No Bake Grapefruit Cheesecake Recipes

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NO BAKE CHEESECAKE I



No Bake Cheesecake I image

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Provided by Jennifer Gurule

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h

Yield 8

Number Of Ingredients 9

¾ cup finely ground graham cracker crumbs
¾ cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
⅓ cup white sugar
2 tablespoons lemon juice
½ cup heavy whipping cream, whipped
½ cup sliced fresh strawberries

Steps:

  • In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  • Press into a 7 inch springform pan. Place in refrigerator until ready for use.
  • In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  • Whip cream, and fold into cream cheese mixture.
  • Spread into pan.
  • Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
  • Place in refrigerator 30 minutes before serving.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 27.7 g, Cholesterol 65 mg, Fat 22.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 212.8 mg, Sugar 16.1 g

NO-BAKE RASPBERRY CHEESECAKE



No-Bake Raspberry Cheesecake image

That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

3 cups graham cracker crumbs
1/3 cup granulated sugar
12 tablespoons salted butter, melted
16 ounces cream cheese, softened
2 cups vanilla yogurt
1 cup powdered sugar
1 tablespoon vanilla extract
One 8-ounce container whipped topping, such as Cool Whip
1/3 cup raspberry preserves
1 cup fresh raspberries

Steps:

  • For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
  • Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
  • For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
  • Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.

GRAPEFRUIT CHEESECAKE



Grapefruit Cheesecake image

Make and share this Grapefruit Cheesecake recipe from Food.com.

Provided by Boomette

Categories     Cheesecake

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup crumbled graham cracker
3/4 cup ground almonds
1/4 cup sugar
1/3 cup butter, melted
3 (250 g) packages cream cheese, soften
1 cup sugar
2 tablespoons sugar
4 eggs
1/2 cup grapefruit juice
1 tablespoon grapefruit zest, grated
1 cup sour cream
2 pink grapefruit, supremes, drained

Steps:

  • Almond Crust Preparation: In a bowl, mix cookies crumbs, almonds, sugar and butter. Press uniformly the mixture in the bottom and sides of a 9 inch spring form pan, until 1 inch high. Set aside in the fridge.
  • Preparation of garnish: In a big bowl, with a mixer, beat cream cheese and 1 cup sugar until homogeneous. Add eggs, one at a time, beating well between each egg. Add juice and peel of grapefruit and mix well.
  • Pour cheese mixture in the reserve crust and cook in a preheated oven of 350 F, 50 to 55 minutes or until the sides is set (shake delicately the pan to check if it's set) Let cool in the oven that is now at off, with the door half-open, to avoid that the top of the cake splits.
  • Mix sour cream and remaining sugar. Spread on the cold cheesecake. Arrange the grapefruits' supremes in concentric cercles on the sour cream mixture.

Nutrition Facts : Calories 502.7, Fat 36.4, SaturatedFat 20.3, Cholesterol 161.2, Sodium 297.3, Carbohydrate 37.4, Fiber 1.6, Sugar 29.4, Protein 9.6

NO-BAKE GRAPEFRUIT CHEESECAKE



No-Bake Grapefruit Cheesecake image

Make and share this No-Bake Grapefruit Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 grapefruit
1/2 cup water
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup sugar
1/4 cup brown sugar
1 (8 ounce) package whipped cream cheese
1/2 cup sour cream
1/4 cup fresh squeezed grapefruit juice
1 2/3 cups heavy whipping cream, whipped
1 (9 inch) graham cracker pie crust
fresh mint sprig, garnish (optional)

Steps:

  • Peel and section grapefruit. Set aside.
  • In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
  • In large bowl, beat sugar, brown sugar and cream cheese until smooth. Add sour cream, dissolved gelatin and grapefruit juice; beat well. Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections and fresh mint.

Nutrition Facts : Calories 717.5, Fat 51.6, SaturatedFat 28.1, Cholesterol 140.6, Sodium 381.3, Carbohydrate 59.4, Fiber 0.6, Sugar 41.9, Protein 7.8

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