Quickmexicanpizza Recipes

EASY MEXICAN PIZZA

Steps:

• Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
• Add taco seasoning and water and stir to combine.
• Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

QUICK AND EASY MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.

MEXICAN PIZZA

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
• In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
• Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
• Stir in drained green chiles.
• Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
• Bake them for 5 to 8 minutes or until they are just set.
• Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
• Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
• Slice, serve, and enjoy.

FLATBREAD MEXICAN PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
• Drain excess grease and mix in taco seasoning; set aside.
• Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
• Spread equal amounts refried beans on each pizza crust.
• Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
• Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
• Remove from oven and top each pizza with cilantro and avocado.
• Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
• Cut into slices and serve.

EASY MEXICAN PIZZAS RECIPE

Steps:

• In a large skillet set over medium heat, brown beef and season.
• Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
• Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
• Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.

MEXICAN PIZZA

Steps:

• Set up the grill for direct cooking over medium heat. Oil the grate when ready to start cooking.
• In a small bowl, stir to combine the sour cream and salsa; set aside.
• Brown the ground beef in a skillet. Set aside to cool.
• Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside. In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done. Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes.
• Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
• INDOOR: Preheat oven to 400 degrees F. Complete above steps through microwaving the beans. In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula. Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.

EASY TORTILLA PIZZA

Steps:

• Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.

LOADED MEXICAN PIZZA

Steps:

• In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

QUICK MEXICAN PIZZA RECIPE

Steps:

• Heat oven to 400ºF.
• Pull cheese into thin strips; set aside.
• Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
• Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.