Chinese New Year Turnip Cake Recipes
CHINESE TURNIP CAKE (萝白糕)
Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!
Provided by Made With Lau
Categories main course
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- We'll be prepping several ingredients here:
- We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
- While our wok is cooking, we'll prepare our cake pan by:
- Slowly add the rice flour mixture. Make you do not pour it all in at once and that you continuously stir the mixture to ensure you don't produce lumps.
- To tell if the cake is done, you can stick a chopstick straight into the pan.
- While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
- Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:
CHINESE NEW YEAR TURNIP CAKE
This is not a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the Dim-Sums in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten hot after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
Provided by Member 610488
Categories Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a wok or large skillet over high heat. Add mushrooms, shrimp and sausages and sauté for 1/2 minute.
- Remove from skillet and set aside. Heat 1 more tablespoon oil in wok/skillet. Add ginger and sauté a bit.
- Add shredded turnips and stir fry for about 3 minutes (do NOT remove turnip water). Add 5-spice powder, salt, chicken bouillon and white pepper and toss all together until evenly distributed.
- Extract ginger slices from mixture.
- Turn off heat. Top turnip mixture with rice flour and use chopsticks to toss and mix flour in evenly. Add reserved sausage mixture and toss to mix inches.
- Remove mixture from wok/skillet and place into a 9x2 inch deep round cake pan.
- Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water.
- Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one).
- When 'cake' is steamed through, slice into pieces and serve hot or cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill.
Nutrition Facts : Calories 608.4, Fat 28.1, SaturatedFat 7.8, Cholesterol 54.5, Sodium 1342.1, Carbohydrate 73.8, Fiber 7, Sugar 3.3, Protein 18.8
More about "chinese new year turnip cake recipes"
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
2015-02-16 Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the …
From thewoksoflife.com
4.8/5 (115)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
From thewoksoflife.com
4.8/5 (115)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
- Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
- Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
- Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 1/4 cup or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes.
- Give the batter a final stir, and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.
LEARN HOW TO MAKE TURNIP CAKE FROM HONG KONG'S TOP …
Turnip cake is what people can eat all year round for dim sum, but it’s a traditional dish eaten during Lunar New Year.In the run up to the festival, many ho...
From youtube.com
From youtube.com
TURNIP CAKE RECIPE - EGG WAN'S FOOD ODYSSEY
2012-01-24 Turnip Cake is a popular Chinese New Year dish and is quite a simple dish to make which is perfect for me as I'm 33 weeks pregnant. Recipes; About; Cookbook; Contact; Select Page . Turnip Cake. by Liv. January 24, …
From eggwansfoododyssey.com
From eggwansfoododyssey.com
TURNIP CAKE (LO BAK GO) - ANNIE KO
2014-01-27 Instructions. Soak the dried mushrooms in hot water for at least 20 minutes, stalk side down. Peel and coarsely grate the moolis. Finely chop the chinese sausages, mushrooms and spring onions. Put a bit of chopped spring …
From annieko.com
From annieko.com
CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - OMNIVORE'S …
2018-02-21 Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add the steaming rack with the turnip cake container. Cook, covered, over medium …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE TURNIP CAKE (蘿蔔糕) LO BAK GO - OH MY FOOD …
2019-09-21 7. Pour a cup of water into an instant pot and add a rack. 8. Pour the mixture into a glass container and top with the rest of the dried shrimp, scallops and Chinese sausage. 9. Put the mixture into an instant pot, cover …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
TURNIP CAKE/RADISH CAKE (CHINESE NEW YEAR)
In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake). You can easily find this delicious savory cake served in Chinese restaurants throughout the …
From en.christinesrecipes.com
From en.christinesrecipes.com
CHINESE TURNIP CAKE (蘿蔔糕) | SALT & CHILI
2014-01-27 Steam over high heat for 45-60 mins. At 45 minutes, use a toothpick to test the center ~ if the turnip mixture sticks to the tooth pick it’ll need another 10-15 minutes. While waiting for the cake to steam, toast the sesame seeds …
From saltnchili.com
From saltnchili.com
LUNAR NEW YEAR SPECIAL TURNIP CAKE RECIPE - THE SPRUCE EATS
2016-01-08 1 cup (40 grams) dried prawns, softened in warm water, drained, and chopped finely. 6 dried shiitake mushrooms, softened in warm water, drained, and chopped finely. 4 1/2 ounces (120 grams) pork, minced, marinated with 1 1/2 tablespoons light soy sauce, 1 teaspoon caster sugar, 1/2 teaspoon salt, 1/2 teaspoon five-spice powder.
From thespruceeats.com
3.5/5 (16)Total Time 7 hrs 15 minsCuisine Cantonese, ChineseCalories 361 per serving
From thespruceeats.com
3.5/5 (16)Total Time 7 hrs 15 minsCuisine Cantonese, ChineseCalories 361 per serving
EASY TURNIP CAKE RECIPE (LO BAK GO 蘿蔔糕 )
2022-03-24 3 or 4 green onions (Chinese onions) 1 tablespoon grated sugar. pinch of Salt. Instructions. To do a few hours in advance : rehydrate the shrimp in a bowl of cold water and black mushrooms in another. Peel the turnip, wash it, grate it. Place the grated turnip in a colander over a salad bowl and allow to drain ½ hour.
From thetolerantvegan.com
From thetolerantvegan.com
TURNIP CAKE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-30 Once cooled, unmold the turnip cake and cut it into rectangles. Use a sharp knife dipped in water to slice. Pour 4 tablespoons of vegetable oil in a pan and heat it over high heat. Fry the turnip cake slices over medium to high heat for 5 …
From 196flavors.com
From 196flavors.com
CHINESE TURNIP CAKE - MELISSA'S FOODIES
2017-01-16 Set the bowl aside and wait for 15 to 20 minutes. 4. Oil a loaf pan and then pour the batter inside. Place the loaf pan into a steamer and pour in some water to about halfway where the pan sits. Steam on medium-high heat for 1 hour. 5. Once the turnip cake is cooked, set the pan aside for half an hour to cool.
From melissasfoodies.com
From melissasfoodies.com
TAIWANESE TURNIP CAKE: A TASTE OF LUCK AND GRANDMA’S LOVE FOR …
2022-02-02 Turnip cake is an auspicious food for the new year because in Chinese, ... Taiwanese Turnip Cake. Note: This recipe is adapted from Rosalina’s kitchen with my mom’s taste and a touch of my grandma’s love. Photo by Huiling Liao and Shufen Liao Ingredients. 1 2/3 cups (180 grams) rice flour 1 whole daikon radish (around 800 grams) 2 3/4 tablespoons (20 …
From folklife.si.edu
From folklife.si.edu
TURNIP CAKE: HOW TO MAKE CHINESE TURNIP CAKE - DESIDAKAAR
Chinese Turnip Cake Instructions. Step 1: First, soak the mushrooms in hot water until they have softened for 30 minutes. Step 2: Drain the mushrooms, and pinch any excess water gently. Dice the mushrooms thinly then set aside. Step 3: Peel the radishes and grind them roughly. You can use a food processor for this step.
From desidakaar.com
From desidakaar.com
TURNIP CAKE/RADISH CAKE (CHINESE NEW YEAR) | CHRISTINE'S RECIPES: …
2022-02-05 In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake). You can easily find this delicious savory cake served in Chinese restaurants throughout the year. But there’s also a custom to eat this cake on New Year’s Day as a symbol of prosperity and rising ...
From zonaquiz.com
From zonaquiz.com
CHINESE TURNIP CAKE (萝白糕) - CHINESE FAMILY RECIPES
Chinese Turnip Cake (萝白糕) Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite! Swipe up for the recipe! STEP 1. Prepare ingredients. Swipe to go to Step 1! STEP 2. Cook ingredients. Swipe to go to Step 2! STEP 3. Prepare cake pan. Swipe to go to Step 3! STEP 4. Steam turnip cake. Swipe to go to Step 4! STEP 5. How to tell if the cake …
From madewithlau.com
From madewithlau.com
TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE
2019-03-08 Put the turnip (shredded and strips) into the pan. Add a small amount of the mushroom water and cook over low heat until the turnip turns slightly off white and translucent, which takes about ten minutes of simmering. Stir occasionally to avoid browning and sticking to the pan. Cook until all the water is evaporated.
From tasteasianfood.com
From tasteasianfood.com
5 CHEFS ON HOW TO CREATE THE PERFECT TURNIP CAKE FOR CHINESE NEW …
2022-01-14 Cut the turnip to finger-long size and steamed. Keep the turnip water and mixed with the rice flour. Add all the Chinese preserved sausages, Chinese preserved meat and duck liver sausages, Chinese preserved meat, mushroom and dried conpoy into the flour mix. Steam the turnip cake for 30 minutes or pan fry it for 15 minutes.
From lifestyleasia.com
From lifestyleasia.com
WHAT IS TURNIP CAKE AND WHY IS IT A POPULAR LUNAR NEW …
2022-02-10 Why turnip cake is a lucky Lunar New Year dish. Chinese radish, preserved Chinese sausages, dried mushrooms and seafoods are some of the common ingredients in a turnip cake. Maggie Wong/CNN. Also ...
From cnn.com
From cnn.com
NEW RECIPE: WHAT IS TURNIP CAKE AND WHY IS IT A POPULAR LUNAR …
Slice the mushrooms in half then cut them into fine cubes. 3. Soak the dried scallops in a small amount of water for at least half an hour until the scallops are soft enough to be shredded by hand. Keep the soaked water for later use. 4. Soak and roughly chop the dried shrimp. Again, save that water for later. 5.
From cakebaking.net
From cakebaking.net
HOME-MADE LO BAK GO - CHINESE TURNIP CAKE - COOK LIKE ASIAN
On a pan, add one teaspoon of cooking oil and white stems of the scallions. Stir-fry till fragrant. Add the diced mushroom, Chinese sausage and dried shrimps to the pan and sautée for 3 minutes. Add turnip. Sautée for 5 minutes. Add the flour mixture and stir evenly for 1 minute. Then transfer to a mold.
From cooklikeasian.com
From cooklikeasian.com
SIMPLE RECIPES 蠟 TURNIP CAKE FOR CHINESE NEW YEAR | EPICURIOUS
2022-01-28 Each bite of turnip cake is filled with different savory elements— fatty pork, briny shellfish, and earthy mushrooms—suspended in a mixture of grated radish and rice flour.
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
CHINESE TURNIP CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2021-01-11 Drain the radishes but do not squeeze out any liquid. Return the cooked radishes to the pot. Add the rice flour, cornflour, and sesame oil to the radishes. Mix well with a wooden spoon. Add the shallots and Chinese sausage mixture to the radishes, together with the spring onions (scallions) and shiitake mushrooms.
From eatlittlebird.com
From eatlittlebird.com
CHINESE NEW YEAR TURNIP RADISH CAKE 蘿蔔糕 | CHINESE RECIPES AT ...
2012-02-01 In a large bowl, mix the batter: the rice flour, water chestnut flour, cold water and reserved mushroom soaking water. Stir well. Heat up large wok, add 2 tbsp oil, and stir fry the sausages, mushrooms, shrimp and scallops until fragrant. Add steamed radish. Pour in the hot water and bring to a boil.
From thehongkongcookery.com
From thehongkongcookery.com
CHINESE NEW YEAR: TURNIP CAKE - THE MISSING LOKNESS
2011-02-08 Set aside the daikon strips and daikon juice. In a large pan or wok over medium heat, heat up 1 tablespoon oil, and add the mushrooms, sausages, and shrimps. Stir until the ingredients are aromatic and golden brown. Take out and set aside. In the same pan over medium heat, add ½ tablespoon oil.
From themissinglokness.com
From themissinglokness.com
CELEBRATE THE CHINESE NEW YEAR WITH THESE 7 PLANT-BASED RECIPES
2022-01-31 Turnip Cake . Contrary to its name, turnip cake is actually made from daikon radish, rather than the hard, round Western-style turnip available in most grocery stores. Turnip cake is typically served as part of a dim-sum meal, but it’s also a common addition to the Chinese New Year table.
From mondaycampaigns.org
From mondaycampaigns.org
FIVE CHEFS ON HOW TO CREATE THE PERFECT CHINESE NEW YEAR TURNIP …
2022-04-21 In a typical week, turnip cake is a popular staple at dim sum banquet halls or as a gourmet breakfast order. But during Chinese New Year, steamed and then pan-fried pudding plays a traditional role and is eaten as a way to bring more luck and prosperity in the Lunar New Year. In my kitchen at home, my mother’s turnip cake is made with dried ...
From slicedeliandcakery.com
From slicedeliandcakery.com
TURNIP CAKE CHINESE NEW YEAR RECIPE ARCHIVES - EGG WAN'S FOOD …
Caramelised Pineapple Coconut Rice Pudding. Prawn and Lemon Butter Pasta. Chinese Fish Fragrant Omelette
From eggwansfoododyssey.com
From eggwansfoododyssey.com
FêTE CHINOISE-WEEKLY EDIT-TURNIP CAKE RECIPE FROM NOM WAH
2021-01-21 Hoisin sauce for serving. 1. Submerge mushrooms in hot water for 20 to 30 minutes until tender. Drain and roughly chop. 2. Peel the daikon and grate it on the largest holes of a box grater. Transfer to a large bowl along with the salt and mix together lightly. Cover with plastic wrap and let sit for 20 minutes. 3.
From fetechinoise.ca
From fetechinoise.ca
CHINESE NEW YEAR 2022: HONG KONG CHEFS SHARE THEIR TURNIP CAKE …
The platonic ideal of a turnip cake, that Chinese New Year staple, is not easy to achieve. While some prefer the simplicity of a steamed cake, I’d hazard that most prefer the extra levels of enjoyment when it’s pan-fried for a crisp outer layer to contrast with the softness and tenderness of the interior. The fragrance, flavour and texture ...
From tatlerasia.com
From tatlerasia.com
CHINESE NEW YEAR TURNIP CAKE | RECIPES WIKI | FANDOM
Directions. Boil 2 tablespoons of oil in a wok. Add mushrooms, sausages, shrimp, ginger, turnips, 5 spice powder, salt, chicken bouillon, and pepper, cook for 5 minutes. Cover turnips in rice flour, cook for approx 45 minutes on low heat. Categories.
From recipes.fandom.com
From recipes.fandom.com
EASY CHINESE TURNIP CAKE (蘿蔔糕 LO BAK GO) RECIPE - A DASH OF SOY
2021-01-28 Using a wok, bring 4 cups of water to boil with a steaming rack and heat on high. Once water boils, place radish cake pan in a steamer and close the lid. Steam on medium heat for 60 minutes. 6. After the radish cake is done steaming, remove from heat, and let it cool. Refrigerate the radish cake overnight.
From adashofsoy.com
From adashofsoy.com
TSAI TAO KUI (TAIWANESE TURNIP CAKE) - THE WASHINGTON POST
2022-01-20 Slice the cake into 10 to 12 pieces about 1/2-inch thick. Some pieces may have rounded edges. In a small skillet over medium heat, heat the remaining 1 tablespoon of oil until shimmering. Fry the ...
From washingtonpost.com
From washingtonpost.com
CHINESE WHITE TURNIP RECIPES ALL YOU NEED IS FOOD
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be ...
From stevehacks.com
From stevehacks.com
INSTANT POT TURNIP CAKE (CHINESE LO BAK GO) - PRESSURE COOK RECIPES
2019-04-06 Pressure Cook Turnip: Add 1 cup (250ml) cold water and trivet in Instant Pot Inner Pot. Layer the stainless steel bowl of 1.45 lb (650g) Chinese turnip julienne on the trivet. Close lid and turn Venting Knob to Sealing position. Pressure Cook at …
From pressurecookrecipes.com
From pressurecookrecipes.com
CHINESE NEW YEAR TURNIP CAKE(蘿蔔糕) RECIPE! | LA PETITE VIE
(7) Chop up all the chinese ingredients. You might find it helpful to boil the chinese sausages for a minute or two to make dicing easier Cooking: (1) Use your pan or wok and add a little oil to it. Pan fry all your dried chinese ingredients starting with your preserved chinese sausages. Add 1tbsp of Oyster sauce, a dash of sugar and a pinch of ...
From vivantpetite.blogspot.com
From vivantpetite.blogspot.com
RECIPE(TRIED): CHINESE NEW YEAR TURNIP CAKE - RECIPELINK.COM
Chinese New Year Turnip "cake" Makes one 9x2 round cake 1.6 kg (about 3 big ones) TURNIPs (white colored) 300 g rice flour 25 Chinese dried mushrooms, soaked overnight in water 10 dried scallops, soaked to soften overnight --OR-- 6 Chinese sausages, chopped into small pieces **a handful of dried shrimps, soaked overnight (OPTIONAL) 8 g five spices …
From recipelink.com
From recipelink.com
CHINESE TURNIP CAKE - JUST WHISK
2021-02-07 Pour in the chicken stock/water, turn the heat to simmer, and let it cook until the turnip is completely softened; it takes about 10 mins. Remove the pan from the heat and add in the flour mixture. Mix until well combined. Add a little more water as necessary. Add in the cured sausage mixture, and mix well.
From justwhisk.com
From justwhisk.com
CHINESE TURNIP CAKE WITH SAUSAGE, BACON AND MUSHROOMS (LAW …
2019-03-27 Set a large pot, Dutch oven, or wok over medium-high heat and add diced shiitakes, bacon, sausage, and dried shrimp. Cook, stirring, until bacon and sausage have rendered some fat, about 5 to 7 minutes. Stir in 2 teaspoons brown sugar and the soy sauce and cook, stirring, for 2 minutes longer.
From seriouseats.com
From seriouseats.com
HOW TO MAKE SAVORY CHINESE TURNIP CAKES (LAW BOK GOW)
2020-04-02 When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. It's also a very common dim sum …
From seriouseats.com
From seriouseats.com
TURNIP CAKE CHINESE RECIPES ALL YOU NEED IS FOOD
Sep 19, 2019 · Slice the cake into small squares or rectangles. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the turnip cake pieces and pan fry each side for about 4 minutes, until golden brown. Serve the turnip cake with chili oil or chili oil crisp. From healthynibblesandbits.com.
From stevehacks.com
From stevehacks.com
TURNIP CAKE FOR CHINESE NEW YEAR | EPICURIOUS
2022-01-28 Joyce Chen Bamboo Steamer. $18 $17 at Amazon. I gently folded all the ingredients together, then poured the batter into a 9" cake pan to steam in my bamboo steamer for an hour. After a few hours ...
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love