRILLED CHICKEN WITH CHIPOTLE-ORANGE GLAZE RECIPE - EATINGWELL
Sprinkle chicken with salt. Grill or broil the chicken for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze, and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more.
From eatingwell.com


ORANGE BBQ DUMP CHICKEN – AUNT BEE'S RECIPES
Ingredients. 1/2 cup orange marmalade. 1/2 cup bbq sauce. 2 Tbsp soy sauce. 1.5 lbs chicken pieces (I used 4 boneless/skinless breast) Instructions. For the Oven: Place chicken in a 1 gallon freezer bag, toss in the sauce and freeze flat. To cook the chicken, thaw completely in the fridge, dump into 13×9 pan (line with foil for easier clean up ...
From auntbeesrecipes.com


ORANGE BBQ GLAZE | RECIPE - RACHAEL RAY SHOW
Preparation. Pour a couple of splashes of orange juice into the bottom of an almost-empty BBQ sauce bottle and shake to combine. Pour mixture into the pan after cooking meat or fish, stirring to scrape up any bits that may be stuck to the bottom of the pan, and reduce until syrupy. Pour the glaze over the cooked meat and veggies.
From rachaelrayshow.com


WHISKEY-ORANGE GLAZED BBQ CHICKEN - GLUTEN FREE CLUB
2021-07-13 Instructions. Season chicken with salt and pepper, and place in a covered dish or in a large zipper lock bag. To prepare marinade, whisk together all ingredients together, then pour over chicken. Refrigerate for at least 6 hours, to overnight. Grill chicken over medium heat, until cooked throughout, about 30 minutes.
From glutenfreeclub.com


ORANGE GLAZED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
Bring to a boil, then reduce heat to medium-low and simmer for about 5 minutes. Place your chicken thighs skin-side up in the prepared baking dish. Pour half of the glaze over the chicken thighs. Cook in the oven for about 30 minutes. Take the remaining glaze and pour it over the chicken. Cook for an additional 15-20 minutes.
From thestayathomechef.com


GRILLED ORANGE BBQ CHICKEN
2021-07-29 Whisk together orange juice, brown sugar and BBQ sauce. Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours. Remove chicken from marinade. Grill until done, 8 to 10 minutes. Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.
From plainchicken.com


GRILLED ORANGE CHICKEN RECIPE [VIDEO] - LITTLE BROKEN
2016-05-11 Cover tightly with plastic wrap and marinate at least 4 hours up to overnight in the refrigerator. To cook the chicken: pre-heat the grill on medium-high heat. Add chicken and grill until cooked through, about 12-15 minutes. Discard …
From littlebroken.com


GRILLED ORANGE CHICKEN FINGERS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Cut chicken crosswise into 3/4-inch-wide strips. Whisk mustard, orange juice concentrate, honey, sesame oil and pepper in a medium bowl until smooth. Add the chicken and toss to combine. Cover and marinate in the refrigerator for 15 minutes. Advertisement. Step 2.
From eatingwell.com


GRILLED CHICKEN WITH ORANGE-JALAPEñO GLAZE RECIPE | MYRECIPES
Advertisement. Step 2. Rinse chicken, and pat dry. Sprinkle evenly with salt and pepper. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeño Glaze. Step 3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180 ...
From myrecipes.com


ORANGE GLAZED GRILLED CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir to coat. Cover and refrigerate 1 …
From stevehacks.com


HONEY ORANGE GLAZED CHICKEN | THE RECIPE CRITIC
2017-06-29 In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. Bring to a boil, reduce heat and let simmer for 35-45 minutes or until sauce has reduced to one cup. In a medium saucepan add olive oil and heat to medium high heat. Salt and Pepper the chicken thighs and cook until 165 degrees in ...
From therecipecritic.com


SWEET AND STICKY GRILLED CHICKEN RECIPE | BON APPéTIT
2022-05-24 Step 3. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). …
From bonappetit.com


BARBECUED CHICKEN WITH ORANGE MUSTARD GLAZE | RECIPES SQUARED
2014-05-21 Glaze. 1 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Directions. In a small bowl, mix the salt, smoked paprika, and pepper. Season the chicken pieces evenly with the spices. In a small saucepan, whisk the glaze ...
From recipessquared.com


CHICKEN BREASTS WITH ORANGE GLAZE RECIPE - LIFEMADEDELICIOUS.CA
2014-01-29 Wake up the flavour of your chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious! Jan 29, 2014 Ingredients. 1 tbsp (15 mL) butter or margarine ; 4 boneless skinless chicken breast halves (1 1/4 lbs/625 g) 1 tsp (5 mL) cornstarch ; 1/2 tsp (2 mL) ground mustard ; 1/2 cup (125 mL) orange juice ; 1/4 …
From lifemadedelicious.ca


ORANGE-SESAME GLAZED BARBECUE CHICKEN RECIPE - LOS ANGELES …
2000-05-03 1. Combine orange juice concentrate, vegetable and sesame oils, vinegar, garlic, sesame seeds, ginger, soy sauce, chili sauce and salt and pepper to taste in bowl. Add chicken, cover and marinate ...
From latimes.com


ORANGE GLAZED CHICKEN - A BOUNTIFUL KITCHEN
2014-10-10 Heat oven to 350 degrees for warming chicken. Heat the oil in a wok or other deep pan on medium high heat, or about 350-375 degrees. When the oil is hot, cook chicken in batches (about 4 batches total) place chicken in pan and cook for about 1-2 minutes or until cooked through and light golden. Drain onto a pan lined with paper towels.
From abountifulkitchen.com


10 BEST ORANGE HONEY GLAZED CHICKEN RECIPES | YUMMLY
The Best Orange Honey Glazed Chicken Recipes on Yummly | Broiled Orange Honey Glazed Chicken Thighs, Cajun-honey Glazed Chicken Bowls, Cajun Honey Glazed Chicken Bowls
From yummly.com


KICKIN' ORANGE-GLAZED CHICKEN RECIPE | MYRECIPES
Sprinkle both sides of cutlets with salt and pepper. Melt butter with oil in a large ovenproof skillet over medium-high. Cook cutlets in butter mixture until lightly browned, 1 to 2 minutes on each side. Tilt pan; add marmalade and next 3 ingredients to drippings, and stir until combined. Spoon sauce over cutlets.
From myrecipes.com


SMOKED CHICKEN THIGHS WITH BLOOD ORANGE GLAZE - GRILLING 24X7
Spray Chicken thighs with avocado oil spray every 30 minutes. After an about one hour move the chicken thighs to a pan with 3 tbsp of butter and cook until chicken has reached an internal temp of 160 degrees F. and skin is crispy. Brush chicken thighs with glaze every 15 minutes until they reach an internal temperature of 185 degrees F.
From grilling24x7.com


STICKY ORANGE GLAZED CHICKEN - GOODCOOK
The Good Cook AirPerfect Bakeware line comes in a variety of sizes for all your baking needs, including: Good Cook AirPerfect 18"x13" Half Sheet Cake Pan. Good Cook AirPerfect 13"x9" Quarter Sheet Cake Pan. Good Cook AirPerfect 13"x9" Oblong Cake Pan. Good Cook AirPerfect 9" Round Cake Pan. Good Cook AirPerfect 9" Square Cake Pan.
From goodcook.com


ORANGE BBQ GLAZE RECIPE | RACHAEL RAY
Pour a couple of splashes of orange juice into the bottom of an almost-empty barbecue sauce jar or bottle and shake to combine. Pour the mixture into the pan after cooking meat or fish, stirring to scrape up any bits that may be stuck to the bottom of the pan, and reduce until syrupy. This is one of many "Yum-o!"
From rachaelray.com


SPICY ORANGE BBQ CHICKEN - PLAIN CHICKEN
2020-07-02 Instructions: Whisk together orange juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours. Remove chicken from marinade. Grill until done, 10 …
From plainchicken.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #barbecue     #holiday-event     #summer     #chicken     #spicy     #seasonal     #independence-day     #meat     #taste-mood     #sweet     #equipment     #grilling     #presentation     #served-hot

Related Search