TURKEY WILD RICE CASSEROLE
Make and share this Turkey Wild Rice Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare rice according to package directions.
- Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
- Combine half and half, sherry and pepper.
- Fold into turkey mixture.
- Cover with remaining swiss cheese.
- Sprinkle with parmesan cheese.
- Bake for 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8
TURKEY WILD RICE CASSEROLE
This truly is a comforting meal-in-one. Featuring onion, carrot and celery, the wild rice mixture bakes in the same dish as the turkey tenderloins. -Lois Kinneberg of Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the water, wild rice and onion to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in another saucepan, saute carrot and celery in butter and oil until tender. , Combine the flour, sage, 1/4 teaspoon salt and pepper; stir into carrot mixture until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in rice. Transfer to a 2-qt. baking dish coated with cooking spray. , Place turkey over rice mixture. Combine the parsley, paprika and remaining salt; sprinkle over turkey. Cover and bake at 350° for 60-70 minutes or until a thermometer inserted into turkey reads 170°. Slice turkey; serve with rice.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
WILD RICE AND TURKEY CASSEROLE
Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
- Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg
WILD TURKEY RICE BAKE
Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not when it's prepared this way," she assures. "I never have leftovers."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce., Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1332mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
SMOKED TURKEY WITH WILD RICE
Provided by Food Network
Categories main-dish
Time 6h20m
Yield Forty eight 16-ounce servings
Number Of Ingredients 12
Steps:
- For the stock: Remove the skin from the turkey. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. Place the bones in a large stock pot. Add 3 gallons water, the chicken base and liquid smoke. Simmer for 4 hours then strain through cheesecloth. Cool and then skim off the fat from the top of the liquid.
- For the soup: Roast the red peppers. Place the peppers under the broiler until the skins become charred. Then place the peppers in a container and cover with a lid. Sweat the peppers until the skin peels off easily. Remove the skin and seeds. Dice the peppers, celery, carrots and onions. Set aside.
- Cook the wild rice in 8 cups water for approximately 1 hour.
- To assemble, melt the butter in large pot. Add the diced carrots, celery and onions. Cook for 5 minutes. Add the flour and cook another 5 minutes. Add the 3 gallons of turkey stock and simmer about 15 minutes. Place in a blender and puree the vegetables. Put the puree back into the pot and add the diced turkey, roasted peppers and rice. Stir in the half-and-half.
- Serve while hot.
CROCK POT TURKEY WITH MUSHROOM WILD RICE
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
- Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
- Mix well.
- Stir in turkey and vegetables.
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
More about "turkey wild rice dish recipes"
TURKEY WILD RICE HOTDISH RECIPE - TODAY.COM
From today.com
4.5/5 (29)Category Entrées
- 2. In a medium saucepan, combine the wild rice, water and 1/4 teaspoon of salt and bring to a boil over high heat. Reduce the heat to a simmer, cover and cook for 30 minutes, until al dente. Drain the rice and set it aside.
- 3. To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat. Add the carrots, celery, onion and a pinch of salt and cook, stirring, until soft, about 12-15 minutes. Stir in the flour and cook for another minute. Stir in half of the milk and cook, stirring, until thickened. Stir in the remaining milk and cook, stirring, until very thick. Add the soup mix, a bunch of turns of black pepper, rosemary and salt to taste. Taste and adjust seasoning as desired.
- 4. In a 9- by 13-inch casserole dish, add 1/3 soup on the bottom, then 1/2 the rice and 1/2 the turkey. Repeat and then top with the remaining 1/3 of the soup mixture. Top with stuffing and bake for 45 minutes, until bubbly (if the stuffing is getting too browned on top, cover with foil).
RECIPE: TURKEY AND WILD RICE CASSEROLE | WHOLE FOODS …
From wholefoodsmarket.com
Servings 8Calories 410 per servingTotal Time 1 hr 40 mins
- Add salt, rice and bay leaves and stir briefly. Reduce heat to medium low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 40 minutes. Fluff rice with a fork.
WILD RICE | ALLRECIPES
From allrecipes.com
ONE POT TURKEY WILD RICE CASSEROLE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
TURKEY AND WILD RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HEALTHY WILD RICE RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
10 BEST GROUND TURKEY RICE RECIPES | YUMMLY
From yummly.com
TURKEY WILD RICE SOUP RECIPE - SMART SAVVY LIVING
From smartsavvyliving.com
TURKEY WILD RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
MINNESOTA GROUND BEEF AND WILD RICE HOTDISH RECIPE
From hoteatsandcoolreads.com
10 BEST WILD RICE SIDE DISH RECIPES | YUMMLY
From yummly.com
TURKEY AND WILD RICE CASSEROLE - SCRAMBLED AND …
From scrambledandscrumptious.com
Cuisine AmericanCategory Lunch + DinnerServings 6Total Time 30 mins
TURKEY WILD RICE SOUP – AMY ROLOFF
From amyjroloff.com
THANKSGIVING WILD RICE - I AM HOMESTEADER
From iamhomesteader.com
TURKEY AND WILD RICE CASSEROLE - BABA-MAIL
From ba-bamail.com
21+ DELICIOUS RICE SIDE DISHES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
CREAMY TURKEY RICE CASSEROLE (LEFTOVER TURKEY RECIPE)
From thecookierookie.com
WILD RICE HOT DISH {A.K.A. CASSEROLE} - MEL'S KITCHEN CAFE
From melskitchencafe.com
TURKEY, CRANBERRY, AND WILD RICE SALAD - THE SCRAMBLE
From thescramble.com
CREAMY TURKEY AND WILD RICE SOUP - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
WILD RICE RECIPES - FOOD NETWORK
From foodnetwork.com
TURKEY AND SAUSAGE WILD RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
TURKEY, KALE, AND WILD RICE SKILLET - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CREAMY WILD RICE TURKEY SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
TURKEY WILD RICE HOTDISH - MOLLY YEH
From mynameisyeh.com
LEFTOVER TURKEY & WILD RICE SOUP - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
GROUND TURKEY AND RICE RECIPE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HOMEMADE TURKEY WILD RICE SOUP - SIMPLY SCRATCH
From simplyscratch.com
HEALTHY WILD RICE RECIPES | EATINGWELL
From eatingwell.com
FLAVORFUL TURKEY AND WILD RICE CURRY SALAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
TURKEY WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TURKEY WILD RICE SALAD RECIPE | EATINGWELL
From eatingwell.com
TURKEY AND WILD RICE LOAF | GO RED FOR WOMEN
From goredforwomen.org
THE BEST CREAMY TURKEY WILD RICE SOUP - JAR OF LEMONS
From jaroflemons.com
TURKEY AND WILD RICE SALAD WITH CRANBERRIES AND PECANS AND …
From homeiswheretheboatis.net
TURKEY, WILD RICE AND CRANBERRY STUFFED PEPPERS
From cooknourishbliss.com
TURKEY WILD RICE SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
LIFE-CHANGING WILD RICE STUFFING FOR THANKSGIVING TURKEY
From chelseajoyeats.com
INSTANT POT LEFTOVER TURKEY WILD RICE CASSEROLE - XOXOBELLA
From xoxobella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love