Roasted Dates With Pancetta Almonds And Chile Recipes
ROASTED ALMONDS IN CHILE OIL
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.
CHILE-ROASTED ALMONDS
Provided by Bruce Aidells
Categories Roast Christmas Cocktail Party Vegetarian Low Cal High Fiber Oscars New Year's Eve Almond Poker/Game Night Low Cholesterol Vegan Christmas Eve Party Potluck Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Heat oil in heavy large skillet over medium heat. Add crushed red pepper and black pepper and stir to distribute evenly in skillet. Add almonds and stir to coat with oil-pepper mixture. Cook until almonds begin to darken slightly and mixture is fragrant, stirring frequently, about 8 minutes. Transfer mixture to rimmed baking sheet; sprinkle generously with coarse salt. Cool completely. DO AHEAD: Chile-roasted nuts can be made 2 days ahead. Store in airtight container at room temperature.
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