Sandwich Rye Bread For Bread Machines Recipes

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CARAWAY RYE BREAD (FOR THE BREAD MACHINE)



Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories     Bread     Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

  • Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE



Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories     Sides

Time 1h30m

Number Of Ingredients 9

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

  • Add the water, sugar, milk, salt, and flour to the bread machine.
  • Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
  • Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
  • About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
  • Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

SANDWICH RYE BREAD FOR BREAD MACHINES



Sandwich Rye Bread for Bread Machines image

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!

Provided by Debtex

Categories     Yeast Breads

Time 4h11m

Yield 1 1.5 lb loaf, 8-12 serving(s)

Number Of Ingredients 10

1 cup pickle juice
1 tablespoon oil
2 cups white bread flour
1 cup rye flour
1 teaspoon instant coffee
1 tablespoon caraway seed (or more to taste)
1/4 cup instant minced onion
1 tablespoon brown sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Steps:

  • Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.

Nutrition Facts : Calories 192.4, Fat 2.4, SaturatedFat 0.3, Sodium 293.4, Carbohydrate 37.7, Fiber 3.4, Sugar 2.5, Protein 5.1

BREAD MACHINE EASY RYE BREAD



Bread Machine Easy Rye Bread image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

  • Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
  • When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

NEW YORK RYE BREAD FOR THE BREAD MACHINE



New York Rye Bread for the Bread Machine image

A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

Provided by carole in orlando

Categories     Yeast Breads

Time 3h15m

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 11

1 cup water, plus
2 tablespoons water
1 tablespoon oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 3/4 cups bread flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

  • Add to your bread machine according to manufacturers directions.
  • I mix the flours and the gluten and caraway seeds before adding.

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