CAESAR CHICKEN BURGERS
"My family loves this casual mainstay recipe and, since it's so easy to make, we enjoy it often. It's great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it." Andrea VanDinter - Prince George, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes., Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute. , Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.
Nutrition Facts : Calories 416 calories, Fat 22g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 760mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
CAESAR BURGERS
Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.
Nutrition Facts :
CAESAR BURGERS
This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.
Provided by Minxkat1
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
- Mix lightly by hand.
- Shape into four thick hamburger patties.
- Grease grill, heat to medium high.
- Place burgers on grill and cook for 10 minutes.
- Flip burgers once and heat for another 10 minutes or until no longer pink inside.
- In a small bowl whisk oil with garlic.
- Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
- Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.
VEGGIE CAESAR BURGER
A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
Provided by Food Network
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
- 1. Cook veggie burger according to package directions.
- 2. Meanwhile, in a small bowl toss together lettuce, salad dressing and Parmesan cheese.
- 3. Top roll bottom with lettuce mixture, veggie burger, tomato slice and roll top.
CAESAR SALAD TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
- Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
- Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
- Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.
CAESAR SALAD BURGERS
These Caesar Salad Burgers are a great spin on a regular hamburger!
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Mix together turkey, 1/2 cup of Parmesan cheese, and garlic salt.
- Shape into four 1/4 lb patties.
- Grill for about 3-5 minutes on each side.
- Top each burger with romaine lettuce, salad dressing, and Parmesan cheese to taste.
- Serve hot.
CAESAR SALAD BURGERS
Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner
Provided by Miriam Nice
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
- Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
- Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.
Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
ULTIMATE CAESAR BURGERS
All will gladly hail these Ultimate Caesar Burgers, made with lean ground beef, crumbled bacon, grated Parmesan and Caesar dressing.
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings, 1 burger each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat. Mix meat, dressing, bacon and cheese. Shape into 8 patties.
- Place patties on grill; cover with lid. Grill 4 to 6 min. on each side or until done (160ºF).
- Fill buns with patties; top with lettuce.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 680 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 29 g
GRILLED ONION-TOPPED CAESAR BURGERS
Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
- In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
Nutrition Facts : Calories 490, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 4 g, TransFat 1 g
CHICKEN CAESAR BURGERS
Steps:
- In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest. Score the mixture and form 4 oval, rather than round, patties.
- Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat. When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
- Preheat the broiler and toast the rolls on a cookie sheet or broiler pan. When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove. Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese. Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
- In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper. Toss the romaine in the dressing.
- Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops. Serve the burgers with chips alongside.
CAESAR SALAD BURGER
Make and share this Caesar Salad Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 37m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
- Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
- To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
- Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
- Cover with the bun tops and serve immediately.
CAESAR BURGERS
Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
- Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 34 g
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