Zippy Egg Salad Recipes

ZIPPY EGG SALAD

Zippy Egg Salad image

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon lemon juice
3 hard-boiled large eggs, coarsely chopped
1 tablespoon minced green onion
2 slices bread
Diced tomato, optional

Steps:

Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.

Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

ZIPPY EGG SALAD

Zippy Egg Salad image

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.

Provided by Halcyon Eve

Categories Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs, cooled and peeled
1/2 cup mayonnaise (or to taste)
1/4 cup Dijon mustard (or to taste)
1 -2 tablespoon extra-hot prepared horseradish (or to taste)
salt, to taste
fresh ground black pepper, to taste
1 pinch cayenne pepper (you can use paprika to tone it down a bit)

Steps:

With an egg slicer, slice eggs into rounds and place in a bowl.
Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
Great on whole wheat or egg bread with lettuce.

Nutrition Facts : Calories 324, Fat 24.4, SaturatedFat 5.2, Cholesterol 434.2, Sodium 651.5, Carbohydrate 12.7, Fiber 0.8, Sugar 4.6, Protein 13.8

ZIPPY EGG SALAD

Zippy Egg Salad image

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Provided by stephinitely

Categories Salad Egg Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon light soy sauce
¼ lime, juiced
1 teaspoon crushed red pepper
salt and ground black pepper to taste
4 hard-cooked eggs, chopped
1 stalk celery, finely sliced

Steps:

Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Stir eggs and celery into the mayonnaise mixture until well coated.
Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.2 g, Cholesterol 438.8 mg, Fat 34.2 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 638.9 mg, Sugar 2.2 g

ZIPPY EGG CASSEROLE

Zippy Egg Casserole image

"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 package (5-1/2 ounces) seasoned salad croutons
1-1/2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepper Jack cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
1-1/2 cups 2% milk
1 tablespoon finely chopped onion
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

DEVILED EGG SALAD SPREAD

Deviled Egg Salad Spread image

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Provided by Rhoda Boone

Categories Egg Salad Lunch Easter Spring Quick & Easy Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika, plus more for serving
6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces
1 tablespoon sliced chives, plus more for serving
Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

Steps:

Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
Spread on toasts, then garnish with chives and a sprinkle of paprika.
Do Ahead
Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.

ZIPPY BACON-EGG SALAD SANDWICHES

Zippy Bacon-Egg Salad Sandwiches image

The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.

Provided by My Food and Family

Categories Bread

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, chopped
3 radishes, chopped
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Horseradish Sauce
dash of black pepper
4 slices marble rye bread
6 slices OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Steps:

Mix eggs, radishes, mayo, horseradish sauce and pepper.
Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 450 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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Zippy Egg Salad Recipes

ZIPPY EGG SALAD

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan

ZIPPY EGG SALAD

ZIPPY EGG SALAD

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

ZIPPY EGG CASSEROLE

"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."

DEVILED EGG SALAD SPREAD

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

ZIPPY BACON-EGG SALAD SANDWICHES

The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.

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