Fantasy Fudge Cookies Recipes

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THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

KRAFT'S FANTASY FUDGE



Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

ORIGINAL FANTASY FUDGE RECIPE



Original Fantasy Fudge Recipe image

This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Time 2h10m

Number Of Ingredients 7

3 cups (600g) granulated sugar
¾ cups (170g) butter
⅔ cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 bag (10 ounces) mini-marshmallows ((could use 7-ounce jar of marshmallow fluff instead))
1 cup walnuts, (chopped)
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch pan* with parchment paper.
  • In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined.
  • Beat in mini-marshmallows, walnuts, and vanilla extract.
  • Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

FANTASY FUDGE COOKIES



Fantasy Fudge Cookies image

Make and share this Fantasy Fudge Cookies recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Drop Cookies

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter, room temp
1 1/2 cups sugar
2 eggs, room temp
1 teaspoon vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package reeses pieces candies
1/4 cup semi-sweet chocolate chips

Steps:

  • Cream butter and sugar. Blend in eggs one at a time.
  • Stir in vanilla.
  • Combine flour, soda, cocoa powder, salt.
  • Slowly beat into creamed mixture.
  • Stir in candy and choc. chips.
  • Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.

Nutrition Facts : Calories 349.2, Fat 18.1, SaturatedFat 11, Cholesterol 75.9, Sodium 298, Carbohydrate 45.8, Fiber 2.4, Sugar 27.1, Protein 4.5

FANTASY FUDGE



Fantasy Fudge image

Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 40 servings, about 2 squares each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)

Provided by NICATIE

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h30m

Yield 24

Number Of Ingredients 7

3 cups white sugar, divided
¾ cup margarine, divided
⅔ cup evaporated milk, divided
6 ounces semisweet chocolate pieces
1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided
1 teaspoon vanilla extract, divided
½ cup creamy peanut butter

Steps:

  • Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
  • Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
  • Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
  • Let cool at room temperature until set; cut into squares.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g

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